Oven cutlets - a tasty and mouth-watering meat dish, which is prepared from minced meat. Stuffing can be bought in the store, or you can wind it yourself in a meat grinder. Which meat to eat (chicken, pork, beef) depends entirely on your taste preferences. Note that often cutlets are fried in a pan, but in the oven they turn out even tastier and healthier.
Easiest recipe
Of course, there are many ways to cook meatballs in the oven. To start, let's focus on the simplest and fastest.
So, for ten cutlets of medium size, we need:
- one kilogram of minced meat (experienced chefs advise taking mixed, half pork and beef);
- a third of a loaf of white bread;
- one chicken egg;
- vegetable oil;
- salt to taste.
Please note that bread for cutlets does not have to be fresh. You can take dried, pour cold water and let it brew for a quarter of an hour. After that, recline into a colander and squeeze slightly.
Cooking process
Cooking meatballs in the oven should start with the fact that in a large bowl you need to mix white bread, all the minced meat, raw chicken egg, salt it all well.
At your request, you can add one onion, chopped on a coarse grater, but this is not an obligatory ingredient at all.
It is important to thoroughly mix the cutlet billet so that it becomes homogeneous, and then divide it into ten equal parts. Each of them will be a separate cutlet.
Stuffing should be repulsed well. For this, you do not need a hammer for meat. Simply throw each of your future cutlets several times on the table. So immediately it turns out to beat it off and give the desired oval shape.
Now we place the formed patties on a baking sheet, which is densely greased with oil. At this stage, many are wondering how much to bake cutlets in the oven. Note that for them 20 minutes is enough at a temperature of 180 degrees. After that, you need to pour half a glass of water on the baking sheet and put it in the oven for another quarter hour.
Minced Chops
For those who prefer chicken meatballs in the oven, there is an appropriate recipe. For him we need:
- 0.8 kg of minced chicken;
- one chicken egg;
- salt and pepper to taste.
There are no difficulties in preparing such a dish. It is quick and easy. In addition, you do not have to use vegetable oil when frying in a pan, which means you will protect yourself from unnecessary carcinogens and other harmful substances.
Walkthrough
We start cooking cutlets in the oven by putting all our minced meat on a plate, adding salt and pepper to taste to it, breaking one chicken egg. Mix the mass thoroughly until completely homogeneous.
Then form the cutlets. They must be laid out on a baking sheet previously covered with parchment. In this case, the baking sheet itself can not be lubricated with vegetable oil.
We send our dish to a well-heated oven for about half an hour. Just remember that after 15 minutes the cutlets will need to be turned over so that they are well browned on both sides. For cutlets in the oven, the temperature should be 180 degrees. In such conditions, they will cook quickly and efficiently.
That's all, they can be served. The classic side dish for this dish is mashed potatoes with milk.
From chicken breast
Interestingly, some prefer to cook minced meat from a specific part of the chicken. For example, breast patties in the oven are very popular.
To prepare them, you will need:
- two chicken breasts;
- a third of the apple;
- two tablespoons of semolina;
- slice of soaked loaf;
- a few slices of hard cheese (according to the number of cutlets that will fit on your baking sheet);
- salt to taste.
Do-it-yourself mince
This is exactly the case when minced meat for cutlets in the oven is best done with your own hands, because about the purchased chicken minced meat you are never guaranteed to know which part of the chicken it is made from. But you can be sure of your own purchased and carved in your kitchen poultry.
To prepare the minced meat with your own hands, you need to pass the fillet from chicken breasts, a crumb of bread, an apple (it is better to grate it on a small grater) through a meat grinder, drive a chicken egg into the mixture and add a little semolina.
From the resulting minced meat we form neat and delicious cutlets. Inside each of them we put a piece of cheese. After that we give them the final oval shape and send them to the oven.
From this article you already know how much to bake cutlets in the oven. It takes about 40 minutes at a temperature of about 180 degrees.
Experienced housewives are advised to cover them with foil or a lid so that they retain their juicy and aromatic taste to the maximum.
Beef cutlets
The recipe for beef cutlets in the oven has many admirers. After all, ground beef is valued higher than chicken, not in vain and it usually costs significantly more.
Ideally, it is better not to buy ground beef at the market or in the store, but to do it yourself in your own kitchen. Moreover, it is not difficult at all. For the preparation of such stuffing, it is best to take the pulp of beef, which will have neither tendons nor fat. So your cutlets will be even tastier.
First, the meat must be thoroughly washed and cut into small pieces. After that, we pass it through a meat grinder. It is important that the ground beef is juicy and soft enough. For this, cooks advise adding a little mayonnaise, dried dill, mustard, paprika, black pepper and salt to it. It is not necessary to use all the ingredients, it is enough to limit yourself to those seasonings that you yourself love most. If desired, some seasonings can be removed or replaced with others.
But what experienced chefs strongly advise is to put onion, chopped into cubes, in the minced meat. When all the ingredients are in the same container, they are mixed until a homogeneous mass is formed.
For juiciness, ready-made ground beef is advised to shift into a small plastic bag, tie it tightly and beat it on the table for five to seven minutes. Thus, juice will stand out from the minced meat, which will give your dish the necessary juiciness.
Another secret is to add some beef broth or ordinary drinking water to the minced meat. The main thing is not to overdo it, otherwise it will become too watery.
Detailed recipe
For ground beef patties we need:
- one kilogram of ground beef;
- two slices of white bread;
- two onions;
- two chicken eggs;
- pepper and salt to taste.
This amount of ingredients is approximately enough for 25 juicy and mouth-watering beef cutlets.
Keep in mind that in total it will take you about forty minutes to prepare this dish. At the same time, preparation will take ten minutes.
First you need to skip the eggs, onions and bread through a meat grinder. Alternatively, they can be chopped in a food processor. After that we add all these ingredients to the ground beef itself. And only then salt and pepper the whole mixture.
We make oval cutlets from minced meat. Another little secret: if your hands are slightly moistened with water, the stuffing will not stick to them. So you will do everything quickly and accurately.
Put the patties on a baking dish or a special baking sheet, add a little water and put in the oven. The dish will be ready in about 40 minutes. Bake should also be at a temperature of 180 degrees.
Oven cutlets always turn out less greasy, unlike those cooked in a pan.