This article will focus on Asian cuisine, which combines the cuisine of Southeast, South and East Asia. The recipes of such dishes have their own characteristics and differ from the usual food for us. In addition, recipes of Asian cuisine use products that are traditional for the region.
Features of Asian cuisine
Asian recipes are distinguished by the use of a large number of spices, legumes and rice. Fruits are also actively used. It is worth noting that the recipes of Asian cuisine are incredibly diverse, which is quite logical, because they are represented by the cuisines of Uzbeks, Chinese, Thais, Indians and other peoples. Despite the fact that such food is not familiar to us, recently such dishes have become increasingly popular. You can try them at themed restaurants. If you had something to your taste, then some recipes of Asian cuisine can be brought to life in your own kitchen.
A feature of Asian dishes is a wealth of tastes and aromas. And at the same time, all the dishes are incredibly light. Europeans met them not so long ago, but unusual food has already managed to fall in love with people. For cooking, Asians actively use sauces: soy, fish and many others. Wasabi, ginger, chili seasoning, coconut milk, tofu cheese, curry paste and seaweed are also used as additives. Asian dishes are not only sauces, but also spices. In each country, they prefer their favorite favorites. Without an abundance of spices, it is simply impossible to imagine a single Asian dish.
Rice with egg
If you want to use recipes of Asian cuisine at home, then you should first choose the simplest. Easy to cook is a dish such as rice with an egg. What would be unusual in such food? But in fact, the dish is traditional for Chinese cuisine. Such food is very hearty and tasty, so it can be a good lunch or dinner.
For cooking, take eggs (3 pcs.), Rice (170 g), garlic (two cloves), green onions, green peas (140 g), vegetable oil (two tablespoons), a spoonful of soy sauce, salt.
For a dish you need to boil rice. The process takes about ten minutes. As a result, rice should be almost ready. The liquid is drained from it and washed well in running water. In a separate pan, boil the eggs. Meanwhile, we put a wok on the fire, pour oil into it and fry the garlic, onions, peas over a slow fire for several minutes. Next, put rice and chopped eggs in the wok, mix the components. You can sprinkle the finished dish with green onions.
Shrimp and Noodle Salad
To realize Asian homemade recipes, noodle salad with shrimp is perfect. It is being prepared not only simply, but also quickly. We need: thin noodles (630 g), a bunch of radishes, fresh basil, a kilogram of prepared shrimp, soy sauce, pepper and salt, olive oil.
We put the noodles in a heat-resistant container and fill it with boiling water, not forgetting to add salt and pepper. We leave it for five minutes, after which we transfer it to the salad bowl. We add chopped radish, basil, and peeled shrimp there. Season the salad with olive oil and mix. Next, lay it on plates and be sure to pour soy sauce.
Egg noodle soup
If you want to try an exotic dish, then it is worth preparing Asian soup. There are many recipes for first courses. We offer one of the simplest in execution. All Asian soups have a wonderful and rich taste, which is why they are so popular. You can make soup with egg noodles and pork at home, but before that you should buy all the necessary products: pork (270 g), green onions, salt, pepper, vegetable oil (tablespoon), grated ginger (1 cm), noodles egg (140 g), chicken broth (5-6 glasses), one grated carrot, soy sauce (tablespoon), cilantro (to taste), radish (2 pcs.), two eggs.
In a large frying pan, heat the oil and fry the pork, adding salt and pepper. Meanwhile, in a pan, boil egg noodles until cooked, focusing on the instructions on the package. In a frying pan in oil, fry grated ginger and chopped onions. Stir components on fire for just a couple of minutes. Next, in a pan, mix the prepared ingredients: noodles, pork, chopped radishes, grated carrots, chopped eggs. Fill the components with chicken stock and send to the fire. The soup should boil after boiling for only two to three minutes. Next, add soy sauce and serve the dish on the table.
