Everyone knows why you need to drink fresh juices from vegetables. For the body, they mean significantly more than fruit nectars. Tomato juice from pasta is one of the most popular vegetable juice.
Such juice is able to preserve vitamins and strengthen the body, protect a person from various diseases, which is especially important in the cool season. And in the summer season, this kind of drink will help satisfy thirst. There are various recipes for making fresh tomato juice. It is much easier to make it not from fresh vegetables, but from tomato paste. In this option, the drink will be no less useful and mouth-watering. You can still cook tomatoes in your own juice with tomato paste.
How to choose tomato paste
It is not so difficult to make nectar from tomato paste, in addition to it you will need only water and salt. However, she is obligated to meet these simple conditions:
- to be of the highest quality;
- not cheap.
Self-cooked nectar from tomato paste can be consumed in pure form. It is recommended to use it as such for:
- cocktails;
- soups;
- beef and vegetable dishes;
- sauces.
Made tomato juice from tomato paste, the recipe of which is given below, will turn out to be more economical and useful than factory nectar, which consists of the same components. Plus, when using purchased juice, you will have to pay extra for the brand, packaging cost, etc.
And do not forget that for the manufacture of tomato juice from pasta it is necessary to use only pasta, but tomato sauce or ketchup is not suitable for this. The dry parts should be at least 25%.
Pasta Juice Recipe
Have you decided to make tomato juice from tomato paste? The classic and traditional recipe we will present now. In accordance with its rules, vegetable puree is diluted with cold boiled water at the rate of one to three. In order to obtain a viscous drink in a glass of water take two to three tablespoons of raw materials. If you want to get a drink with a more liquid consistency, similar in density to water, then a spoonful of product is diluted in a glass of water. Salt nectar with coarse salt. If you want, you can add a little glucose or pepper. Certain consumers taste nectar with seasonings. It is preferably taken cold.
Tomatoes in their own juice with the addition of tomato paste
You can make tomatoes in your own juice with tomato paste quickly and economically. Pouring vegetables is recommended not only with tomato juice, but also with sauce made from pasta. This kind of option is the most economical, but it does not seriously affect the taste. Preparing all this is easy, the process will not take you much time. And you will enjoy tomatoes in their own juice with tomato paste all winter.
Prepare the following foods: 0.5 kilograms of tomato paste, one hundred grams of glucose and sixty grams of salt. Cook, but follow these instructions: Rinse the fruits, and then lower them half a minute into the water. This procedure will allow you to simply and effortlessly peel them. Distribute the vegetable into sterilized jars. Dilute 0.5 water with paste, and then add salt, glucose and pepper. Stir thoroughly and put on a stove to boil; pour the still heated sauce into jars, and then dip them into boiling water for sterilization. The mixture must be heated up to 85 degrees. In case you use jars the size of half a liter, the procedure must last 20 minutes, and in case of 1 liter - 30 minutes. It remains only to roll up and set the banks with the lids down, covering with a clean towel. Tomatoes in their own juice with tomato paste are an excellent snack, both for a holiday and for every day.
Application
How to make tomato juice from tomato paste? First of all, it is worth considering how and why you will use the resulting delicious mixture. Tomato juice from pasta can be consumed in its purest form. In addition, it can be poured into various dishes. Products made from natural tomatoes are very different in quality and usefulness from what is sold in stores. Do not forget that no matter how colorful or unpretentious the container is, inside it, as a rule, there is a mixture of paste, sulfate and water. However, from which tomatoes this product was made, and whether the production method was followed, buyers cannot know. For this reason, it makes sense to make pasta in domestic conditions and convert it into tomato juice from pasta.
Why is it profitable to make nectar from pasta in a domestic environment?
Easy calculation revealed that 3 l of tomato juice (with a ratio of one to six) comes out of one can of finished tomato paste. Having salt the drink, the buyer does not feel the difference in taste and, of course, wants to purchase the necessary products. The price of a half-liter can of pasta is fifty to sixty rubles. The initial cost of 1 liter of juice is a tiny amount - sixteen to twenty-five rubles. However, in order to make a vegetable drink, a tomato mass is needed directly. Ketchups and sauces are not suitable for this purpose. Some of the dried elements in the composition of the product must fluctuate within twenty-five to forty percent. The content of additives, such as acidity and glucose regulators, in the composition is not at all welcomed, only sulfate and water are allowed.
How to control product properties
Shake the jar and evaluate the density of the contents. In case there is a lot of water in the composition, and the density of the paste is similar to sauce or ketchup, you have every reason not to trust the quality of the offered product. The right technology involves this process: the tomatoes are wiped and cooked. After this, the raw material is boiled in order to reduce moisture and increase part of the dried elements. If there are no concentrates in the vegetable puree, it will fully show useful properties in your body. A careful selection of tomato juice is considered the key to enriching the body with useful and important elements. Shop nectar is sold for 30-40 rubles. for 1 liter There are additives in its composition, and the price is four times higher than the cost of juice made from pasta. The question is, why overpay, if you can dilute the tomato with water, add salt and drink, without worrying that the body will receive not too useful elements.