Dough recipe for meat and potato pie

What is a meat and potato pie dough recipe? What components do you need to have for its implementation? You will find in the article the answers to these and other questions. A pie with potatoes and meat is an incredibly satisfying, mouth-watering and simple dish. Unless you have nothing else, a piece of this baking dish will succeed in replacing dinner. Some interesting recipes for dough for a pie with meat and potatoes will be discussed below.

Select components

In order for the pie with potatoes and meat to come out delicious, you must buy the most tender meat. Usually, pork is taken to create such baked goods. But if you like beef, buy a tenderloin. This is the most delicious and tender meat. It doesn't matter if it’s pork or beef.

The potato variety is not important for the pie we are considering. But, everyone knows that taste depends on the variety. Buy the proven potatoes that you have already prepared.

Appetizing Cake Recipe

You don’t know the recipe for the pie with meat and potatoes, but you really want a tasty one? Use the instructions below. In this case, we will prepare the dough with a baking powder. So, we take:

• one egg;
• 250 g softened margarine;
• 0.5 tsp baking powder;
• salt (to taste);
• 450 g of wheat flour;
• sour cream - 3 tbsp. l .;
• 30 g of cow's butter;
• 400 g of frozen meat;
• six onions;
• five potatoes;
• ground pepper black;
• two bay leaves.

Here the recipe for the test for a pie with meat and potatoes is plain:

1. Mix flour with baking powder and sift.
2. Combine sour cream, salt and flour. Add margarine, knead plastic dough. Wrap it in film and send it for 1 hour in the refrigerator, and if you are in a hurry, in the freezer for 20 minutes.
3. Divide the dough into two parts: 1/3 and 2/3. Roll out the second part, put in a mold, greased, having fashioned a high side.
4. Cut the potatoes into thin plates, put on the dough, sprinkle with salt and pepper.
5. Cut frozen meat with a knife into thin slices and lay on top of the potatoes. Pepper all and salt. You can optionally sprinkle with seasoning for meat.
6. Here you can use raw onion and fried. It should be noted that with sautéed onions, the cake comes out more aromatic. Spread it on top of the potatoes, place two bay leaves and pieces of butter on top of the whole surface of the workpiece.
7. Cut a small piece for decoration from the first part of the dough. Roll out the remaining and cover them with the filling. Bend the lower layer onto the product and place the cuttings of the spoon on the side. Make a hole in the middle.
8. Roll out the deferred piece of dough, cut the leaves out of it and lay it on the cake.
9. Beat the yolk with water (1 tsp.). Lubricate the cake with this mixture.
10. Place the workpiece in an oven heated to 180 ° C for 50 minutes. If lightly browned, cover with foil.
11. Remove the finished cake on the wire rack, cover with a napkin and leave for 15 minutes.

This cake is incredibly tasty both hot and cold.

Yeast cake

Looking for recipes for yeast dough with meat and potatoes? We present to your attention a very attractive technology for creating this baking. For yeast dough, take:

• one egg;
• milk - 150 ml;
• salt - 0.5 tsp;
• 5 g dry yeast;
• flour - 300 g;
• sunflower oil - 1 tsp;
• 30 g of cow's butter;
• sugar - 1 tbsp. l

For the filling you need to have:

• seven potatoes;
• onion;
• salt;
• 300 g of meat (better than pork);
• vegetable oil (for lubrication);
• spices for meat.

This recipe for a pie from yeast dough with meat and potatoes is implemented as follows:

1. For dough, pour warm milk into a bowl, add sugar and salt, stir well. Then add the cow and vegetable oil, egg and mix again.
2. Add yeast and a little flour, stir.
3. Pour the rest of the flour and knead the elastic steep dough that does not stick to your hands. Cover it with a napkin and send it to a warm place so that it fits.
4. Now make the filling. To do this, cut the meat into small pieces, add salt and spices to it.
5. Chop the onion finely, send it to the meat, stir the mass and set aside.
6. Wash, peel and cut the potatoes into thin strips. Roll out a piece of dough and cover it with a baking sheet spread with vegetable oil. Fashion small sides. Put chopped potatoes, lightly salt.
7. Spread the meat over the potatoes.
8. Roll out another piece of dough, cover it with the top of the pie. Then cover the edges, make a hole in the middle, spread the preparation with a mixture of milk and yolk.
9. Place the cake in an oven heated to 180 ° C for 50 minutes.

