Each hostess in her arsenal holds several recipes for appetizers that belong to the category of "universal". These are dishes that are suitable for all occasions. For their preparation, expensive and exotic ingredients are not needed. They can also be served with meat and fish, and as full-fledged independent dishes. In this article, readers are presented with recipes for making salad, which also applies to this category of snacks. Salad "Koyash" - it is this delicacy that you can cook according to the following descriptions. Try this dish, you will definitely like it and for a long time “settle down” in the notebook with your favorite recipes.
Option number 1. Vegetable
Salad "Koyash", the recipe for the implementation of which is presented below, will appeal to those who like spicy snacks. Excellent taste, aesthetic appearance, pleasant aroma - all this you will get as a result of cooking.
To make snacks, we prepare the following products:
- 200 g of fresh champignons;
- 1 bunch of lettuce;
- 200 g of string beans;
- 1 medium onion;
- 100 g of cherry tomatoes;
- lemon;
- salt;
- ground black pepper;
- vegetable oil.
Learning to cook Koyash salad (recipe with vegetables). Chop onions into small pieces and fry in vegetable oil until soft. Grind the mushrooms with thin plates. Pour them into a pan for onions and cook for about 10 minutes. Next, add the green beans here, mix and simmer over medium heat. When the vegetables are ready, cool them and pour them into a deep bowl. Squeeze the juice from the lemon (2 large spoons) and season it with salad. Salt and pepper to taste. At the bottom of the plate we put lettuce leaves, pour an appetizer on top. We decorate the dish with small tomatoes, cut into two parts.
Option number 2. Fish
The Koyash salad has a very piquant taste, the recipe for which is presented in the following instructions. If you like seafood and dried fruits, then you will definitely enjoy this delicacy.
To perform this option snacks, you will need the ingredients listed:
- 350 g of walnuts;
- 300 g of fresh pink salmon;
- 250 g anchovies;
- kefir or low fat yogurt ;
- 100 g canned green peas;
- 350 g of raisins and dried apricots;
- salt;
- vegetable oil;
- coriander.
Boil pink salmon in salted water, cool and cut into slices. Fry anchovies in olive or sunflower refined oil. Grind raisins, dried apricots and nuts. Drain the liquid from the peas through a sieve. In the salad bowl we put all the ingredients, salt to taste. Add a little coriander to the dish and season everything with kefir (yogurt). We leave the snack to brew in a cool place for an hour.
Option number 3. Meat
From the following description, you will learn how to cook this dish with beef and chicken. This Koyash salad (recipe, photos are presented below) is very nutritious and high-calorie, so you can safely serve it as a full-fledged second dish.
Ingredients:
- 200 g of chicken;
- 100 g of beef;
- 2 carrots;
- 5 pickled cucumbers;
- 1 onion;
- 1 clove of garlic;
- 50 g of walnuts;
- 2 chicken eggs;
- 5 large spoons of sour cream;
- salt;
- vinegar;
- vegetable oil;
- coriander;
- sugar.
Cook the meat until cooked and cool. Hard-boiled eggs. Grind onions in half rings and fry in oil. Pass the carrots through a grater, add salt, sugar, coriander, vinegar to taste and mix. Grind finely meat, cucumbers, nuts and garlic. In a deep bowl, mix all the workpieces. Season the dish with sour cream. Koyash salad (recipe with meat) is recommended to be served with pancakes. The ensemble of these two goodies makes the appetizer even more delicious and satisfying. Enjoy your meal!