The fact that a multicooker is an affordable appliance in which you can cook almost anything that your heart desires is known to many. However, there are times when the hostess wants to please the household with her favorite dish, but for some reason it does not work out. Then we begin to blame the “miracle of technology” and cook food in the most ordinary way - using the stove.
That's just a big mistake, because with proper handling, the multicooker allows you to create true culinary masterpieces. Moreover, some of them are performed much easier and faster than we used to cook on the stove.
So, in this article we will find out how to make rice porridge with milk in a slow cooker. Consider the best and detailed step-by-step recipes so that even the hostesses, who recently met with a convenient device, did not have problems in cooking.
Secrets of cooking rice porridge in a slow cooker
The first thing to note is that in various recipes written for the device under study, bulk or liquid products are measured in multi-glasses. This is such a small plastic container with measured notches on one side. It is included in the standard kit.
The second is a significant difference in the technology of making cereals. And not only rice, but also oat, buckwheat and some other. It lies in the fact that it is not necessary to control the course of cooking and periodically stir the grits. "Multipovar" will do all the hard work himself.
The third is a unique opportunity that simplifies the process of preparing not only rice porridge with milk in a slow cooker, but also any other equally tasty dishes. In the studied electrical appliance there is a special function that allows you to postpone the start of cooking. It’s called “Delayed Start”. That is, if a mother wants to prepare a healthy breakfast for her child, she does not have to wake up early in the morning. She can simply set the “Porridge” mode (automatic cooking time - half an hour), and then click on the “Delayed Start” button and, having calculated by what time the product should be ready, set the corresponding value on the display.
Simple porridge
To cook the most ordinary rice porridge in milk in a slow cooker, you need to prepare the following products:
- one glass of white round rice and purified water filter;
- two glasses of milk (the higher the fat content, the more caloric porridge);
- two tablespoons of granulated sugar;
- a pinch of salt;
- a small piece of butter - to lubricate the multi-bowl.
How to make a simple rice porridge:
- First of all, we should thoroughly grease the bottom and walls of the multicooker with a prepared piece of butter.
- Then rinse the rice groats thoroughly. This should be done until the water is completely transparent. And only then pour into the multi-bowl.
- Pour in boiled water. If you plan to delay the start time of cooking, then use cooled water. But in any case, it is exclusively boiled, otherwise the porridge can turn sour.
- Add milk, sugar, salt.
- Stir the mass using a plastic or wooden spoon or spatula.
- And finally, close the lid of the appliance.
After carrying out the manipulations described above, we can assume that we have completed all the most difficult. Now it’s up to small. Select the desired mode and wait. When we hear a sound signal informing about the end of the program, it is necessary to gently mix the porridge and take a sample.
Porridge with condensed milk
Many children, and even some adults, simply love condensed milk. However, they do not know that you can make delicious porridge on it. We will consider her recipe in the current paragraph. But first, we examine the necessary ingredients:
- one glass of condensed milk and pure water;
- half a glass of white round rice;
- a pinch of salt.
How to make rice porridge with milk in a slow cooker (photo of the dish is presented above):
- We heat the water to a hundred degrees in the kettle or in a saucepan on the stove. It is possible in a slow cooker, but it will be faster.
- Then set the desired mode on the dashboard.
- Pour in water and add the whole portion of condensed milk.
- Mix everything well.
- We spread the thoroughly washed rice groats, pour salt.
- Mix everything again.
- Close the lid and wait for the completion of the program.
It is important to note that sugar is not used in this recipe for rice porridge with milk for multicooking, because sweetness compensates for condensed milk.
Coconut Milk Porridge
Recently, unusual for the Russian man’s ears milk began to appear on store shelves. And many do not dare to try it. And, by the way, very vain. After all, rice porridge, which contains this product, has a rather original taste. That is why we offer the reader the following recipe.
What is needed:
- one glass of pure water and coconut milk;
- half a glass of white round rice;
- one tablespoon of sugar;
- a pinch of salt.
How to make rice porridge in milk in a slow cooker (coconut):
- Mix the cooled boiled water and milk.
