Meringue is a famous airy treat. According to legend, the name of this dessert was given by the small Swiss city of Meiringen. An interesting fact: the settlement is famous not only for its popular delicacy, but also for its location near Reichenbach Falls. According to the work of the writer A.K. Doyle, it was here that the battle between Sherlock Holmes and the villain Moriarty took place. And here the Italian Gasparini came up with a gentle and airy dessert, trying to get rid of unnecessary products. After all, meringue is simply whipped with sugar and baked egg whites.
However, this is not the only beautiful legend. According to another version, the dessert recipe was invented by the Frenchman Massialo, who described it in his cookbook as early as 1692. Another, quite plausible story: a delicacy appeared in the palace kitchen of the Polish king Stanislav I. Later, his daughter married Louis XV, and so they learned about the dessert in France, and then around the world. Currently, this delicacy is prepared according to several basic recipes.
Italian meringue
A fabulous dessert is prepared like this: egg whites are whipped into a dense, airy mass. Then hot sugar syrup is poured into it: in a thin stream, with continuous stirring. The resulting mass does not need additional baking, and so it will be dense enough to maintain its shape. Used as a decoration for desserts and cakes. Sometimes for baking meringues.
Swiss meringue
It is also called ordinary or classic. It is prepared from proteins with sugar, which are whipped in a water bath. Thanks to this heat treatment, the mass becomes white, plastic and with a characteristic gloss. It is such a meringue that underlies the famous dessert called Pavlova. It is a tender meringue with strawberries, passion fruit and sweet and sour syrup, which one Austrian chef dedicated to the famous Russian ballerina.
French meringue
This is the easiest way to make dessert. Squirrels are whipped with powdered sugar and then baked in the form of cakes for cakes and meringue cakes.
Meringue is a dessert that you can easily make yourself. The products from which the delicacy is prepared are in every home.
Lemon meringue: cook yourself
This is the most delicious sweet dish of French cuisine. Most often, it is prepared in the form of a pie, consisting of three main parts: cakes, lemon cream and meringue itself. Dough: 220 gr. flour and 150 gr. butter, salt and 5 tbsp. l water is mixed and chopped into crumbs. One cake with sides is baked from it. The cream consists of 400 ml. milk and 230 gr. sugars that are heated and mixed. Then 4 yolks, crushed from 3 tbsp. Are added to them. l starch. When the cream thickens, add 60 gr. oils and lemon zest. Meringue is prepared according to the usual recipe. Then, all three parts of the pie are collected together: spread the cream on the cake, on top of the meringue. The whole composition is again sent to the oven for 10 minutes. at a temperature of 130-150 ° C.
Meringue is a delicious airy dessert that will not leave indifferent any gourmet!