A rice kutya recipe involves the use of inexpensive and simple ingredients. It is worth noting that such a dish is prepared very quickly and easily, but it turns out incredibly tasty and healthy. You can do it using different products. However, today we will consider the classic version using rice groats, dried fruits, nuts and poppy seeds.
Step-by-step rice kutya recipe
To create such a healthy and delicious dish you will need to purchase:
- long grain rice - a full glass;
- fresh almonds - ½ cup;
- walnuts - ½ cup;
- fine and ground cinnamon salt - add to taste;
- fresh poppy seeds - ½ cup;
- raisins black or brown seedless - ½ cup;
- sweet apricots - ½ cup;
- drinking water or fat cow's milk - add at your own discretion;
- any honey or sugar syrup - add at your own discretion.
Preparation of dried fruits, nuts and poppy seeds
A rice kutya recipe recommends using different dried fruits and nuts. After all, the only way you can get a healthy and incredibly tasty dish. Thus, you should take raisins and dried apricots, clean them from garbage, and then pour boiling water and let it stand for about 60-90 minutes. Similarly, you need to do with poppy seeds, nuts. But in the case of these products, the exposure time must be reduced to a quarter of an hour. After 15 minutes, the water should be drained, peeled almonds from the surface film and coarsely chopped with a knife along with walnuts. As for the poppy, it needs to be deprived of the liquid, put in a blender bowl and converted to pulp at high speed.
Before cooking kutia from rice, it is necessary to process swollen dried fruits. To do this, cool the boiled water should be drained from them, rinse again in warm water, and then chop into not very small pieces.
Preparation and heat treatment of cereals
It is worth noting that the kutya recipe from rice can be based on sticky porridge and boiled friable cereal. Which option to choose is up to you. We will present two cooking methods.
1. Viscous porridge.
In order to make rice kuta as satisfying, healthy and tasty as possible, it is recommended to cook cereals on the basis of fat milk. For this, it is necessary to pour it into a small saucepan, and then bring to a boil and pour in the previously cleaned and washed loose product. Cook rice to a full softness and viscous state. In this case, milk should be completely absorbed into the product. By the way, in the process of boiling porridge, it is necessary to add salt to it, otherwise the dish will turn out not as tasty as we would like.
2. Boiled rice.To make such a basis, it is necessary to sort out the cereal (if there is such a need), and then thoroughly wash it and put it in a large pan. Then, drinking water in the amount of 600-700 ml is required to be poured into the same container. After it boils, it is necessary to add salt to it, and reduce the fire and cook in this state for about 20 minutes. During this time, long-grain rice should become as soft as possible, but not stick together. It must be thrown into a sieve and rinsed in cold water. At the end, the prepared loose cereal should be scalded with boiling water and completely deprived of the liquid.
The process of forming a dish
Whatever method of cooking cereals you choose, in any case this dish is formed in the same way. To do this, put viscous or crumbly rice in a deep bowl, and then add steamed raisins, chopped dried apricots, almonds and walnuts. As you noticed, during the heat treatment, granulated sugar was not added to the cereal. But in view of the fact that this dish must be sweet, we decided to put a few tablespoons of honey in it. To do this, the bee product should be mixed with crushed poppy seeds, and then pour over all the ingredients in the resulting sauce. In the end, you should get a tasty, healthy and nutritious dish.
How to serve to the table?
Kutia funeral from rice, the recipe of which was considered in the presented article, is served to the table in a warm state. Additionally, it can be flavored with ground cinnamon. It is also worth noting that kutya is most often served for children for breakfast. After all, kutia with dried fruits and nuts turns out to be so nutritious and nutritious that your child will not want to sit down at the table again until late dinner.
Useful tips for housewives
You can cook kuta not only from long-grain rice, but also from millet, barley and other cereals. At the same time, it is allowed to season it with different dried fruits. Someone prefers to use apricot and prunes, while someone likes such a sweet dish with figs and kumquat. By the way, as a dressing, you can use either honey or sugar syrup. In any case, such a simple but nutritious breakfast will turn out to be as useful and tasty as possible. It is worth noting that even the most capricious and choosy child will not be able to refuse him.