If you want to please your household with a delicious and easy-to-cook dessert, then try making a banana roll. There are a lot of recipes for this treat. However, almost all of them include only readily available ingredients and are prepared extremely simply. We bring to your attention several recipes for such a fragrant and delicate dessert.
Whip banana roll
This recipe can be called very simple. He will be able to even a novice cook. In addition, the preparation of this product will take you no more than a quarter of an hour, so you can do it even if the guests are already at the doorstep and there is nothing to tea at home.
Ingredients
The products for this treat are the simplest. However, the taste of the finished dessert will surely delight your household and guests. So, we will prepare a banana roll from such ingredients as 200 grams of undigested condensed milk, three tablespoons of flour, an egg, a teaspoon of baking powder, a bag of vanillin. We will need these products for the test. Cream for roll we will prepare from 150 grams of condensed milk and 80 grams of butter. Also, for the filling we need one large banana.
Cooking process
For starters, you can turn on the oven 180 degrees. It will just warm up by the time our dough is ready. Then in a deep bowl we combine the egg, flour and condensed milk. Add baking powder and vanillin. Mix well. It is important that the dough is not very thick.
We put baking paper on a rectangular baking sheet and grease it a little with oil, so that after baking the cake can easily be removed. Fill the dough. We level it with a spatula so that the finished cake is smooth. Sent in the oven for 7-9 minutes.
While the cake is baked, you can do cream. To do this, combine condensed milk and butter in a deep bowl. Beat the ingredients with a mixer at low speed until a homogeneous consistency.
Back to our cake. Before you remove it from the oven, you should take a clean kitchen towel, wet it and squeeze it well. Please note that the next steps should be done quickly so that the cake does not break, and our banana roll is not only tasty, but also beautiful. So, we take out the basis for our dessert from the oven and put it on the prepared wet kitchen towel. Carefully remove the paper. We thoroughly coat the cake with a cream of condensed milk and oil. Then on the very edge of the cake lay out a whole peeled banana. We roll the dough, forming a roll. Then gently shift it onto a plate. Top the dessert with the remaining cream. You can also decorate it with nuts, grated chocolate, berries or fruits. So, the magnificent banana roll with condensed milk is ready! Enjoy your meal!
Chocolate Banana Roll
This recipe is also very easy to prepare. If you love chocolate-flavored pastries, then you will definitely like such a roll. So, we will prepare this delicacy from products such as flour and dark chocolate - 100 grams each, granulated sugar - 100 grams and one tablespoon, 250 ml cream of 35% fat, grated lemon peel - a teaspoon, juice from half lemon, four eggs, four bananas and 2 tablespoons of cocoa powder.
Instruction manual
To begin with, beat 100 grams of granulated sugar with eggs and lemon zest until a light foam is formed. Then add the cocoa powder and flour. Mix the ingredients thoroughly to make a dough of uniform consistency. Cover the baking sheet with parchment. Pour the resulting dough and send it to the preheated oven, as in the previous recipe. Then put the finished cake on a damp towel, sprinkle with a spoon of sugar and roll it into a roll. Leave it for a few minutes to cool.
While you can do the filling. To do this, chocolate should be finely chopped or grated. Beat cream with a mixer until a firm foam is formed. Grind bananas with lemon juice in a blender until a puree mass is formed. Then add chocolate and whipped cream to them.
During this time, the cake should have cooled down. We unfold it and grease the filling evenly. Then turn off again. So, our banana roll with chocolate is ready. If desired, it can be further decorated. You can do this by sprinkling dessert with grated chocolate, powdered sugar or chopped nuts. You can also glaze it. The culinary product can be served immediately. However, the dessert will be tastier if you give it some time to insist. In this case, the cake is better saturated with cream. You can also slightly modify this recipe if you want banana slices in the finished roll. So, for this you should make a cream of condensed milk with chocolate. It must be applied to the finished cake and wrapped in a banana roll, as was done in the previous recipe. In a word, do not be afraid to experiment and surprise your household and guests with delicious, delicious and fragrant desserts! Enjoy your meal!