If you occasionally spoil your loved ones with pies, then you will certainly be interested in our article. It will talk about recipes for pie dough. In the arsenal of every housewife there should be several options for preparing a good dough, thanks to which you can cook the most delicate fragrant pastries. In our selection we have collected the best recipes, we hope they will appeal to you.
What can be the dough?
The pastry dough can be yeast-free or yeast. The latter is done on the basis of dough or without it, kneading the mass immediately. Dough dough is most often used to make baked pies. But the patties from the gingerless dough are most often fried, although you can also bake them.
As for the yeast-free dough, it is prepared on kefir, sour, milk, cottage cheese. Soda is used as a baking powder. To extinguish it, you do not even need additional products, since the effect of lactic acid is enough. Yeast-based patties are usually fried. You can also bake them, however, they turn out a little harder than from yeast dough.
Yeast dough
The recipe for yeast pie dough is always false for every housewife. Baking from such a dough is always tender and soft. First you need to make a dough, it is also called sourdough. It is on it that the whole dough is then kneaded. Pies prepared in this way always turn out to be lush, light, airy, with a mass of small bubbles. If for some reason the mass will not be suitable, then you can add another baking powder to the dough (two tsp).
Ingredients for Dough:
- yeast (fresh - 55 g or dry - 15 g),
- 4 tbsp. l flour
- milk (95 ml).
Ingredients for the dough:
- milk (110 ml),
- 14 tbsp. l flour
- two eggs, salt (tsp).
First prepare the dough. Mix warm milk, yeast and sugar. After ten minutes, add the flour. The mass is thoroughly mixed, it should not be very thick, and in consistency resemble sour cream. We cover the dishes with dough with a lid or a towel and send it to a very warm place for about half an hour. During this time, the mass should double and become bubbly.
In the prepared dough, add margarine (melted or softened), warm milk and eggs beaten with a fork. We mix the mass and pour salt and flour into it. The latter may need more or less than indicated in the recipe. Much depends on its quality. Mix the mass again, first do it with a spoon, and then knead with your hands. After the dough, we transfer it to the basin, close its towel and again put the container in warmth. After an hour and a half, the mass should increase significantly in volume. During this time, the dough must be kneaded several times. After the table, sprinkle with flour and spread the dough on it, proceeding to sculpt pies. As you can see, the recipe for yeast dough is simple.
Before baking pies should stand for about 25 minutes, this will allow them to rise. Such pastries will be more airy and magnificent. Top patties must be greased with a mixture of milk and eggs.
Fried pastry dough
This recipe for patty dough for fried pies is popular among housewives. But the thing is that pastries prepared in this way are always tasty and airy. And the dough itself is successful. It can even be stored in the refrigerator for a couple of days. You can knead the dough in advance, and fry the pies on another day. It is very comfortable. If you cook the mass in advance and want to store it in the refrigerator, then you can add a little bit of soda mixed with sour cream to it. This will neutralize sourness.
Ingredients:
- milk (1 l),
- sour cream (120 g),
- vegetable oil,
- flour (a few spoons),
- dry yeast (30 g) or fresh (95 g),
- melted margarine (65 g),
- a pair of eggs
- sugar (4 tablespoons)
- 1 tsp salt.
We stir the yeast in warm water, adding a couple of tablespoons of sugar. We leave the mass to brew for fifteen minutes. A foam cap should appear on top of it during this time. Meanwhile, we heat the milk and drown the margarine.
In a bowl, grind sugar with eggs, add sour cream, vegetable oil, margarine, milk and salt. All products are thoroughly mixed and pour the raised yeast. After we introduce the flour and knead the dough. It should be cool and soft. Flour needs to be added carefully, its excessive quantity can lead to the fact that the dough will be heavy. Yeast mass must be thoroughly kneaded. After giving time to her rise and hug. So the pie dough is ready. The recipe for frying is quite simple. Next, we form pies and immediately fry them. In this case, the proofing is not necessary, since the dough will rise in the pan.
