The word "barbecue" in almost every person is associated with nature, barbecue, coals and other joys of relaxation. Naturally, barbecue made in nature has a lot of advantages: it is tasty, has a special aroma. However, not everyone has the opportunity to have a barbecue.
In this case, you can make barbecue in the oven, which will not differ much from a meat dish cooked on charcoal. There are many recipes for chicken skewers on skewers in the oven. All of them have their own characteristics and zest, and in some cases they can even be tastier than those cooked on charcoal.
Classic chicken meat skewers
The first recipe will not require a mass of unusual products, it does not use a unique marinade and so on. Everything will be extremely simple and understandable to every person. To prepare this dish for three people, you need to take three chicken fillets, two bell peppers (if you take different colors, then the kebab will turn out very bright), one or two onions, small mushrooms - 10 pieces. In this case, a small amount of olive or vegetable oil, paprika (preferably smoked, it will give the dish the necessary unique flavor), turmeric, salt and pepper are used for marinade.
Cooking process
Cooking should begin with the preparation of chicken. Rinse the meat well and cut into medium cubes, about 2 centimeters thick.
Peppers are removed from seeds, the stalk is removed, then cut into the same slices as chicken. If you purchased small mushrooms, then they should be cut in half, if more, then into four parts. When the champignons are fresh, they do not need to be peeled, but if they begin to darken, then it is advisable to peel the mushrooms. Onions should be peeled and cut into small slices.
Now all prepared foods need to be put on wooden skewers. This should be done one at a time: chicken, bell pepper, mushrooms, onions and meat again, so continue until the end of the skewer. The prepared kebab must be transferred to a deep container, sprinkled with plenty of seasonings, pour a small amount of vegetable oil and set aside for 2 hours. This time is optimal for chicken, no longer needed.
After the time allotted for the pickle, the kebab should be put on a baking sheet, greased with vegetable oil, and sent to the oven for 20 minutes. You need to cook it at a temperature of 200-220 degrees. You can also put a sprig of rosemary on the baking sheet, it will give the meat a pleasant aroma.
On this, the process of cooking chicken skewers in the oven on skewers is over. Serving this dish is recommended with fried or boiled potatoes. Barbecue also goes very well with a salad of fresh vegetables seasoned with olive oil.
Kebab with sausage, chicken and mushrooms
This kebab will appeal to everyone who loves sausages. In this case, smoked sausage will be a great addition, give the dish a unique aroma and taste, make the kebab more juicy, because chicken is considered to be a fairly dry product.
Essential Ingredients
Before you start cooking, you must first determine the list of products, prepare them, and only then proceed directly to cooking.
So, for the preparation of barbecue chicken breast, you will need to take:
- chicken fillet - 800 g;
- champignons - 300 g (it is recommended to take small mushrooms, they have a more concentrated taste and look more attractive);
- 1-2 bell peppers;
- salad onions (red) - 2 pcs.
Chicken meat will be marinated in soy sauce, ginger, garlic and curry. All other foods should be pickled in soy sauce, garlic, coriander and thyme.
How to cook kebab
The process should begin with the preparation of the main ingredients and their marinating. If the meat is well pickled, then it will turn out juicy, tender and tasty. Rinse the chicken well and cut it into a medium cube, transfer it to a deep bowl, pour soy sauce, sprinkle with ground ginger (you can grate a small amount of fresh ginger root), add grated garlic and curry. Next, you need to add salt to your taste and add pepper, if you like spicy, then you can use red or cayenne pepper. Set the bowl aside for at least 2 hours.
Now you can do the preparation of vegetables and mushrooms. All products should be thoroughly washed and cleaned. Cut small mushrooms in half, and large ones into 4 parts. Cut lettuce or onion into slices, but they should not be too large, no more than pieces of chicken. Bell pepper should be cut into medium-sized cubes.
All of the above products should be put in a separate bowl, pour about 30-50 ml of soy sauce into it, sprinkle with plenty of coriander and thyme. You also need to take a few cloves of garlic, grate them or squeeze through the garlic, and then add to the vegetables. Mix everything thoroughly and set aside until the chicken fillet is marinated. Simply cut the sausage into slices and do nothing with it until the products are strung on skewers.
Last preparations
When the time allotted for the pickle passes, you need to get both bowls out of the refrigerator and take the wooden skewers. Put on them all prepared foods, put on a baking sheet. While you are engaged in stringing products, you can turn on the oven and set the temperature to 200-220 degrees, let it heat.
