The versatility of the dish is clear! Salad with pomegranate sauce harmoniously fits into the festive menu, diversifies the kitchen routine of everyday meals, will become a dietary favorite for gourmets and lovers of a tasty snack.
Middle Eastern food supplement and fruit extravaganza of taste
The unusual variation of “gravy” has a simple recipe, even novice cooks can cope with the preparation of exquisite decoration of dishes. Especially gastronomically successful is the combination of pomegranate sauce with vegetable salad.
Products Used:
- 120 ml of pomegranate juice;
- 110 ml of olive oil;
- 60 ml of white wine vinegar;
- 8-11 g of sugar;
- seeds from ½ pomegranate.
Mix the ingredients thoroughly in a bowl, set aside for 2-3 minutes. Want to diversify a routine dish, but don’t know what? Pomegranate sauce is eaten with vegetables, as well as with rice, couscous, bulgur. You can store the product in the refrigerator for 5-6 days.
Quick fruit salad with Italian cheese
Please household members with a light salad of ripe fruit, seasoned with a soft pomegranate supplement from sour juice and olive oil. An orange will add pleasant citrus accents to the dish.
Products Used:
- 330 g of lettuce;
- 110 g mozzarella;
- 12 g of mustard;
- 1 orange
Clean the salad, wash and dry with paper towels. Cut mozzarella into chaotic slices, orange into thin slices. Remove the peel if desired. Stir the ingredients, season with the sauce and mustard.
Mediterranean Feta appetizer - the culinary embodiment of summer
A bright combination of ripe vegetables and spicy seasonings forms a surprisingly juicy salad. Pomegranate sauce deftly emphasizes the taste of each ingredient, forming a multifaceted palette of aromas and tastes.
Products Used:
- 200 g feta cheese;
- green beans, blanched - 200 g;
- 2 red peppers;
- 3 medium eggplant;
- 1 small red onion;
- 1 handful of parsley.
Cooking Processes:
- Preheat the oven to 200 ° C, cut the pepper into quarters and fry on a baking sheet.
- Cut the eggplant into two halves, moisten with olive oil, season with cinnamon and spices.
- Fry until a golden and softened crust is formed (22-28 minutes), sprinkle with chopped parsley in the final stages.
Cut the cheese into neat cubes, red onion into thin half rings. If desired, fry the fragrant ingredient in a pan. Season the salad with pomegranate sauce, mix thoroughly.
Vegetarian Paradise: A Quick Meal of Greens
A refreshing bouquet of greenery in a duet with slices of ripe avocado forms a multifaceted symphony of taste accents. Unobtrusive sweet notes add onions, peppers, a scattering of pomegranate seeds.
Products Used:
- 110 g of lettuce;
- 20-30 g of radish sprouts;
- 1 red pepper;
- 1 avocado;
- green onions, pomegranate seeds.
How nice to know that such an exquisite dish has a simple recipe! Salad with pomegranate sauce can be prepared in a couple of minutes, simply by mixing the ingredients in a separate container. If desired, dilute the range of ingredients with a slice of lemon.
Crispy vegetable salad with a pleasant fruity accent
Quick appetizer pleases with the simplicity of food combinations. Crispy carrots, radishes and onion stalks ... You probably already have the ingredients for cooking in your refrigerator!
Products Used:
- 4 radishes;
- 3 carrots;
- 1 red pepper;
- 1 yellow pepper;
- lettuce, chives;
- mayonnaise (optional).
Cooking Processes:
- Rinse the ingredients thoroughly under running water.
- Cut the vegetables into thin strips, chop the fragrant onions.
- For a more delicate flavor, season the dish with mayonnaise.
What to eat with pomegranate sauce? Not only with cereals and vegetables, those who want to eat hearty can use seafood or chicken. A nutritional supplement will significantly increase the calorie content of the salad.
Culinary traditions of Azerbaijan: Narsharab
Narsharab is made from ripe pomegranate juice. Culinary experts skillfully dilute the natural acidity of pomegranate with a fragrant arsenal of spices and spicy seasonings, including:
- coriander;
- basil;
- cinnamon.
The use of a flavorful supplement to dishes is not limited to use in salads. Narsharab pomegranate sauce competently emphasizes the taste of red fish, meat, and becomes an elegant highlight of desserts. Often the sauce is used as a barbecue marinade.