Who doesn't like Japanese food? All dishes are distinguished by sophistication, special taste, aroma and originality. In this article, read how to cook Japanese gijo dumplings.
The recipe is very simple and affordable. Each hostess can cook such dumplings, which will surprise not only her household, but also the guests.
Ingredients for the dough
To make Japanese dumplings, you need only 170 ml of water, salt and 200 gr. flour. It is not advisable to lay eggs in the dough. For elasticity, you can add no more than two tablespoons of vegetable oil and replace ordinary water with sparkling water.
Pour flour into a bowl and gradually add water so that the flour is not taken up by lumps. To avoid sticking to your hands, add a little vegetable oil and knead tender dough. Wrap it in cling film and set aside to rest.
Cooking stuffing
Now you need to cook the minced meat on gedza dumplings. The recipe is very simple. The Japanese do not eat pork, so beef or fish fillet is preferable from meat. It needs to be taken 200 gr.
The filling is placed not only meat, but also a variety of herbs and seasonings. For a gedze, 3 gr is ideal. ginger, any greens to your taste, leek, 2 cloves of garlic, sake, soy sauce, 100 gr. shredded Beijing or Chinese cabbage napa and 1 tbsp. l sesame oil.
Finely chop the greens, and ginger grate on a fine grater. You need to add it with caution, since it is bitter. All other ingredients need to be chopped and added to the meat. Then add sesame oil and soy sauce. Stuffing for dumplings is ready.
Japanese gedza dumplings : recipe
Sometimes they are also called dumplings, since the filling can be any. So, we have ready ingredients for the filling and dough. Now you can proceed directly to cooking.
When the dough is infused, divide it into 30 small balls. Perhaps more will come out. It all depends on the amount of flour and water. Each ball needs to be rolled out into small circles. They should be no more than 10 mm.
Mix, salt and pepper all the prepared ingredients for the filling. Now take the first ball of dough, roll it so that the edges are very thin, and the middle of the circle is thicker.
With a teaspoon, put the minced meat in circles. However, do not overdo the filling, as you still need to close the dumplings.
Moisten the edges of the circles with water. Pinch two edges. Get a neat little bag. Repeat the same procedure with the rest of the gedzas. The recipe is simple, so you will get Japanese dumplings the first time.
When the first portion is ready, pour a little vegetable oil into the pan and put the gedza there. They should be fried until golden brown on both sides. Then pour water into the same pan, cover and simmer the dumplings for about 5 minutes. Thus, you bring the dish to taste. Perform the same procedure with the rest of the dumplings. You have made delicious and fragrant Japanese gajo dumplings. The recipe is simple, but if you do not stick to the proportions of the dough, they will burst in the pan and will not be as beautiful as you expect. You can serve them with sauce. However, you need to cook it correctly. The taste and aroma of the dish depends on this.
Making sauce
It can be made both spicy and sweet and sour. The best option is a soy sauce with vinegar or lemon. There are no specific proportions, since it all depends on the taste of the person. Soy sauce is sweet and if you add a little acid to it, you get the perfect combination.
You can also make hot sauce. To prepare it, pour tomato juice into the pan, add salt and pepper. Put it out. In the same container, put the grated garlic and bitter pepper to taste. Turn off the burner and let it brew. When the sauce has cooled, you can serve. With him, the gajo go well. The sauce recipe can be invented by yourself. The main thing to remember is that you cannot add too much acid.
Stuffing Options
In Japan, fish is valued, which you can take for the filling. Twist the fillet into a meat grinder, add as much greens and various seasonings as possible. The minced meat will turn out not only tasty, but also useful.
You can also take shrimp for the filling. The meat is very tender and gives an original, refined taste. Instead of beef, fish and shrimp, you can take chicken fillet, which goes well with dough.
Add rice to the meat and cabbage. It is often added by the Japanese to dishes. It is believed that thanks to rice, the dish is more nutritious. It blends perfectly with red hot sauce. Now you know with what fillings you can cook gedza dumplings. The recipe for the test is standard, but the filling can be made from almost any meat. In some cases, even pork is added. It is believed that the dish becomes more juicy with a delicate filling.
Presentation
In the article you read about the gedza recipe. A photo will help you understand what dumplings are obtained from the Japanese. And after cooking, you need to think about the presentation. If you expect guests and want to surprise them with a new dish, do not forget about the decoration. Japanese dumplings can be poured with sauce on top or put a few large drops on a plate.
Put the cabbage on a plate, and lay the gedza on top. Put cherry tomatoes or small slices of hot pepper around the dumplings. It all depends on the taste of your guests. If you do not know what is preferable, then serve the sauce, vegetables and dumplings separately. The guests themselves will decide what they want more.
The Japanese love not only delicious food, but also beautifully serve the dish. They claim that appetite depends on the presentation.
Tips
You have learned Japanese gedza recipes with different variations of fillings. However, that is not all. Culinary experts advise to add sesame oil to the meat without fail. It gives its own unique aroma and taste, which no ingredient has.
It is important to know that Japanese dumplings should only be served hot with chilled sauce.