Pork neck is considered the best of all types of meat, from it you can cook aromatic and juicy dishes. There are not enough words to describe the delicate texture of the baked neck, such a tidbit will undoubtedly decorate any festive event. The main advantage of the meat neck is speed in cooking and incomparable taste.
Let's look at some original recipes. The fastest and easiest option is to pepper, salt, grease generously with seasonings and mustard, insert slices of lemon and garlic. In this form, let it brew for about an hour and bake in the oven for 45 minutes.
Pork neck is also cooked with fruits, vegetables and cereals. Buy a kilogram of fresh collar, make incisions in it with a knife and stick slices of prune in them. Then coat a piece of sour cream mixed with basil, dill, cilantro and black pepper. Wrap in foil and bake for about an hour. For piquancy and sourness, you can pour lemon juice. Such a delicacy can not be compared with any restaurant dish, your guests will be delighted.
Delicious pork neck stuffed with vegetables
Products for cooking:
- champignons (200 g);
- a kilogram of meat;
- onions, carrots;
- mustard - a teaspoon;
- spices to taste.
Wash the pork, make it look like a book and put chopped vegetables in it. Grease the whole piece with mustard and spices. The prepared meat neck is tightly wrapped in foil and tied with a thread. Meat is baked in such a convenient sleeve. The result is something similar to boiled pork. Served with fresh salads and herbs.
Fried pork neck: recipe
In a pan, we cook using the following products:
- 1.5 kg of collar;
- dry white wine (100 g);
- soy sauce (glass);
- some Provence herbs and spices.
Marinate a piece in the listed ingredients and leave in the refrigerator for an hour. Cut into portions and fry. Then pour in a little water and put out under the lid. A quick meal will help you out at the crucial moment. Meat can be grilled or in a slow cooker.
Baked pork with honey
- pork neck (500 g);
- honey (50 g);
- two cloves of garlic;
- lemon juice (20 g);
- soy sauce (20 g);
- vegetable oil (20 g);
- curry, black and red pepper.
We wash the meat from dirt, dry with a napkin, cut off the film and small bones. Cut into portioned layers, beat off, sprinkle each piece with salt and pepper.
Marinade
Pour oil, lemon juice, soy sauce into the container, add the squeezed garlic, curry and a little water, two tablespoons will be enough. The meat is sent to the prepared marinade and left for a day (only in the cold). This time is enough for the meat to absorb the flavor of seasonings and become tender.
Fry slices on both sides and add honey, simmer for 7 minutes, stirring constantly. Arrange on plates and sprinkle with chopped herbs. A luxurious dish with honey sauce is in harmony with boiled cereals, noodles, spaghetti, pickles and fresh vegetables. Enjoy the juiciness of meat delicacy!
Some bake a similar dish in the oven along with potatoes or mushrooms, it turns out a great holiday assortment. Serve with tomato sauce or mustard.