Rolls with red fish - a gastronomic favorite of millions of gourmets from around the world. It is not surprising, because this simple and tasty dish is quite easy to cook at home. In addition, this diet treat is highly nutritious.
Sushi with salmon, avocado and cucumber
Use canned salmon, avocados, carrots and cucumber to create these delicious Japanese-style treats. So, how to cook classic rolls with red fish?
Products Used:
- 220 g of rice for sushi;
- 105 g canned fish;
- 30 ml rice vinegar;
- 4 sheets of nori;
- 1 carrot;
- 1/2 avocado;
- 1/2 cucumber.
Cut cucumber, fish and avocado into thin strips; grate carrots. Boil groats in boiling water for 12-16 minutes, leave for 5-8 minutes. Put the cooked rice and vinegar in a bowl. Mix thoroughly so that the cereal does not become sticky.
Put 1 sheet of nori with the shiny side down on the sushi mat, with wet hands, spread the rice mixture all over the nori. Place the avocado along the edge facing you. Put the remaining ingredients on top. Roll tightly, cut the roll into symmetrical slices.
Appetizing salmon crust
What to cook for a gala dinner? Rolls with red fish is a simple and healthy snack that will definitely not leave anyone indifferent. Diet treats also harmoniously fit into the daily diet of lovers of Japanese cuisine.
Products Used:
- 150 g salmon fillet;
- 120 g of cooked rice;
- 3 shrimp tempura;
- 1/2 cucumber;
- 1 sheet nori.
Cut the fish fillet into oblong slices. Lay a sheet of nori on a cutting board. Fold it in half and lightly press your finger along the seam. Open the nori again, carefully cut along the seam with a knife blade, separating the two halves. Set aside the other half.
Spread the rice evenly over the nori sheet, covering approximately ninety percent of the surface area. Hold both corners between your thumb and forefinger. Quickly turn the entire nori sheet onto a bamboo mat.
Place the shrimp along the center length of the leaf. Top - finely chopped cucumber. Wrap the roll, start adding salmon slices vertically along the top. Cover the workpiece with cling film, squeeze the roll. After cut into 5-6 rolls.
"Philadelphia" - the invention of American cooks
Prepare rolls with red fish and cheese if you want to please yourself and guests with something simple and dietary. Crumbly rice perfectly complements the texture of soft cheese and avocado.
Products Used:
- 350 g raw salmon;
- 110 g of cooked rice;
- 90 g cream cheese;
- 60 ml of rice vinegar;
- 1/2 cucumber, avocado;
- 1 sheet nori.
Prepare rice for sushi in accordance with the instructions on the packaging, combine with vinegar. Cut nori into two halves. Put the bamboo mat on the work surface, cover it with cling film. Put rice on the base.
Turn the sheet so that the nori is facing up and the rice is on a plastic film. Brush cheese along the middle. Lay on top slices of cucumber and avocado. Start rolling up the rice sausage.
Cut red fish into large but thin pieces. Put a rectangle on a plastic wrap, put the roll in the lower part. Carefully roll up, cut into neat rolls.
Asian cuisine at home: rolls with red fish
Why look for a Japanese restaurant when you can make incredibly sharp salmon sushi at home? Such a savory treat will appeal even to fastidious gourmets.
Products Used:
- 300 g of cooked rice;
- 140 g canned salmon;
- 80 g of chopped carrots;
- 50 ml of Greek yogurt;
- 1 sheet of nori;
- wasabi, chives.
Beat yogurt, wasabi and fish until smooth. On top of the bamboo mat, put a film, a sheet of nori. Distribute the finished rice over the entire surface of the algae. In the center of the "composition" put a pasty filling, finely chopped carrots. Carefully wrap the roll, cut into 6 parts.
Simple and delicious recipe! Roll with red fish and pastry
Yes, you can use not only fish and dried seaweed as a crisp of future sushi. Rolls with a golden brown crust - an original snack for those who are not afraid to experiment in the kitchen.
Products Used:
- 230 g salmon fillet (without skin);
- 100 g of cooked rice;
- 90 g sesame;
- 1 sheet of chilled thin dough;
- 1/2 avocado.
Cooking process:
- Preheat oven to 175 degrees. Expand the dough sheet, roll it into a thin layer, cut into two halves.
- Cut the fish lengthwise into 5-7 pieces. Smear the sheet of dough with loose rice, lay the slices of salmon on top.
- Starting on the long side with salmon, roll the roll; tighten the seam to seal the workpiece tightly.
- Season generously with sesame seeds. Place the roll on a baking sheet, bake for 12-15 minutes until golden brown.
- Cut the finished treat into several parts, decorate each roll with a thin piece of peeled avocado.
Serve rolls with red fish on the board to make an authentic Japanese meal. Do not forget about supplements! Sushi is usually complemented by hot wasabi, soy sauce and pickled ginger.