We offer you a new recipe, a pleasant tender delicacy in the article. Curd balls are so soft and airy, of course, you will like these ruddy soft balls. They are tasty both in a warm form, and cooled, under icing sugar and with a glass of fresh milk.
For the preparation of cottage cheese balls fried in oil, special products are not needed, often they are in stock with the hostesses. Flour and cottage cheese are the most affordable products that make a real fragrant miracle.
Simple curd balls
So, let's try to prepare a delicious dessert for tea according to the simplest recipe.
List of ingredients:
- 250 g of cottage cheese;
- 250 g of flour;
- 100 g of sugar;
- 2 chicken eggs;
- 400 ml of vegetable oil;
- 0.5 teaspoon of soda;
- a pinch of salt.
Making dessert
In order for our balls to turn out to be airy, the flour must be sieved. The sifted flour will be saturated with oxygen, due to this the balls will turn out to be very soft and porous. Add salt and a pinch of fine salt to the flour.
Knead the eggs and sugar separately, beat, so that the sugar dissolves as much as possible. The mass should whiten and foam. To get more flavorful koloboks, you can add a little vanillin or a spoonful of vanilla sugar.
Next, add the cottage cheese. The amount of flour needed depends on the consistency of cottage cheese. The drier the cottage cheese, the less flour we need to pour. If the cottage cheese contains large lumps and grains, it will be better if you wipe it through a sieve. Grains will be felt in the finished koloboks. This taste will not spoil, but will affect the softness of the ball.
Once again, thoroughly beat the mass with the curd so that the curd and eggs are combined. Slowly add the flour, continuing to mix.
The dough will turn out very quickly, it should be soft and very tender, and also should not stick to your hands. If it sticks, add some more flour.
About 5 minutes the dough should lie down. Meanwhile, prepare a small deep-frying pan. Use a small saucepan to reduce the amount of oil used for frying.
Curd balls fried in oil should be cooked in large quantities of oil. Having poured it into the pan, note that the balls should float, and not lie on the bottom.
While the oil is being heated in a saucepan, we need to quickly roll up small balls. Focus on the size of a medium walnut. This is the optimal size in which the balls are fried outside and inside.
A good temperature for frying is 180 degrees. If it is not enough to heat the oil, then the balls will absorb too much fat, and if overheated, the crust will quickly burn.
Dip a couple of balls in hot oil and fry for several minutes on both sides.
This is real magic, as the balls become perfectly round, swell and swell.
Frying balls, monitor the amount of oil in a saucepan and get a delicious homemade dessert on time.
Removing the balls, you can immediately put them in a dish lined with napkins, or you can put them on separate napkins so that they absorb excess oil after frying. So fry all the balls.
You can decorate cottage cheese balls fried in oil using powdered sugar, powdered sugar with vanilla or coconut.
An appetizing sweet dessert for tea, milk and jelly will delight you and your family.
Curd balls with semolina
To get a crispy crust of small balls, they can be sprinkled with semolina. You will be surprised how similar they taste to donuts, but they are much more tender due to fresh cottage cheese. What yummy these little buns with jam or sour cream in the bite with hot fruit tea.
Let’s cook together crispy curd balls in semolina, fried in oil.
Ingredients:
- 400 g of cottage cheese;
- 6 tbsp. l flour;
- 2 eggs;
- 2 tbsp. l Sahara;
- 0.5 tsp soda, slaked vinegar;
- semolina for breading and icing sugar.
Add sugar to your liking, you can prepare a very sweet dessert, as well as with a little sugar, but with pleasure you can eat balls with your favorite jam.
Cooking
As in the first recipe, first we need to sift the flour into a separate container, saturate it with oxygen and break up the lumps.
Separately, beat eggs, sugar together, add vanilla and other favorite seasonings. Beat the eggs before the appearance of snow-white foam, the foam is also necessary so that the curd donuts turn out airy and porous.
Do not forget to let the dough stand for a couple of minutes, prepare a saucepan and butter.
Pour a couple of handfuls of semolina into a wide plate. Divide the dough into several parts and roll up small balls. You can vary the sizes and even sculpt simple figures, for example, a heart.
Roll the balls in semolina and boldly send into hot oil. They will quickly brown, and thanks to the flour they will look so fluffy, with specks of white flour. You don’t need to decorate such ones, the kind of curd balls fried in oil is so delicious on the photo. The incomparably delicate taste and incredible aroma of cottage cheese and vanilla.
With filling
We have another wonderful recipe for cottage cheese balls fried in oil. A step by step recipe will tell you how to cook this yummy stuffed. What is your favorite filling?
The dessert option with condensed milk is very sweet, an excellent treat for the sweet tooth and children. Great for tea drinking. Let's quickly find out what ingredients we need to make filling balls.
Ingredients:
- 450 g of cottage cheese;
- 2.5 tbsp. flour;
- 2 chicken eggs;
- 4 tbsp. l Sahara;
- 1 tsp a spoonful of vanilla sugar;
- 1 tsp soda;
- as well as butter and icing sugar.
Be careful with sugar, because condensed milk - the filling for the curd balls - is also very sweet. Condensed milk can be replaced with not very liquid jam, for example, grated cranberries or lingonberries, or jam. In addition, a very delicate, fresh taste of balls is obtained using fresh berries. For example, raspberries, strawberries or pitted cherries. And what a yummy it will turn out if you put a piece of chocolate! By the way, what about two pieces: white and black?
Cooking Balls with Filling
Sift the flour again, mix it with soda. Beat eggs and sugar separately, add vanilla.
Wipe the cottage cheese through a sieve to get rid of small lumps and grains. Add the flour gradually, it is better to knead the dough with your hands, but very quickly.
The dough should be dense, viscous and fairly sticky. In the first recipe, we added more flour so that the dough does not stick to our hands, however here it should stick together well to keep the filling inside. So, so that the dough does not stick to your hands, periodically dip them in water.
Now we just have to form the balls. Roll a small layer in your hands, put a little boiled condensed milk. Do not overdo it with the quantity. Gently clip the edges and roll the ball in your hands. Do not press the ball too hard.
Heat the oil and fry the balls boldly. You can also roll them in semolina or any other breading to make small cakes even more crispy.
Wonderful cottage cheese balls fried in oil can be sprinkled with powdered sugar or coconut. An appetizing dessert for tea is ready.
We hope you enjoyed our delicious step-by-step recipes for cottage cheese balls fried in oil. They are so soft and airy, fragrant koloboks. Experiment by adding fresh jam or jam, condensed milk or chocolate, cocoa and coconut.
Enjoy your meal!