Pork stew is a dish that is found in many cuisines of different nations. It is prepared very simply and takes a little time. Most often, pork stew is made in combination with vegetables. Especially popular are dishes with potatoes and cabbage. How to cook pork stew?
Dish features
Vegetable stew with meat and potatoes, the recipe of which is described below, turns out to be very tasty. This dish will appeal to both adults and children. However, only high-quality products should be used to make stews. The meat should be fresh. So the stew will turn out more tender. It is best to use meat on the bone. Thanks to this, the taste of the finished dish will be more saturated.
For pork stew, you must definitely prepare a side dish. After all, the bones occupy a considerable amount, and after their removal there will be a little meat left, which is enough to feed only a few people. Such meat is ideally combined with boiled rice and mashed potatoes.
What do you need?
So, how is vegetable stew prepared with meat and potatoes? The recipe for this dish can be mastered by every housewife. To prepare the stew you will need:
- 500 grams of pork.
- 50 grams of vegetable oil.
- 2 onion heads.
- 4 cloves of garlic.
- 1.5 centimeters of ginger root.
- 1 quince fruit.
- 1 carrot.
- 2 tomatoes.
- Dry herbs. In this case, it is better to use mint, thyme, oregano, basil.
- Ground red and black pepper.
- Parsley root and celery stalk.
- Fresh greens.
- Salt.
Product Preparation
To cook pork stew, you should carefully prepare all the products. First you need to rinse the meat in running water. This will remove all bone fragments. Pieces of pork should be placed on a paper towel folded in several layers. The meat should dry. If the pieces are large, then they must be cut.
While the meat is drying, you can prepare the vegetables. Onions, quince fruit and carrots should be peeled. After that, it is worth chopping them. Onions and quinces can be cut into cubes, not more than 1 centimeter thick, grate carrots on a coarse grater, cut celery root into pieces. Tomatoes must be poured with hot water, preferably boiling water, and left for several minutes. After the specified time, peel the vegetables, and then chop and place in a separate bowl. Ginger and parsley root is also worth chopping, finely chopped.
Meat heat treatment
When the products are ready, you can start the cooking process. Pork stew with vegetables will be more flavorful if the ingredients are cooked separately. For starters, it’s worth doing meat. Place the pan on the fire. Vegetable oil must be poured into it and heated until a gray haze appears. After that, put pork slices into the container. The meat should be fried until a golden hue appears on both sides.
Spread the pork in the heated oil should be in parts. Otherwise, the meat will be stewed. As a result, the golden crust on the product will not appear, and all the juice will flow out. The meat can become dry and stiff.
Finished pieces of pork should be transferred to the pan. It is also necessary to pour water here. The liquid should only slightly cover the pieces of meat. Add salt, pepper, chopped quince, ginger and parsley root, celery stalk to the pan. The food container should be placed on a small fire. Its contents should be brought to a boil and simmer for 40 minutes.
Add vegetables
Pork stew is almost done. Now you need to add the rest of the products. Put onions and carrots in a pan with heated oil. Vegetables should be fried until golden brown. In this case, the products need to be mixed regularly so that they do not burn. When the carrots are soft, chopped tomatoes should be added to the pan. Stew vegetables for another 10 minutes.
About 10 minutes before the pork stew is ready, put the stewed vegetables in the pot with meat , add herbs and spices. Ready stew with pork should be removed from the heat. At the end of the dish should be added garlic, previously passed through the press, fresh chopped herbs. The container with stew must be tightly closed with a lid and left for 5 minutes. During this time, the product should absorb the aromas of herbs.
Potato stew
Pork stew with potatoes is a hearty dish that is prepared from lean meat. In this case, use the brisket. To prepare the dish you need:
- 500 grams of pork.
- 4 tbsp. tablespoons tomato paste.
- 7 potatoes.
- 2 carrots.
- 2 onion heads.
- Parsley root.
- 50 grams of margarine.
- 1 tbsp. a spoonful of wheat flour.
- A pinch of ground black pepper.
- 1.2 liters of water.
- ½ teaspoon of salt.
What to do with meat?
Pork should be washed, dried and cut into pieces. Put the meat in a preheated pan and carefully fry it for 10 minutes. Oil does not need to be added.
Separately, it is worth heating the water, and then pour it into a container with pork. Tomato paste should also be added here. Stew should be everything until half ready. It takes about 15 minutes.
After the specified time, the pork should be removed from the sauce and transferred to a pan, the volume of which is 3 liters. A dry and clean pan must be put on fire, and fry the flour in it until golden brown. This takes less than a minute.
Final stage
Fried flour, pepper and salt should be added to the sauce that remains after stewing the meat. The mass must be mixed well. Carrots, onions and potatoes should be peeled, washed, and then cut into cubes no more than 2 centimeters thick.
Prepared vegetables must be fried on margarine for 15 minutes. After this, the products should be placed in the container where the pork is located. All this must be filled with sauce and 1 glass of water. Stew stew with pork for half an hour under the lid.