How to make soup? This question is faced by both young and experienced housewives. They want to pamper their family members with original and delicious dinners. Often soups are suitable for dietary and therapeutic nutrition.
What soup can be made from inexpensive ingredients? We will try to answer these questions in the article and write interesting cooking recipes.
Classical
In our country, a classic soup is often served for lunch. To prepare it you will need:
- potatoes 2-3 pcs.;
- 1 carrot and onion;
- 150 g of any lean meat;
- cereals or pasta 100 g;
- spice.
This recipe is for a 2 liter saucepan. First put the broth. To do this, the washed meat is immersed in a pot of water and put on fire. After boiling, remove the foam and set to a minimum.
At this time, the potatoes are peeled and cut into a small cube. He puts it out in a pot of meat. Then you can start cooking the frying. Onions and carrots are peeled. Vegetables can be cut into small cubes. Carrots also rub on a small nozzle.
Onion is fried in vegetable oil until translucent. Then carrots are added. After 10 minutes, the frying is ready, and it can be sent to the pan. Pasta spills out into soup 10-15 minutes before being cooked. If cereals are used, then they are laid simultaneously with potatoes.
Before turning off the fire, add salt and chopped greens. This recipe will be an excellent solution for the daily menu and will help answer the question of how to cook soups at home.
Kharcho
This recipe is often used in Caucasian cuisine, but in our country it has also taken root and has been popular for many years. How to cook a delicious soup using a large number of spices? For kharcho you will need:
- pork 400 g;
- potatoes 1-2 pcs. (you can not add);
- 2 pcs. bulbs;
- garlic;
- rice 100 g;
- 2 tomatoes or 2 tbsp. tablespoons of tomato paste;
- spices and herbs.
For frying in the recipe, sunflower oil is used. Cut the meat into medium pieces, and put in a boil broth (2.5 liters of water). The resulting foam is periodically removed.
Vegetables are peeled and cut into a small cube. Rice is washed several times under running water. After the broth is ready (40 minutes), we throw vegetables and cereals here. Let’s boil for another 20 minutes.
Fresh tomatoes are blanched and peeled. They are cut into small cubes. Then stew in a pan in vegetable oil for 10 minutes. The grill spills over into the soup. It is salted and suneli hops and ground pepper are added.
The greens and garlic are chopped finely. It is added to the soup and the fire turns off. Kharcho should be infused for another 30 minutes.
"Vegetable"
How to cook a delicious soup without meat? A very light and delicate dish can be made with minimal cash costs. Vegetable soup with cheese balls can be used to feed young children and dieters.
The recipe is designed for a 2.5-liter pan. To prepare the balls, you need to grate hard cheese on a small nozzle, add chopped greens and 50 g of soft butter to it. A raw egg and salt are placed here. It is well kneaded and placed in the refrigerator for half an hour.
Vegetables are peeled and washed well. Carrots (1 pc.) Rubs on a shallow nozzle. Onions (1 pc.) And raw potatoes (5 pcs.) Are cut into cubes. Bell pepper (1 pc.) Is chopped into small strips.
Onion is fried in a pan in vegetable oil until transparent. Carrots are added for another 5 minutes. At the end, put the bell pepper in the pan. All vegetables can be added to the soup not fried.
Potatoes are laid in water and put on fire. After boiling, frying or fresh chopped vegetables is added. Let's boil for 20 minutes. At this time, the mass for the balls is taken out of the refrigerator. Small cheese meatballs are formed and added to the soup over the fire. Boil another 15 minutes.
At the end, salt and bay leaf are added. Enjoy your meal!
How to make pea soup
This dish has been loved by many since childhood. In the dining rooms of kindergartens and schools, such a soup is often present on the menu. At home, you can cook it a little differently using smoked ribs. In this case, the dish will gain a rich taste and become nutritious.
First you need to tackle the peas. 300 g should be washed well and left in water overnight. This will help peas to boil in the soup quickly. If you do not prepare in advance, then you can already add half a teaspoon of soda to the pan during cooking.
Pure water is poured into a pan of 4-5 liters and peas are cooked. 5 pieces. peel and cut into medium-sized cubes. Pour in water and set aside for a while.
Onions and carrots are cut into small squares. They are fried in vegetable oil until they are rosy. Smoked thighs are also fried with vegetables.
After the peas have boiled for 20 minutes, you need to add potatoes and salt to it. When it becomes almost ready, roasting spills out here. A bay leaf is added.
At this time, the loaf is cut into small cubes and sent to dry in the oven until a golden color appears. When served, chopped greens are added to the soup bowl. Crackers are also placed here.
"Mushroom"
What soup can be prepared in half an hour? This recipe is very simple and does not require much time. To prepare it you will need:
- 800 g of champignons (fresh only);
- 5-6 potatoes;
- 2 onions;
- 1 carrot;
- spice.
First, put a pot of water on the fire (2.5 liters). To this is added peeled and diced potatoes. Mushrooms are chopped with large slices. Other vegetables are peeled and cut into small squares.
