If you decide to treat your guests with a refined, but at the same time simple dessert, then tart with plums is best for this. It will not take you much time, but everyone who tried it will then remember for a long time and tell your friends and relatives about your culinary talents.
What is tart?
This is a typical dish of French cuisine. Tart with plums is an open pie made from a special shortcrust pastry; as a rule, neither sugar nor salt is used for kneading it.
In French cuisine, tarte can be not only a dessert, but also the main dish on the table, if instead of berries and fruits add meat, cheese, vegetables, fish or mushrooms. The baking process of this pie resembles the preparation of a classic pizza - in the form of a regular cake. Baking dishes or cakes can also be used.
If you cook meat, fish or vegetable tart, then the filling must be filled with creamy egg mass. Among the sweet types of this cake are the most popular with the addition of apples, cherries, raspberries and, of course, plums.
Varieties of Tarts
Tart does not have to be a big cake. There are many variations of this dish in French cuisine.
If you decide to bake it in small tins, then you will get the familiar tartlets. They must be small, a maximum of 10 centimeters in diameter, the base should consist of shortcrust pastry. The filling can be any - meat, fish, vegetable salads, caviar, cherry jam, assorted berries.
Another variety - tartki - these are tarts, which are cooked in the oven immediately after laying firewood. This is an old recipe, today it is almost never used.
These cakes can also be baked in the oven and barbecue. If you decide to apply the latter option, you will get an unforgettable French tart with plums with smoke.
What is needed for plum tart?
In order to prepare this delicious pie, you need a simple set of products. For 8 servings of delicious tart, the following ingredients are needed.
Butter, about 100 grams. Before starting to cook tart with plums, cool it. One egg yolk. Just a little sugar - about 20 grams, about four teaspoons without a slide. Wheat flour - at least 200 grams.
Remember that during the preparation process you will need two tablespoons of ice water, prepare it in advance. One tablespoon of lemon juice.
To prepare the main thing - the filling, take about 150 grams of yogurt, it is better to take unsweetened so that the tart taten pie with plums turns out with its own individual taste. Two eggs, one egg white, 130 grams of sugar, two tablespoons of starch.
And, of course, the most important ingredient is plums. You will need about half a kilogram, spend time in the market or in the store to choose the ripe and the freshest.
Cooking dough
When all the ingredients, in order to prepare a tart with plums, are at hand, you need to start by getting a shortcrust pastry.
Cut the pre-chilled butter into cubes; they should be very small in size. If you have melted butter, then this problem can be solved by sending it to the freezer for 10-15 minutes.
Sift the flour and add to the diced butter. We send sugar and a pinch of salt to taste there. We thoroughly rub the resulting mixture with an ordinary tablespoon or use a food processor.
You will get a thick mixture in which you need to make a small depression in which we lay the egg yolk. Mix the dough again with a tablespoon.
Ultimately, you should form an oil-flour mixture. It is important that it is crumbly, only in this case you will achieve the correct and tasty shortcrust pastry.
We prepare further tart taten with plum. Mix ice water with lemon juice. Add dough to this liquid a little, without ceasing to mix everything thoroughly. Now you have on your hands the dough in the form of a nice elastic lump. It must be wrapped in cling film and sent to the refrigerator. There it should lie for at least half an hour.
Cooking stuffing
To prepare a delicious filling, you will need a deep glass bowl. To make tart taten pie with plums with a rich taste and aroma, make a filling fill.
To do this, mix yogurt, sugar, both eggs, one protein and starch. Beat the resulting mixture with a whisk. It can be replaced by a mixer, only in this case the speed should be very small. Achieve a homogeneous mass.
Bake a pie
Now we proceed directly to the baking of our pie. Gently distribute the dough over the entire surface of your baking dish. The sides should not be very large, not higher than three centimeters in height.
Wash the plums first, remove the seeds from them and cut them in half. Put them on the dough. Add a fill on top, distributing it evenly throughout the cake.
Bake tart taten with plums in the oven. The recipe advises to preheat it, and then send it for an hour at a temperature of 180 degrees. Readiness can be determined by the state of the fill, it should be as thick as possible.
After the pie is required to cool directly in the baking dish. Only then can it be transferred to a festive dish.
Company recipe
As with most pies and cakes, there is no one right recipe. Each hostess makes some changes, and eminent chefs offer their own desserts, making them public.
In exactly the same situation, tart taten with plums. The recipe with the photo you see belongs to eminent foreign chef Jamie Oliver. What is its uniqueness?
The main difference that he suggests using in his pie is frangipan. This is a very thick almond cream. It includes butter, eggs, sugar and, of course, almonds. Frangipan is often used for all kinds of desserts, starting with cakes and ending with tartlets. It gives them a special taste, while on top it is covered with a crisp, and inside it remains soft.
Almond tart
The recipe for plum tart with almonds does not fundamentally differ from the classic. You will need almost the same ingredients.
The main difference is in the process of preparing the filling. Indeed, in it our secret ingredient is almonds. Best of all, culinary experts advise chopping it into small crumbs, using a combine for this. In parallel, beat butter and sugar with a whisk or mixer until a lush white mass forms. Almonds and a beaten egg should also be added to it.
The resulting cream is thoroughly mixed and sent for 30-40 minutes in the refrigerator.
In order to give plums a piquant taste, sprinkle them with vanilla sugar and leave it to be saturated for 10-15 minutes.
We prepare shortbread dough in the same way and, after it has been infused in the refrigerator, we roll it into the correct circle throughout the baking dish. But further small differences begin from the classic recipe.
Oliver advises making small punctures in the test with a fork or knife. Pre-send the baking dish to the oven for 10 minutes. The temperature should be 180 degrees.
If you are afraid that your dough may get wet from the filling, then you can play it safe. To do this, grease it with protein and put in the oven only the dough for one minute.
Then we lay out the plums and pour the filling. Bake for 40 minutes at the same temperature. To make the tarte even tastier, it can be served with thick rustic sour cream or ice cream, best of all vanilla.