A slow cooker in a modern kitchen is a fixture, without which almost no good housewife can. Why? Everything is very simple - the multicooker replaces several other household appliances necessary for cooking tasty and healthy food!
Probably everyone already knows about the usefulness of breakfast. More and more people are eating right and adding exceptionally light meals to their morning diet. For example, scrambled eggs.
Omelet in a slow cooker - tender, juicy, as in distant childhood! There are, of course, several recipes for its preparation, but they are all of the same type.
So, how to cook a delicious omelet with this universal assistant? One of the most interesting recipes for cooking is an omelet in a slow cooker with cheese and tomato juice. For two servings, you need to take 4 eggs, one multi-bowl of tomato juice, a little hard cheese, fresh sweet pepper (if you like Bulgarian, it will be even tastier with it), fresh herbs and spices to taste.
Turn on the slow cooker in the “Baking” mode, grease the bottom with vegetable oil and simmer the sweet pepper a little. Then beat eggs with tomato juice (you can either in a blender or manually), mix greens, spices, grated cheese. Close the lid, wait 20-30 minutes - and you're done!
Pay particular attention to the fact that the omelet does not need to be turned over during cooking. To conveniently get an omelet, cover the bowl with a plate, turn over and enjoy a wonderful dish. This airy gentle omelet does not burn at all, does not dry out, and you can safely use it even during an easy diet.
According to this recipe, the omelet in the Panasonic cooker is excellent. Of course, the device can be from another manufacturer - it does not matter at all: "Orion", "Moulinex", "Saturn" or "Tefal". Now, most manufacturers of large and small household appliances have begun to improve previously created models, so always pay attention to the functionality of the multicooker - this is important in the cooking process.
How to cook a delicious omelet in a slow cooker so that it does not seem commonplace? A delicious dish can be made from eggs, milk, mushrooms and sausages. To cook it, cut the sausages and mushrooms, simmer slightly (about 5 minutes) in the “Baking” mode, pour the pre-beaten eggs and milk there, wait 20 minutes. So, the omelet in the slow cooker is ready, it remains only to decorate with fresh herbs and serve until it cools. Be sure that all relatives and guests will be delighted with such a simple but tasty dish!
It is best to add fresh vegetables, mushrooms, cheese to such dishes. However, we always add the same thing whenever possible to a simple omelet in a pan. However, only in a slow cooker can you get a dish of surprisingly soft consistency. Be careful when cooking dishes of 6 or more eggs - the time will not be 20 minutes, but 10-15 minutes more. In any case, you can always look into the slow cooker, pierce the omelette, stir slightly to make sure it is ready. With time and experience, you can cook an omelet in a slow cooker without any extra checks.
Of course, the main ingredients of this dish are eggs and milk. But in the absence of the latter, you can use sour cream. From this, the dish will acquire an original taste and even more delicate texture. Be sure to try this option too.
There are special rules for greens that you add to omelets. For example, with fresh herbs, it is best to simply decorate the finished dish so as not to heat-cook it again. Dried greens are added to eggs whipped with milk, and frozen greens are added to the period when vegetables still languish in the slow cooker.
Show more imagination in cooking such a wonderful dish as an omelet in a slow cooker! Bon Appetit!