Cooking crackers in a slow cooker

Rusks are usually served with beer. They can also be added to first courses and salads. You can buy them at every grocery store. But the quality of snacks makes, as a rule, much to be desired, so you can cook them at home. Now we will consider several recipes for crackers in a slow cooker.

First cooking option

Next, the process of creating a product from white bread will be described. You can use stale. It is perfect for making crackers in a slow cooker.

For cooking you will need:

• 2 tbsp. tablespoons of sunflower oil;
• half a loaf of bread;
• black pepper;
• ½ teaspoon of salt;
• spices (of your choice).

Step by step instructions for creating crackers

1. Cut the bread into pieces of the same size initially. Better let it be cubes or stripes.
2. Transfer the bread into a separate bowl.
3. Add oil and spices to taste.
4. Pour a little oil into the bowl, put slices of bread in one layer.
5. Close the lid. Select “Bake” for forty minutes. After 20 minutes, mix crackers in a slow cooker.
6. When ready, transfer products to a dish. When the crackers harden, they will become crispy.

The second recipe. Garlic crackers

Do you like garlic dishes? Then you will like crackers with this component. Products perfectly complement the first courses such as soup and borsch.

For cooking you will need:

• a loaf of bread (rye or white);
• 1 whole head of garlic;
• salt (to taste);
• 170 ml of oil, for example, olive or sunflower.

Step by step recipe

1. Take the bread (preferably not very fresh), cut into pieces.
2. Then take the bowl from the multicooker. Then pour the slices of bread there. Turn on the “Baking” mode for 20 minutes.
3. While preparing crackers in a slow cooker, you should prepare a garlic dressing. To do this, take a bowl, pour vegetable oil into it.
4. Peel the garlic. Next, pass through the press.
5. Add garlic gruel to the oil. Mix well.
6. When the crackers are cooked, turn golden, put them in a bowl with high sides, put the garlic dressing on top, mix.

The recipe is the third. Chicken crackers

Want to make crackers at home exactly the same as from a pack? Then pay attention to the following option. Rusks cooked according to this recipe will be very similar to the store ones.

To prepare such crackers, you will need:

• 1 tbsp. a spoonful of sunflower oil;
• 1 loaf of rye bread, for example, you can take Borodinsky;
• a cube of "Maggie" broth (chicken, of course);
• spices (of your choice).

Cooking "chicken" crackers

1. Cut the bread into cubes initially.
2. Put in the bowl of the multicooker. Select the “Baking” mode. The process of making crackers takes about twenty minutes.
3. Then take a deep plate and bouillon cube. After grinding in a container, add two tbsp. tablespoons of water. Pour the resulting liquid into the dispenser. Spray the mixture onto the crackers. Then serve.
4. You can store such crackers for several days.

Little conclusion

Now you know how to make crackers in a slow cooker. We reviewed several recipes. Choose the right one and cook with pleasure