When all the skewers are ready, the baking sheet should be put in the oven, it is recommended to bake the dish for about 15-20 minutes. During this time, the chicken skewers will be ready. If you have a grill pan, then skewers can be put on it for a few minutes. In this case, the meat will have a pleasant roasted color and aroma. Serving the dish is recommended with fresh vegetables or rustic potatoes.
Shish kebab with pineapple and chicken
This dish will appeal to people who love sweet and sour combinations. It perfectly combines chicken with pineapples, which are marinated in a very original marinade made from natural yogurt. To prepare this dish, you should take 4 breasts of chicken, 200 g of canned pineapple, 150 ml of natural yogurt, one lemon, turmeric, curry, thyme and rosemary.
How to cook
The cooking process itself is quite simple and standard. The meat must be processed in the same way as in past cases. It is recommended to take pineapples in rings and cut each ring into 4 parts. These two ingredients must be put in a deep bowl, sprinkled with plenty of selected seasonings, add salt and pepper, it is also advisable to use hot cayenne pepper.
After this, the products need to be poured with yogurt and squeezed lemon juice. Put the bowl aside for several hours in the refrigerator. Please note that, as a rule, barbecue is marinated throughout the night, but this only applies to pork or lamb. In this case, just two hours is enough, since the chicken is pickled much faster and does not need much time to reach the required state.
Now, on the skewer, you need to alternately put on the chicken fillet and pineapple, so continue until the end of the skewer. Pre-heat the oven to 200 degrees and bake the skewers for 20 minutes. When serving, you can sprinkle with chopped cilantro, it perfectly combines all the components of the dish.
Unusual shrimp and chicken skewers
For many, this dish will be a real discovery, because few people realize that chicken meat goes well with shrimp. In this case, everyone can try this incredible kebab and make sure that this is one of the most delicious dishes that they managed to try. To cook 12 skewers of skewers, you need to take 24 shrimp, 500 g of chicken thighs, 200 g of canned or fresh pineapples, two bell peppers. As a marinade, chili ketchup, smoked paprika, thyme, rosemary, tarragon and salt are used here.
Kebab cooking
Cooking should begin with the preparation of shrimp, which must be completely cleaned of the shell and remove the tails, and then put in a deep bowl. Now we start preparing the chicken. You need to take a small and sharpest knife, which gently separate the meat from the femur. This procedure should be carried out with extreme caution, since the pieces of barbecue should be whole and beautiful. The meat must be cut into the same slices as the shrimp, and put in the same bowl.
If you bought pineapples in cubes, then you do not need to do anything with them. In the case of the acquisition of fresh pineapple, it should be cut into slices, the same as all other products. Medium cubes need to be cut and peeled bell pepper. Place all products in one container.
Now you need to marinate our barbecue: pour about 150 g of ketchup into the bowl with the ingredients and add all the necessary spices. Cover the container with cling film or a lid, keep food in the cold for two hours. Next is the standard procedure for stringing all the ingredients on skewers and cooking them in the oven for 20 minutes at a temperature of 220 degrees.
After cooking chicken skewers in the oven on skewers, it is highly recommended that you still fry it in a grill pan. You can also use an ordinary frying pan, the main thing is that it is dry and very hot.
The best chicken kebab sauce
Any kebab needs sauce. And no matter where it was cooked: on the grill, grill or in the oven. Tomato-based sauces are best suited for chicken skewers. One of the most popular will be a variation of BBQ sauce. To prepare it, you need to take 200 g of ketchup, 50 g of green onions, the same amount of parsley and one large enough red hot pepper.
Chop the onion and parsley and chop the chili, the cubes should be small. If large parts of hot pepper come across, then it will be very difficult to use. All ingredients must be mixed together. If you do not like spicy dishes and sauces, then pepper can be replaced with chopped garlic.
Other recommendations
To get chicken and skewers on skewers tasty and juicy, you should know some of the features of cooking:
- The meat must be marinated for at least two hours.
- Do not increase the cooking time indicated in the recipe, otherwise the meat will be overdried and lose all juices.
- Roasting kebab in a pan gives it a pleasant aroma and color, it becomes similar to the one prepared on the grill.
- If you are going to fry the kebab after heat treatment in the oven, then initially you do not need to fully cook it, it should be a little damp. The meat will reach readiness already in a pan.
Now you know the many recipes for chicken kebab in the oven, all of them are simple and original in their own way. Following recipes and recommendations, you will certainly be able to cook a delicious kebab, which will not differ much from those prepared on charcoal.