Cool the finished product and serve for tea.

On kefir dough

We suggest you study the recipe for the pie with potatoes and meat on kefir. To create such baking you will need:

• one onion;
• margarine - 200 g;
• 10 g of baking powder;
• vegetable oil - 1 tbsp. l .;
• 1 tbsp. kefir;
• one egg;
• 3.5 tbsp. wheat flour;
• one potato;
• 300 g of minced meat.

Follow these steps:

1. Mix flour with baking powder, then add room temperature margarine, kefir, vegetable oil and protein. Knead the tender dough. It should not stick to hands. Leave on for 20 minutes.
2. For the filling, crumble the onions and potatoes in tiny cubes, add the minced meat and stir, seasoning with spices and salt to taste.
3. Turn on the oven at 180 ° C, divide the dough into two unequal parts, spread a baking sheet with oil.
4. Roll a large piece of dough into a layer 0.5 cm thick, lay the filling on it.
5. Roll out the second part of the dough and cover it with the pie. In the middle of the workpiece, make a hole, smear with yolk.
6. Put the product in the oven for 30 minutes.

Here you can cook the filling with chicken. You can also add cabbage for juiciness.

Soda dough pie

The recipe for a yeast-free dough for a pie with meat and potatoes on soda is very easy to implement. Baking is hearty and delicious, like all men. To make a pie you only need a knife and a rolling pin. So you need to have:

• 4 tbsp. flour;
• 2 tbsp. sour cream;
• salt - 1 tsp;
• 50 ml of vegetable oil;
• two eggs;
• 400 g of meat;
• a pinch of salt;
• a bunch of parsley;
• soda - 1 tsp;
• three onions;
• pepper (to taste);
• four potatoes.

How to cook?

First you need a recipe for a pie with potatoes and meat without yeast: send sour cream, salt, vegetable oil, soda to a bowl, beat in the eggs and mix well. Sift the flour into the resulting mixture and knead the tender dough. Wrap it in polyethylene and set it aside.

Now make the filling:

1. Peel onions and potatoes, cut into small cubes.
2. Chop the meat into small pieces, chop the parsley finely.
3. Make minced meat with a meat grinder, add salt and pepper.

Form a cake:

1. Divide the dough into two lobes. Roll out the baking dish to the size.
2. Put the first part on the bottom of the mold, pre-lubricated with oil.
3. Put chopped potatoes on the dough, then onion, salt a little.
4. Place meat mixed with parsley on top. Season again with salt and ground black pepper.
5. Cover the workpiece on top with the second part of the rolled dough. Pinch the edges of the upper and lower layers. Pierce the dough in several places with a fork so that it does not swell during baking.
6. Top the pie with egg yolk.
7. Bake for 45 minutes. at 180 ° C.

Serve rosy and delicious cake to the table.

How to decorate and how to serve?

It would seem that a pie with potatoes and meat is not a confectionery product. Especially you can not decorate it. But this is not so. Many housewives make various patterns and magnificent flowers from vegetables.

The cake we are considering is prepared in the oven, so decorate it already chilled. Place the mayonnaise in a pastry bag and make any kind of drawings. Sprinkle the product with herbs before serving.

Kulebyaka with meat, potatoes and mushrooms

Here is another interesting recipe for pastry dough pie with meat in the oven. Cooking Kulebyaku. This is a Russian traditional yeast dough pie served with tea or meat broth.

Its recipe may include any other fillings. It is only important to remember that they must be ready, that is, they have undergone heat treatment.

In a real Russian kulebyak there are several types of minced meat. But we will consider a simplified variation of the pie, from which your household will be delighted. For the test you will need:

• one egg;
• 50 g margarine;
• salt - 1 tsp;
• milk - 200 ml;
• vegetable oil - 3 tbsp. l .;
• bag (12-14 g) of dry yeast;
• 2.5 tbsp. (350 g) flour;
• sugar - 2 tsp.