Mushrooms with prepared vegetables in sunflower oil are fried in a pan. It will be enough 10 minutes. Periodically during the cooking of potatoes from the water, it is necessary to remove the foam. After 20 minutes, you can add frying.
The soup is salted and bay leaf is added to it. A few minutes before being ready, add chopped greens.
Champignon first course
How to cook mushroom soup puree? Simple enough. The recipe does not require special knowledge in cooking. To cook it, you need to boil 0.5 kg of potatoes. You can chop it coarsely.
400 g of mushrooms need to be slightly fried and boiled with potatoes until tender with 1 onion, previously stewed in large cubes a little in a pan.
When the vegetables are almost ready, 100 ml of cream is added to the pan. It is covered with a lid and languishes for another 15-20 minutes. At this time, grind the peppercorns of black pepper in a mortar.
Whole champignons (leave 2-3 in advance) are cut into thin slices and fried in butter until a rosy color appears. Ready soup in a pan is well beaten in a blender until a homogeneous "gruel" is obtained.
Before serving, chopped greens and several slices of fried mushrooms are placed in each plate.
Soup with green peas and cream cheese
How to cook soup in chicken broth? The original dish is both light and hearty, you can make simple ingredients. It is necessary to stock up in advance:
- 1 chicken small fillet;
- 1 onion and 1 carrot;
- processed cheese 200 g;
- 4 potatoes;
- 1 can of canned peas;
- greens.
The recipe is designed for 2.5 liters. First put the broth to cook. After boiling, the foam is thoroughly removed. A whole onion and carrots are added here. After cooking, vegetables can be thrown out. Or carrots are then rubbed on a small nozzle if desired and added to the soup.
The boiled breast is taken out of the pan and torn with its hands on the fibers. Diced potatoes are put in the broth and cooked for 20 minutes. After readiness, peas washed in a sieve are added.
After boiling, melted cheese is placed in the soup, chopped coarsely (it does not matter, it will melt) and the meat is salted. Finely chopped fresh herbs are added at the end.
Ginger carrot and ginger soup
It will take no more than 10 minutes to cook this dish. This soup option will appeal to people who are limited in time. The recipe requires a microwave in the house.
For soup you will need:
- 35 g butter;
- 1 carrot;
- 1 clove of garlic;
- grated ginger - 1 tsp;
- salt.
Vegetables are cut into small cubes and placed in a large cup. The rest of the ingredients are added here. The cup is placed in the microwave for 2 minutes in normal mode.
Then the container goes and the whole contents mix well. Still put in the oven for 3-4 minutes. After that, all the contents are transferred to another container and interrupted by a hand blender.
The soup is salted and sprinkled on top with a small amount of finely chopped greens.
Shrimp Asian
Very often you want piquancy in the tastes and variety of dishes. A step-by-step recipe for making shrimp soup will help expand your home menu. For him you will need:
- 100 g small champignon;
- ginger - 20 g;
- shrimp - 200 g;
- 2 pieces of chicken small fillet;
- lemon or lime zest;
- coconut milk;
- curry.
First you need to chop the washed meat in medium pieces. Ginger and mushrooms are chopped with thin slices. Boil the fillet and pull it out. Mix coconut milk (2 cans) with the broth.
The liquid is brought to a boil, meat, ginger and zest are added to it. After 10 minutes, pour 1 tsp. curry paste. Still let it go. Then mushrooms and shrimp get enough sleep here. After 5 minutes, remove from the stove and, if desired, add Thai sauce.
"Cabbage soup": Russian traditions
The recipes for making soup from national cuisine are quite simple and quick. For him you need to take:
- 4 things. chicken drumsticks;
- 3 pcs. small potatoes;
- 1 PC. medium carrots;
- sauerkraut 350 g;
- spice.
A few decades ago, this soup was cooked in ovens. Now almost no one has such an opportunity, but the recipe is still popular.
First, you need to put the meat in a saucepan to cook 2.5 liters. The foam is constantly removed. Potatoes are peeled and cut into small cubes. The meat is taken and divided into small pieces.
These ingredients are added to the broth and boiled until tender. Onions and carrots are peeled and chopped for frying. In a pan, it is cooked in vegetable oil.
The grill goes to the soup with sauerkraut. Boiled for another 10 minutes.
Pumpkin Cream Soup
Such a dish will be healthy and tasty. For it you need to prepare:
- pumpkin 1 kg;
- 1 onion;
- 1 clove of garlic;
- 50 g butter;
- 100 ml low-fat cream;
- bacon (if desired);
- spice.
Vegetables must first be washed. Pumpkin is cut into medium pieces without peels and seeds. Onion is chopped finely and stewed in butter in a saucepan.
To this also add crushed garlic and pumpkin. Sprinkle a little sugar and fry for 10 minutes. Add 1 liter of water and boil. For readiness, you still need to hold on fire for at least 25 minutes. Then pour in the cream, and turn off the heat.
The soup is qualitatively interrupted by a blender with the addition of salt and spices. Garnish when served with thin slices of fried bacon.