Proven Yeast Cake Recipes

There are a lot of recipes for yeast dough for pies. There are cooking options: on milk, on potato water, just on drinking water, on kefir.

Different yeast is used for dough: in some recipes, dry, in others - pressed (imported or domestic).

Also, the methods for baking pies are different: in a pan, in an oven, in a deep fryer, and so on.

But still, this flour dish is one of the most beloved - for both adults and children. Especially men like home-made pies: with potatoes, cabbage, meat, cottage cheese, jam, onions and eggs and so on.

Proven and best recipes for yeast dough for this flour dish - in our article.

Favorite

An original and beloved by many hostesses method of making pies, which does not require a long wait, until the dough approaches. The whole process takes 30-40 minutes plus deep-frying (frying pan).

You can prepare the most diverse filling: from potatoes (with fried onions, ground black pepper, liver, meat, herbs, mushrooms and so on), from rice with vegetables, buckwheat with meat or liver, pea puree, green onions with egg and rice , stewed cabbage, ground meat (beef, chicken, pork).

We offer a recipe for yeast dough for pies (recipe with photo).

1. Pour 200 milliliters of warm water into a ½ liter glass container, pour 10 grams of sugar and 10 grams of dry yeast, stir and set aside until the ingredients are completely dissolved.
2. Pour 0.5 liters of warm water into a deep mixing container, pour 10 grams of granulated sugar, 20 grams of salt, and pour in 60 milliliters of vegetable oil.
3. Add the yeast mixture and mix.
4. Pass wheat flour (1.8 kg) through a sieve and pour into the mixture, knead the pastry for pies.
5. At the end of the kneading process, it is recommended to add another 15 milliliters of vegetable oil.
6. Gingerbread man put in a double plastic clean bag (2 disposable), tie on a knot.
7. Pour 3 liters of cold water into a deep container and lay out a bag of dough.
8. When a lot of bubbles appear in the texture and the polyethylene with the load pops up, you can remove the water and unfold the dough, which is now ready to make pies.

Another quick recipe

This cooking method differs from the previous one in that the dough is not cooked in warm water, but in boiling water.

Therefore, the need to put the bun in a plastic bag and insist in cold water is excluded. The dough is fast enough while the first pies are being prepared.

Process description:

1. Pressed yeast (50 g) put in a deep container and pour 200 milliliters of warm water, add 40 g of granulated sugar, mix, set aside.
2. Pour 80 g of wheat flour (you can sift), 15 g of salt, pour 80 milliliters of vegetable oil and 200 milliliters of boiling water into a bowl for kneading dough (it is recommended to replace it with potato broth, which will give the finished dish an unusual airiness), mix, set aside for 10 minutes.
3. When the yeast dissolves, pass the liquid through a strainer into a mixing bowl, mix.
4. Pour 1-1.2 kilograms of flour and knead an elastic, soft dough (when the mixture becomes thick enough, transfer to the surface of the table and knead for 15 minutes).
5. Put the gingerbread man in a bowl again (or leave it on the table).
6. Pour a little vegetable oil onto the work surface, including greasing your hands, and proceed with sculpting the pies.
   

This recipe is suitable for products that are cooked in a pan.

Oven pies

The recipe for yeast dough for pies baked in the oven will also surprise you with its relative ease of preparation, as well as the taste of the finished dish.

The filling can be prepared both sweet and salty. Then the pies will be a dessert or a snack. But in both cases, the whole family, guests, and children will like the dish.

Description of the process and ingredients:

1. Prepare 250 ml of warm milk, pour into a container, add 9 g of dry yeast, set aside until completely dissolved.
2. In the dough mixing bowl, beat eggs (2 pieces), pour 40 g of granulated sugar, 15 g of salt, pour 50 milliliters of vegetable oil.
3. Combine with the yeast mixture, adding it to the bowl, mix.
4. Pour 650 g of wheat flour and knead soft dough.
5. After 2-3 hours, you can already start cooking pies (bake in the oven for 15 minutes at 220 degrees).

