Thick apple confiture will be an ideal dessert for apple connoisseurs. In the season there are plenty of these fruits, so storing them for the winter in such an original way is very simple. In how to cook apple confiture, even a novice cook will understand.
There are several suitable recipes.
Classic Apple Jam
The recipe for this blank is extremely simple. You will need a kilogram of apples, five hundred grams of granulated sugar, one hundred milliliters of water. It will not take so much time to prepare, and the resulting product can not only be enjoyed with a cup of tea, but also filled with homemade pies or layered cakes. Before making apple confiture, apples must be thoroughly washed, peeled and core removed, grate everything. After that, fill the fruit with sugar, mix everything and leave for a quarter of an hour so that the juice stands out. Pour it into a saucepan, dilute with water and bring to a boil, put apples there. About twenty minutes, cook the dessert, periodically mixing it. Sterilize the glass jars and pour them on the still hot apple jam. The recipe is learned! You will surely use it often. Connoisseurs of more spicy aromas can
use the following cooking method.
Fragrant Apple Jam
The recipe for this dessert is different using cinnamon. Five kilograms of granulated sugar and a little cinnamon will be required per kilogram of peeled apples. If you don’t like sweets too much, sugar can be reduced. Wash and peel the apples, remove the seeds and grate the fruit. Sprinkle with sugar, mix and leave for ten minutes. Send to the stove and bring to a boil. After this, boil the mass over low heat until thickened. The confiture should also become lighter and translucent, it will take about a quarter of an hour. Before turning off the fire, add cinnamon and mix the confiture. Arrange still boiling mass in clean glass jars and roll up sterilized in
boiling water lids. You need to store dessert in a cool place, for example, in the refrigerator.
Original apple confiture
The recipe for this workpiece is the most unusual, since you will need ginger and lemon. The taste is very bright and pleasant. Take one and a half kilograms of peeled and sliced apples, the juice of one lemon, a kilogram of granulated sugar, one hundred grams of ginger root. Cut apples into small cubes, peeled ginger grate finely. Heat two hundred milliliters of water with lemon juice and sugar, bring to a boil and cook for five minutes. Pour the apples and ginger with the resulting syrup, mix and cook over low heat for forty-five minutes. If the fruits do not boil, grind the mass with a blender, let it boil a little more, so the consistency of the jam will become especially tender. Put the finished dessert still hot in clean glass jars and store it in a dry and cool place.