Curd dough
We are used to the fact that patties are usually based on yeast. But there are many other options for its preparation. For example, delicious cakes are made on the curd dough. Ready-made pastries are very lush and ruddy. By the way, you can use not quite fresh cottage cheese for cooking. The recipe for a delicious pie dough is good in that it is suitable for frying and baking.
Ingredients:
- cottage cheese (380 g),
- flour,
- three eggs,
- soda (1/2 tsp),
- a pinch of sugar and salt.
Knead the cottage cheese in a wide bowl with a fork or hands. Add beaten eggs and sugar to it, and then beat with a whisk. We extinguish soda in a separate bowl. Just use for this not vinegar, but boiling water. After the mass has cooled, pour it into the cottage cheese and pour the flour. It must be added in parts, so as not to overdo it with the quantity, otherwise the mass may turn out to be clogged. Next, knead the dough and form pies. This recipe for pie dough can be attributed to quick options that do not require a long time to prepare.
Kefir dough with dough
Not every hostess will risk using a recipe for yeast pie dough. Another thing is the dough prepared on kefir. If you want to treat your loved ones with pastries, you can use kefir dough. Many delicious dishes can be prepared from it, and not just cakes. Kefir dough can be made even by an inexperienced person. This is precisely the advantage of such recipes. In addition, the pastries are tasty and aromatic. Kefir dough recipes are suitable for both frying and baking in the oven. They can be used by novice cooks to learn the basics of working with the dough.
Kefir yeast dough rises perfectly. In addition, you can start cooking from it immediately after it rises for the first time. Based on this test, you can make stunningly delicious and airy pastries.
Ingredients:
- sugar (2 tsp),
- salted butter. (2 tbsp. L.),
- kilogram of flour
- ½ liter kefir
- a pack of dry yeast,
- egg,
- salt (1/2 tsp).
We start cooking with dough. We grow yeast in a small amount of water. Leave the mass for ten minutes. During this time, it should double.
Kefir is heated to room temperature and dissolve salt and sugar in it, add the egg. After the yeast increases in volume, we pour kefir and oil into them. Stir the resulting mass and gradually introduce the flour in small parts. It is important that no lumps form. The amount of flour must be adjusted independently, since it is important not to overdo it so that the dough does not come out too heavy.
Next, prepare a wide basin. Lubricate it from the inside with vegetable oil and shift the dough. Cover with a clean towel. The container must be put in a warm place.
After half an hour, the mass should increase significantly in volume. She needs to be hugged. The dough is ready, you can start sculpting pies.
Kefir dough without yeast
If you do not want to bother with yeast, then you can use our recipe for batter. This cooking option is a little easier. And to the taste of the pies are no different from the yeast.
Ingredients:
- 1 tsp. soda and salt
- a glass of kefir,
- sunflower oil,
- flour (430 g).
Kefir must be heated in a water bath, add salt, soda and sugar. At the end, add a tablespoon of oil. Mix all the ingredients gently and knead the dough. The flour is introduced gradually in small portions (the flour is certainly sifted in advance). First, knead the dough with a spoon, and then do it with your hands. After the mass becomes elastic and stops sticking to your hands, we roll it into a ball, cover it with a towel and let it brew. After forty minutes, you can start cooking pies.
Kefir dough
Not all housewives like to use recipes for yeast pie dough. It’s not so easy to work with yeast. In addition, this dough is quite moody and requires a certain amount of time to rise. In this case, you can use the recipe for kefir pie dough. Thanks to him, you can cook delicious and lush whitewash and pies. In addition, the preparation of the test takes little time.
Ingredients:
- ½ liter kefir (you can also use sour milk and yogurt),
- salt (2 tsp),
- tsp soda
- a few spoons of margarine,
- egg,
- vegetable oil,
- flour (650 g).
