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Tasty recipes: meat in kefir in the oven

Many people know that this kind of pickle is great for barbecue. But not everyone has the opportunity to go outdoors to pamper themselves. Therefore, this article will present original recipes for meat in kefir in the oven, which can be prepared not only for the holidays, but also for the everyday table.

Potted beef

A good recipe for beef, because the meat is very tender and with a slight sourness, which is attached to yogurt.

For one kilogram of beef you will need:

  • two vegetables each (onion and carrot);
  • liter of fermented milk drink;
  • spice;
  • 200 g of hard cheese.

The process of cooking meat in kefir in the oven.

  1. Carrots are chopped with thin rings, and onions are half rings.
  2. Beef is cut into small cubes.
  3. At the bottom of special pots, a little vegetable oil is poured.
  4. Next, the products are laid in layers: onions, carrots, meat and repeat.
  5. Each layer should be salted and spices added.
  6. From above, the ingredients are carefully poured with a sour-milk drink.
  7. Put in the oven for three hours, the heating temperature should not exceed 180 degrees.
  8. 15 minutes before full readiness sprinkle with cheese, chopped on a coarse grater.
Oven kefir meat recipe

Kefir rabbit with mustard

The following ingredients must be prepared per kilogram of meat:

  • one glass of fermented milk product;
  • a tablespoon of mustard, not dry;
  • several potatoes;
  • one onion;
  • spices (paprika, dried garlic, rosemary, bay leaf).

Step by step cooking of meat in kefir in the oven.

  1. The meat is washed, cut into portions and laid out in a pan.
  2. Before marinating, it should be remembered that the carcass of a young rabbit is kept for about three hours, but if the rabbit is an adult, it is better to leave it in the marinade for the whole night.
  3. Onions are sent to the onion, chopped in half rings, and all the spices, as well as salt.
  4. When the ingredients are mixed, you need to squeeze a little with your hands so that the onion starts up the juice.
  5. Pour fermented milk product and again thoroughly mixed.
  6. While the meat is pickled, you can do potatoes. It is cleaned and chopped in small slices, watered with vegetable oil on top, salted and pepper.
  7. When the meat is pickled, you can proceed to the next procedure. Potatoes are placed on a greased baking tray, pickled onions on top, cut into thin strips.
  8. Mustard is put in a meat pan, and let everything stand for about ten minutes, while the oven is heating up.
  9. On top of the onions lay rabbit pieces, wrap the baking sheet with foil tightly and send to bake for forty minutes, the heating temperature is not more than 200 degrees.
  10. After this time, remove the foil and leave to bake for another 30 minutes.
Kefir meat in the oven with vegetables

Kefir marinated chicken

In the oven, the chicken is cooked very quickly. To prepare this dish, you will need these products:

  • one kilogram of meat;
  • a glass of fermented milk product;
  • 60 grams of ketchup;
  • a pair of cloves of garlic;
  • one teaspoon of salt and spices for chicken.

A step-by-step recipe for meat in kefir in the oven.

  1. Chicken is cut into small pieces and placed in prepared deep dishes. For greater sharpness, each individual piece can be pepper.
  2. Marinade is prepared in a separate pan. To do this, mix salt, spices, chopped garlic, any ketchup and pour kefir on everything. Mix thoroughly so that the salt dissolves, and the mixture becomes a homogeneous mass.
  3. Pieces of chicken are poured into the resulting marinade and kept in a cool place for at least four hours.
  4. The baking dish is greased with sunflower oil, onion is laid on top, chopped with thin rings.
  5. On the meat lay the onions and place for forty minutes in the oven (200 degrees).

Serve this dish with any side dish or vegetables.

Kefir marinated meat in the oven

Kefir pie with meat in the oven

Let’s take a closer look at the recipe for minced meat pie . Batter is the best option for whipping up a flour dish.

Components:

  • two raw eggs;
  • a glass of flour;
  • 250 milligrams of kefir;
  • a teaspoon of soda;
  • 0.5 kg of any stuffing;
  • two onions;
  • salt.

Cooking process.

  1. The fermented milk drink is poured into a deep dish and baking soda is added. After five minutes, add the following products: flour, eggs and salt. Mix thoroughly.
  2. The baking dish is pre-lubricated with vegetable oil, sprinkled with breadcrumbs on top. Half of the dough is poured. The minced meat fried with onion is evenly distributed from above and pour in the remaining dough.
  3. Baking time - no more than forty minutes at a temperature of 160 degrees.

For such a pie, fish filling is also suitable.

Kefir meat pie in the oven

The meat in kefir in the oven is a very satisfying and tasty dish, in order to cook it, it does not take much effort, you just need to adhere to the proposed recipes.

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