Today, there are hundreds of recipes for air biscuits. We will tell you the best, reveal the secrets of making the most delicious biscuits with a crispy crust and try to inspire you to create a culinary masterpiece right at home.
The Benefits of Home Baking over Purchased Cookies
We all love a cup of fragrant tea or coffee. And how pleasant it is to feast on the most tender air biscuits, which directly melt in your mouth! Cookies made by one’s own hands seem especially tasty, because a soul is invested in it. The main advantage of home baking is the most natural composition and absolute confidence in the absence of chemical additives. After all, only you control the entire process of making cookies and use only the best products.
An important plus of homemade cookies is the ability to control its calorie content. After all, even watching your figure, you still sometimes want to eat a couple of cookies. If you decide to bake cookies at home, this article is for you.
Air cookie
The recipe for this crispy cookie is quite simple and will not require any hard-to-reach ingredients. The advantage of the recipe is its rather simple and quick preparation. You can bake it, even if your guests are already on the doorstep.
To bake this amazing air biscuit in an amount calculated for twelve servings, prepare:
- 8 egg whites
- 300 g of powdered sugar;
- 300 g sifted flour (wheat);
- 2 teaspoons of baking powder.
Beat the cold egg whites with powdered sugar until a thick foam. With an average mixer power, you need at least ten minutes. If the eggs lie for a while in a warm room, then this effect cannot be achieved. The next step is to add baking powder. After thorough mixing, you can start adding flour. It is very important that it be well sifted, because it is oxygen-rich flour that is the key to air biscuits.
Slowly pour the flour into the sugar-protein foam until the dough has a thick and sticky texture. While the oven warms up to 180 degrees, we begin to form our cookies. For this, prepare the prepared baking sheet with baking paper or special parchment. We form balls of small diameter from the dough, periodically wetting hands in water.
If you do not want the dough to stick to your hands, you can use a spoon. Or add a little more flour, roll out a layer of dough and use cookies to cut out cookies. Once all the dough is formed, you can begin the baking process. Only 15 minutes are enough for the cookies to bake until a crispy crust is formed on the outside and the most tender core inside. If you wish, you can sprinkle ready-made biscuits with powdered sugar or cocoa. Such cookies are subject to rather long storage if to put it in a tin can and to clean in a cool dark place.
The most delicious recipe for air biscuits with photos
This recipe will require a little more ingredients and time. But believe me, it's worth it! To bake ten servings of delicious air biscuits you will need:
- 400 g sifted flour (wheat);
- 200 g of starch;
- 300 g butter;
- 200 g of sugar;
- 2 eggs;
- 2 teaspoons of lemon peel;
- 10 teaspoons of your favorite jam.
So, let's start the process of kneading the dough. To do this, beat the butter with half the indicated dosage of sugar. Without interrupting the whipping, add two yolks and a lemon zest. In a separate cup, mix the flour and starch to a homogeneous state and gradually pour into the butter-egg mixture, without interrupting mixing.
From the finished dough we form balls in a volume of two teaspoons. Roll each ball first in the remaining proteins, then in the unused portion of sugar. We lay the finished balls on a baking sheet, previously greased with vegetable oil, at a distance of several centimeters from each other. In each ball, gently make a small hole with your finger - this will be the capacity for your favorite jam or jam. We send the baking sheet with the blanks into the preheated oven and bake for fifteen minutes at a temperature of 180 degrees. Cool the finished cookies and fill the pits with jam or jam.
Photos for your inspiration
In this section we will raise your appetite thanks to a photograph of air biscuits. Just look at this golden brown crust and airy texture of cookies! So I want to try it soon!
Useful Ingredients for Cookies
If you want to bake not only tasty, but also healthy air biscuits, then this is very simple. Just add to your composition your favorite dried fruits, candied fruits or nuts. Thanks to this, you will not only get healthy cookies, but also significantly expand the range of homemade cakes. Nevertheless, it is worth remembering that cookies are a fairly high-calorie product containing a large amount of fats and carbohydrates, so do not use it in excessive quantities.