Pour soda into kefir and mix. Add the egg, salt and pour the oil. Next, knead the dough. It is always difficult to say in advance how much flour is needed. Therefore, it is worth focusing on the consistency of the mass. It should turn out to be moderately elastic and at the same time soft. At the beginning of the kneading, the dough is usually sticky, gradually during the kneading process it becomes of a completely different quality and no longer sticks to the hands. The finished mass must be put in the cold so that it becomes harder. So it will be easier to work with the test.
Dough on the water
We bring to your attention a universal recipe for pie dough on water. The peculiarity of this recipe is that the yeast is combined with flour and sugar and only then is the egg, water and vegetable oil added.
Ingredients:
- flour (3-4 cups.),
- dry yeast (sachet),
- glass of water,
- vegetable oil (three tablespoons)
- salt,
- table. l sugar,
- egg.
Dry yeast pie dough recipe requires a minimum set of ingredients.
We take a basin and pour flour into it. Add dry yeast and ½ teaspoon of salt, sugar. The ratio of salt to sugar can be changed depending on what kind of pastries you are going to cook. For sweet dough, you can increase the amount of sugar. Next, mix all dry components. In the center of mass we make a depression and pour a glass of warm water into it. Break the egg there. Then mix the mass with a spoon and pour in the vegetable oil. Knead the dough and knead it until it becomes elastic. Next, we put it in a package, which we tie on top of the knot. The dough must be put in a warm place. If you have acquired good yeast, then after about an hour the bag should be filled with air. At this point, the mass must be kneaded and put back into heat. After the dough comes up again, we form pies and bake them in the oven.
Raw yeast dough
Some housewives prefer raw yeast pie dough recipes because dry yeast is not so good. One can argue with this opinion. But still, the dough with fresh yeast requires special attention. You must be able to work with him.
Ingredients:
- two table. l Sahara,
- kilogram of flour
- warm milk (1/2 l),
- fresh yeast (45 g),
- salt (1/2 tsp),
- pack of oil plums.
We dilute salt, sugar and yeast in warm milk. We put the mass in heat for twenty minutes. Meanwhile, we sift the flour, enriching it with oxygen. After we add part of the flour to the prepared dough and knead the dough. Then we cover it with a towel and put it in a warm place for about an hour. Butter drowning on a fire. After the dough rises, pour oil into it and knead it until it stops sticking to your hands. Next, cover the finished mass with a towel and allow it to rise. It takes about an hour. After the dough rises again, it is necessary to knead it and let rise again. This classic pie dough recipe can be used to make any baking.
Cooking secrets
The dough for pies can be different - yeast, pastry and lean, puff, on kefir and sour cream - there are a lot of options. In our article, we have offered you some of the most interesting recipes (with photo).
The pastry is capricious, and so that everything works out perfectly, it is advisable to arm yourself with the advice of experienced bakers:
- All the ingredients for making the dough should be warm, but not hot, because the yeast should grow and not die.
- The main enemy of yeast dough is a draft. Therefore, during cooking it is necessary to create suitable conditions.
- It is very important to sift the flour before cooking, this will enrich it with oxygen.
- In no case should you cover the dough or dough with a tight lid, otherwise the dough may suffocate. It is best to use a towel.
- When mixing, it is necessary to gradually add flour so as not to overdo it with its quantity. Otherwise, the mass may turn out to be excessively tight and heavy.
- When using dry yeast, they must be immediately mixed with flour.
- The dough should not be overexposed, otherwise it may turn sour. Not every recipe can be used if you want to cook the dough for the future.
The right dough should not stick to your hands, but at the same time should not be too heavy.
Instead of an afterword
In our article, we tried to give the most interesting recipes for the pastry dough. As you can see, there are a lot of recipes. Experienced housewives who can work with the dough can safely use recipes based on fresh yeast. But for beginners, we recommend that you first master the kefir dough, and then proceed to more complex options. When choosing a recipe for the test, it does not matter at all which stuffing you will use. You can only change the amount of salt and sugar. We hope you find this collection useful.