On kefir

This recipe can also be considered quick, since there is no need to approach the yeast dough on kefir for several hours.

The cooking method is simple and understandable even to novice housewives and cooks. And the dough itself can be used both for baking pies, and for other flour products.

Description of the process and ingredients:

1. In a cooking container, combine 250 milliliters of kefir (high fat content) and 100 milliliters of vegetable oil, heat and remove from heat.
2. Add 5 grams of salt and sugar to the mixture.
3. Sift the wheat flour (1 kilogram) through a sieve and mix with dry yeast (10 grams).
4. Pour the resulting mass into the mixture, mix and knead the dough;
5. After 20 minutes, you can start cooking pies.

On kefir and eggs

Another recipe for yeast pastry for dried yeast and kefir pies. It turns out a little softer in consistency than in the previous version.

Description of the process and ingredients:

1. Pour 11 grams of dry yeast into warm water (100 ml), stir, set aside.
2. Pour 400 milliliters of fat yogurt into the batch container, add eggs (2 pieces), granulated sugar (10 grams), salt (10 grams).
3. Pour the yeast mixture to the remaining components, mix.
4. Pour 30 milliliters of vegetable oil (olive or sunflower) into the batch.
5. Pour flour (1 kilogram), knead soft dough.
6. Place the gingerbread man in a container, cover and set aside for 1 hour, after which you can sculpt pies.

Features of Milk Yeast Dough

This option of making dough, like the previous ones (on water, kefir), involves cooking pies in a pan and in the oven.

The fillings can be completely different: sweet, vegetable, meat, cereals with vegetables and so on.

There are yeast dough recipes for pies on milk with or without dough.

Products must be selected exclusively the best. The quality of the finished product is also influenced by the freshness of yeast and milk, the grade of flour (it is permissible to use only the highest and first).

If you prepare yeast dough in milk for pies with salty filling, then the method is roughly as follows: heat the milk to medium temperature, pour salt and sugar; add yeast and set aside until the components are completely dissolved; then add flour, knead the dough and leave to approach for a while.

When the filling in the pies is supposed to be sweet, then margarine or butter, a greater amount of granulated sugar and eggs are still introduced into such a yeast dough.

Yeast dough in milk

This is a recipe for delicious yeast pastry pies, the filling of which can be sweet berries, pieces of fruit, thick jam or jam, sweet cottage cheese.

Description of the process and ingredients:

1. Pour 300 milliliters of milk into a small cooking container, warm up a little.
2. Dissolve 45 g of fresh pressed yeast in warm milk.
3. Then pour 30 g of granulated sugar into the mixture, mix.
4. Add 100 g of wheat flour and knead the batter, set aside for 30 minutes.
5. Beat chicken eggs (4 pieces) with sugar (30 g) in another container, add sea salt (10 g).
6. In a water bath, melt 100 g of margarine, cool and add to the egg-sugar mixture, mix.
7. Combine both types of mixture, pour out flour (0.5 kilograms) and knead soft and elastic dough for pies, let it go for 2-3 hours.

Bake pies in the oven until golden brown.

Another option in milk

This recipe for yeast pastries with dry yeast will also appeal to everyone who prefers soft and aromatic flour products - with sweet or savory fillings.

Preparation and ingredients:

1. In warm milk add dry yeast (5 g), mix until dissolved.
2. Drive one egg into a container and pour sugar (60 g) and salt (10 g), beat.
3. Combine everything and mix.
4. Pass the wheat flour (550 g) through a sieve into a deep mixing bowl.
5. Add the liquid mixture and start with the dough.
6. Melt any fat (100 g), pour into the dough and knead it.
7. Pour a little flour onto the surface of the working table and continue kneading until the dough becomes elastic and not sticky.
8. Leave to approach 2-3 hours in a warm place.

Summary

Homemade cakes, including yeast pastry pies with various filling, are a symbol of home comfort for the family. The ability to work with the test allows the hostess to realize herself and her culinary talents.

And baking fills the space of the home with a particularly pleasant aroma. And from this the soul becomes warm and good to everyone who lives in such a house or comes to visit.