Rolls "Philadelphia"
Rolls - one of the most famous dishes of Asian cuisine. There are many recipes for their preparation, each of them is good in its own way. The simplest of them can be tested in your kitchen. For cooking, we will purchase: nori seaweed (1 pc.), Rice for sushi (210 g), salmon (160 g), rice vinegar (20 ml), cream cheese called Philadelphia (170 g), one cucumber.
Rice for rolls must be prepared in accordance with the instructions on the packaging. After the rice is ready, it must be transferred to a container and pour vinegar. To make rolls, bamboo rugs are needed. They are wrapped with cling film, and a nori sheet is laid out on top so that its rough side is on top. We put ready rice on top of the sheet, and in the center we put cheese and slices of cucumber. Then we roll the roll using a rug. Next, cut the roll with a wet knife into eight parts. Thinly sliced salmon stack between the cut parts. And you can also put the fish inside.
Funchose Salad
Many dishes of Asian cuisine (recipes are given in the article) are prepared on the basis of glass noodles. Funchoza is made from mung bean starch and has practically no pronounced taste, so it is actively used for salads. To prepare the dish we’ll get: glass noodles (220 g), green beans (350 g), two onions, chicken fillet (520 g), one pepper and carrots, soy sauce (40 ml), rice vinegar (40 ml), clove garlic, salt, black pepper.
Chicken fillet for salad must be cut into thin slices, which are fried over high heat. We also add onions and spices to the pan. Fry the ingredients until golden brown.
Funzoza is prepared quite simply. You must clearly follow the instructions on the packaging. We chop the bell pepper in the form of straws, and grind the carrots on a grater. Boiled green beans until cooked. Next, fry it in a pan along with bell pepper and carrots, adding garlic and spices. In a large container, mix glass noodles, chicken with onions and vegetables. We mix all the ingredients and season with soy sauce and rice vinegar. It is advisable to allow the dish to brew for about an hour. This food can be served warm and cold.
What are good recipes for Asian cuisine? Glass noodle salads are very nutritious and low in calories. They can be consumed even by those people who cannot tolerate gluten. Due to the fact that funchose does not have a pronounced taste, it is used to prepare all kinds of soups and salads.
Soba Meat
Soba noodles, which are based on buckwheat flour, are widely used in traditional Japanese cuisine. The existence of such a product has been known since the sixteenth century. The best recipes of Asian cuisine are based on the use of different types of noodles, including events. We offer you to cook a fairly simple dish - pork with soba. To do this, prepare: pork (490 g), salt, soba noodles (230 g), vegetable oil, black pepper, half a cucumber, green onion (two stalks), chili pepper, sesame oil (2 tsp), rice vinegar (2 tbsp. l.).
Soba noodles are prepared according to the instructions on the packaging. Cut fresh pork into pieces, wash, salt and pepper, then fry it in a pan over medium heat until cooked. Next, transfer the meat to the dish, add the chopped cucumbers, noodles, chopped onions and chili peppers. Season the finished dish with sesame oil and rice vinegar. To taste, you can finish the salt.
Pepper and Pineapple Rice
In recipes of Asian cuisine salads , fruits are often used along with vegetables. If you want to cook something unusual, then you can use the following idea. Rice with pineapple and sweet pepper is delicious. This dish makes you take a fresh look at familiar products. It is often served not only as a salad, but also as a side dish to the main dish. For cooking, take: sweet bell pepper (1 pc.), A can of canned pineapple, brown rice (230 g), onion (1 pc.), Olive oil (table. L.), Three cloves of garlic, ginger (about a centimeter of root) , sesame oil (2 tbsp. l.), green onion feather, pepper, salt, sesame (tbsp. l.).