For the filling, use:

• one onion;
• 200 g of champignon mushrooms;
• 600 g of minced meat (beef or pork);
• 100 g honey mushrooms;
• salt;
• three potatoes;
• a bunch of parsley;
• ground pepper black;
• vegetable oil - 30 ml;
• 30 ml oils.

You also need to have one egg for lubrication.

First, do the test:

1. Pour milk into a large bowl and chop margarine. Microwave for 1 min. Milk should become warm, and margarine should melt.
2. Send yeast, sugar, and salt to warm foods. Pour in flour (0.5 tbsp.), Stir, leave for 30 minutes. During this time, the dough will rise slightly.
3. Send vegetable oil and egg to the dough and, gradually pouring flour, knead the plastic dough.
4. Place the dough in a bowl sprinkled with flour, cover with a damp kitchen towel. Leave it warm for 2 hours to rise.

Now cook up the filling:

1. To do this, cut the onions into cubes, fry in a mixture of lean and cow butter. Then add the minced meat and sauté too.
2. Send mushrooms (you can frozen) to the pan, sauté, salt and pepper. Put it out together for 10 minutes.
3. Wash the parsley and chop. Pour into a frying pan, stir.
4. Peel the potatoes and cut into tiny plates. Boil in a small amount of broth or in salted water.
5. Combine potatoes and minced meat, stir well.

Meanwhile, the dough rose. Roll out a rectangle from it, place the filling in the center and close it arbitrarily. It is important to carefully fill the seams.

Turn the blank over the parchment with the seam down and place on the baking sheet. Decorate it with patterns cut out of dough. Brush with a beaten egg. Bake a cake for 40 minutes. at 200 ° C.

From puff pastry

Consider the recipe for a puff pastry pie with meat and potatoes. If you use the finished dough, time and effort will be minimized. You will need to take:

• half of the onion;
• 250 g minced meat;
• 500 g puff pastry;
• three potatoes;
• 1 tsp wheat flour;
• one egg;
• three branches of fresh herbs (dill);
• salt (to taste).

To create this cake, use puff ready-made yeast-free dough, which should be thawed in advance. While it "comes" to the necessary condition, start preparing the components for the filling:

1. To do this, wash the potato tubers and then peel them. Wash and dry fresh dill. Peel the onions.
2. Cut the potatoes into small cubes and transfer to a bowl.
3. Chop onions, chop dill. Send the ingredients in a bowl of potatoes.
4. Add minced beef and pork to the minced vegetables. Season the filling with salt, stir well.
5. Place one layer of thawed dough on a table sprinkled with flour and roll it out. Put the resulting sheet on a baking sheet spread with butter. This will be the base of the cake. Spread potatoes, minced meat and onions evenly.
6. Also roll out the second layer of dough and cover it with the filling. Pinch the edges well. In the center, make a small hole for air to escape.
7. Break the eggs and separate the protein from the yolk. To lubricate the product, you only need the yolk. Beat it with a little warm water. Apply the mixture to the surface of the workpiece.
8. Bake the cake in an oven heated to 180 ° C, 35-40 minutes.

Cool the finished layer cake, cut and serve.

Ossetian meat pie

Have you ever tried an Ossetian meat pie? The dough recipe for this baking is quite simple. It is known that Ossetian meat pie is called “Fydzhyn”, and potato - “Kartofdzhyn”. We will cook meat dishes. For the test you will need:

• 500 g of wheat flour;
• water - 0.2 l;
• 2 tsp yeast
• 0.2 l of milk 3.2%;
• sugar - 1 tsp;
• 60 ml lean oil;
• 0.5 tsp salt.

For the filling, take:

• 800 g ground beef;
• one onion;
• a bunch of cilantro (coriander);
• Red pepper.

