Many people like stuffed peppers. And all because it is tasty, beautiful, fast and easy to prepare. To prepare this wonderful dish you can use absolutely any kind of bell pepper. It is better to use medium sized peppers, fresh and without damage.
Many when cooking throw the tops of the vegetable, but this is not worth it. They can be useful to us. Thanks to such “hats”, the filling will be more juicy and the aroma of pepper will impregnate it.
The choice of filling is also great: meat, mushrooms, rice, etc. You can be sure of one thing for sure: no matter what the filling, and whatever pepper you take, you will still get a beautiful and tasty dish. If you don’t know how to cook stuffed peppers, here are some great recipes.
Minced peppers
Wash the pepper, remove the tops, clean the seeds and rinse again. Cut across into 2 parts. Cook for a few minutes. Then remove, cool, fill the halves with minced meat.
Forcemeat cook from the calculation: 100 gr. beef and 100 gr. pork. Peel the beef and fatty pork from the films, rinse, pass several times through a meat grinder with 1-2 heads of onions (to taste). Add one raw egg, 2 tbsp. l non-hot water, spices to taste. Mix.
Place the halves of pepper prepared in this way on a baking sheet, oiled or greased, pour over sour cream. Simmer in the oven for half an hour. Serve with hot sauce on the table.
Stuffed Peppers with Cheese
The following recipe will tell you how to cook stuffed peppers with cheese.
Pepper must be washed and cleaned from seeds. Then cut off one edge, and keep the “caps”. Boil the peppers in boiling water for several minutes. Cool.
Take 250 grams of meat fillet. Grind the meat with a knife or scroll through a meat grinder. Boil 2 cups of rice, cool and add to the minced meat. Chop the onion head, fry in oil and mix with minced meat. Add salt and pepper to taste. Fill the pepper with the filling.
Pepper stuffed with minced meat should be put in a prepared container, then sprinkled with grated cheese. Then place for 30 minutes. in the oven.
Serve the finished pepper on the table, decorating with greens.
Original stuffed peppers.
Pepper is prepared, as in the previous recipe. Cut the “hat”, minced meat is prepared from beef or pork.
Cook the meat until tender, if there is a separate bone, grind it in a meat grinder. The onion head must be finely chopped and fried. Without removing the onion from the pan, add a little flour, a little broth, salt, pepper. Stir, simmer until tender. Mix the resulting sauce with minced meat. Add to taste spices and dill.
Fill the stuffed pepper in a pan, cover with “hats”, add a few tablespoons of oil, tomato paste and simmer for half an hour under the lid. Serve with sour cream.
Mushroom stuffed pepper
Not only minced meat can be stuffed peppers. You can use mushrooms as a filling. It is best to use champignons, but you can use other types in their absence.
The following recipe will tell you how to cook stuffed peppers with mushrooms.
For minced meat you need 300-400 gr. mushrooms, carrots, onions, herbs.
Prepare the pepper. Cut the edge, clean, rinse and boil.
Fry mushrooms in a pan, with the addition of vegetable oil. Then we put finely chopped onions, grated carrots, salt, pepper. Stir and simmer until tender. Peppers need to be stuffed with a cooled vegetable and mushroom mass. Then put it in a deep dish, pour sour cream sauce and simmer for about a quarter of an hour. Before serving, pour the sauce with mushroom broth, cream, spices and herbs sauce, which must be stewed over low heat for 20 minutes.
Now you know how to cook stuffed peppers. Surprise your loved ones and guests with delicious dishes. Enjoy your meal.
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