Boil brown rice in slightly salted water according to the instructions. Heat olive oil in a pan and fry chopped onions, ginger and garlic in it for only a few minutes. As soon as the onion becomes transparent, add the chopped pepper and simmer the ingredients for another three minutes. And only after that we put pineapple and boiled rice in a pan. We prepare the dish for another couple of minutes, after which we remove it from the heat and season with sesame oil and soy sauce. Mix all the ingredients thoroughly, if necessary, you can add salt and pepper. The dish is served hot, garnished with green onions and sesame seeds.
Chicken fillet with sesame seeds and honey
Simple recipes of Asian cuisine amaze with a combination of seemingly incompatible products. You can cook chicken with honey and sesame seeds very tasty. Such bold combinations of ingredients are very common in Asian cuisine.
For cooking, we’ll take quite familiar products: chicken fillet (490 g), honey (2 tbsp. L.), Soy sauce (4 tbsp. L.), Garlic (4 cloves), vegetable oil, curry, black pepper, ground ginger.
Rinse the fillet thoroughly and cut into small portioned portions. The meat is pepper, salt and rub with a mixture of curry and ginger. Also add soy sauce. If you like garlic, you can add it to the fillet by passing through a press. In this form, the meat is left to marinate, one hour is enough, but you can also increase the period of time.
Pour oil into a pan, heat it and add honey. As soon as the last component melts, mix the resulting mass so that it is evenly distributed over the entire surface of the pan. Next, lay the fillet and fry over low heat until a golden crust forms on both sides. At the end of cooking, sprinkle the meat with sesame seeds and after a few minutes remove the chicken from the heat.
Vietnamese carrot
Many have long been fond of savory foods and Asian dishes. There are incredibly many recipes for making Asian food, but not all products can be purchased from us, so it makes sense to choose those dishes for which you can find the ingredients. A delicious Vietnamese spicy appetizer can be prepared from daikon and carrots. To do this, we need: an equal amount of daikon radish and carrots (280 g each), sugar (2 tbsp.), Salt (2 tsp.), A glass of water and a quarter cup of vinegar.
Useful Japanese radish is used for cooking. We clean the carrots and daikon, cut the root vegetables into strips, using a special grater. Pour water into the pan and send it to the fire, the liquid needs to be slightly heated. Next, add salt, sugar and vinegar to it. The components should be mixed until the sugar crystals are completely dissolved. We will need some glass jars. In them we will transfer chopped vegetables. Pour marinade into each container from above. We clog the cans and send to the refrigerator to insist.
Vietnamese fish
Fish is an integral part of oriental cuisine. From white fish you can make a wonderful Vietnamese dish. To do this, take: fish fillet (430 g), shallots (3 pcs.), Two cloves of garlic, lemongrass (three stalks), grated ginger (1 cm root), turmeric (tsp), salt, chili powder (1/2 tsp), cilantro, vegetable oil, soy sauce (table. L.).
It is necessary to mix together shallots, garlic, lemongrass, ginger, turmeric, pepper, salt, chili powder. Add oil to the mixture of ingredients. Then wash and cut the fish into pieces. We shift it into the prepared marinade. Fifteen minutes later, the fish is removed and baked in foil, for example, on the grill. Before serving, the dish is decorated with greens of cilantro or onion, and watered with soy sauce on top.
Bananas in batter
There are many desserts in Asian cuisine. Currently, a traditional Chinese dish of bananas in batter has become very popular. For cooking, only rice flour is used, which makes the dessert very tender. To prepare sweets, we take: three bananas, powdered sugar (60 g), rice flour (120 g), peanut butter (2 tbsp.), Carbonated water (half a glass).
Pour the rice flour into a deep container, and then slowly pour the sparkling water. Next, knead the dough, which has the consistency of low-fat sour cream. Bananas should be taken ripe, but without dark spots. We clean them and cut them into three parts. Dip each piece into batter and fry in warmed peanut butter. On bananas, a golden crust should form. Ready fried dessert must be sprinkled with powdered sugar.
Instead of an afterword
A diverse Asian cuisine is rich in unusual recipes for us. We have given only some of them that you can cook at home.