Cook this delicious cake like this:

1. For dough, pour 1/1 of warm milk and water into a bowl. Add sugar, crumble the yeast and stir. Send to a warm room for 15 minutes. During this time, the mixture should rise. Then add vegetable oil and flour. Knead not too tight.
2. Cover the dough with a towel or wrap. Leave for 1 hour to rise.

Make the filling:

1. To do this, finely chop the cilantro, onion and red pepper.
2. Mix all this with ground beef.
3. Add salt and black pepper, stir again and put in the refrigerator.

Next, roll the risen dough. Put the filling on the resulting cake. Raise the edges of the dough and connect in the center. From above, make a couple of incisions to let off steam. Place the workpiece on a hot baking sheet and place it on the lower level of the oven.

Bake the product for 10 minutes. Then move the pan to the upper level and cook for another 7 minutes.

Grease the finished cake with butter and serve.

From filo dough

What is a filo pastry pie recipe? To create this amazing baking dish you will need:

• one onion;
• ground beef - 500 g;
• pinch of zira ground;
• olive oil - 100 ml;
• a pinch of ground black pepper;
• 12 sheets of filo dough;
• 50 g of tomatoes in their own juice;
• two branches of fresh thyme;
• crystalline salt pinch;
• one egg;
• two cloves of garlic.

Such a pie is usually served with liquid soup or broth, since the dough is a little dry, but very crispy and airy. If you do not have canned tomatoes, replace them with fresh or tomato paste. Filo dough is usually used in-store.

Manufacturing process:

1. Peel the onion and cut into cubes, chop the garlic.
2. Sauté the onion in a little olive oil. Add garlic and all seasonings to it, slightly spasser.
3. Add minced meat and fry over moderate heat until color changes, stirring with a spatula from time to time.
4. Then send the canned tomatoes in a frying pan in slices, pour water (50 ml), cover and simmer until the liquid evaporates.
5. Put the dough on the table immediately for 2-3 sheets together. Lubricate with olive oil.
6. Place the minced meat on the wide edge of the filo.
7. Roll up the roll and grease its surface with olive oil.
8. Oil a round baking dish and, starting from the center, form a filo snail with minced meat. So fill the form to the brim.
9. Lubricate the workpiece with a slightly beaten egg and place in the oven, heated to 200 ° C, for 20 minutes. As soon as the product is covered with a golden crust, it is ready. Cut it into portions and treat the guests.

With meat and cabbage

Not sure which recipe to choose for a pie with meat and cabbage? Use the description below. Take:

• salt - 1 tsp;
• 500 ml of warm milk;
• dry yeast - 1 tbsp. l .;
• vegetable oil - 3 tbsp. l .;
• margarine - 150 g;
• 200 g sifted flour;
• yolk (for lubrication);
• sugar - 1 tbsp. l

Filling:

• one onion;
• 500 g of minced meat;
• 1 kg shredded white cabbage;
• salt;
• pepper;
• lean oil.

Making a pie

Baking is done like this:

1. Dissolve the yeast in milk warm, add salt, sugar and stir. Then add a little flour, pour the lean oil. Knead the dough, adding a little flour. It should stick slightly to the hands and be weaker than the dumplings. Send to a warm room for 1 hour.
2. Next, fry the minced meat under a lid with a small amount of water so that it does not dry out. Salt it and pepper.
3. Stew chopped cabbage with salt, pepper and onions. Combine with minced meat.
4. Knead the dough again and let it sit for 40 minutes. Then divide into 2 unequal parts. Roll the cake from the larger one and cover it with cold margarine (100 g), grated. After sprinkle with flour, roll into a roll, and then into a snail. Set the dough for 30 minutes to make it come. Do the same with a smaller piece of dough (margarine - 50 g).
5. Knead the dough thoroughly on a table sprinkled with flour.
6. Roll out a larger piece of dough, put in a butter spread form. Put the filling on top. Cover it with a smaller rolled piece of dough. Stick edges, make a hole in the middle of the workpiece.
7. Spread the top of the pie with yolk and leave for 40 minutes to make it come.
8. Bake a delicious pie at 190 ° C for 50 minutes.

Enjoy your meal!