- Add the rest of the ingredients.
- Mix well.
- We select the program and wait for the necessary time.
Vegetarian porridge
This recipe should be noted not only for those who do not eat animal products. Because thanks to the composition, such a rice porridge can be eaten even in fasting. And by the way, for people who can’t tolerate lactose, it also will not cause harm.
So, to cook vegetarian rice porridge with milk in the Redmond slow cooker - or any other - you will need the following products:
- one glass of white round rice and purified water filter;
- two glasses of soy milk;
- two tablespoons of granulated sugar;
- a pinch of salt.
How to make lean rice porridge in milk (soy):
- We lay the specified ingredients in the multichal in absolutely any order.
- Set the desired mode.
- And cook rice porridge with milk in a slow cooker, waiting for the completion of the program.
Porridge with baked milk
Very tasty and beautiful in appearance is porridge, cooked not on ordinary, but on baked milk. But for this you should prepare such products:
- one glass of water and rice;
- two glasses of baked milk;
- sugar and salt - determine the amount as desired.
How to make rice porridge with baked milk:
- We lay the ingredients in a multi-bowl.
- Install the program "Porridge".
- We are waiting for the right time to expire.
Cream porridge
To prepare the next dish you will need:
- two glasses of milk and rice;
- one glass of cream with a maximum percentage of fat content;
- a pinch of salt;
- sugar to taste.
How to make thick rice porridge with milk and cream:
- In the multi-bowl we put washed rice, water, salt and sugar.
- Set the desired mode and wait for it to complete.
- Then pour a little warmed cream into the finished porridge.
- Mix and leave on the “Warm up” mode for five minutes.
If desired, you can add grated cheese along with cream. This will give the porridge an even more pleasant taste.
Porridge with raisins
Some people do not really like the porridge studied in the article, believing that it has practically no taste. But if you add one simple ingredient to the recipe, the situation can radically change.
What is needed:
- one glass of rice, milk and water;
- dried grapes;
- two tablespoons of sugar;
- 50 grams of butter.
How to make rice porridge with dried grapes:
- We make raisins with boiling water for a couple of minutes.
- Then we catch it with a slotted spoon.
- We put in a multi-bowl, which must first be greased with oil.
- Add the rest of the ingredients.
- Mix.
- We turn on the desired mode and wait for the necessary time.
Porridge with dried apricots
Another excellent recipe for rice porridge with milk for a slow cooker (Polaris or another brand) will require the following set of products:
- one glass of rice and water;
- two glasses of milk;
- salt, sugar and dried apricots - to taste.
How to make rice porridge in milk with dried apricots:
- We lay the indicated ingredients in a multi-bowl.
- Install the program and wait for it to finish.
- Then mix the porridge without using an iron spoon.
- And leave it for ten minutes in the "Heating" mode.
Rice porridge “Maximum benefits”
To prepare the next dish, you will need components such as:
- one each of rice and milk;
- two glasses of water;
- a pound of grated pumpkin pulp;
- two juicy apples;
- Big Zhmen dried grapes;
- sugar and salt to taste.
How to cook rice porridge in milk in a slow cooker:
- Wash the apples and grate.
- We steam raisins for several minutes.
- Then we lay all the ingredients in a multi-cooker bowl.
- We select the “Pilaf” or “Soup” mode on the dashboard.
- We are waiting for the completion of the program.
Vegetable porridge
Surely many people know that you can cook not only sweet rice porridge, but also an excellent rice side dish. This will require:
- one can of canned green peas;
- two glasses of milk and rice;
- one glass of pure water;
- two tablespoons of cream cheese;
- several branches of dill and parsley.
How to make vegetable rice porridge with milk:
- Rinse the rice thoroughly and put it in the multi-cooker bowl.
- Pour a serving of milk and water.
- Mix and set the mode "Porridge".
- We are waiting for a sound signal announcing the completion of the program.
- Then open the jar of green peas.
- Drain the liquid, and pour the beans into the porridge.
- Add chopped greens and cream cheese.
- Stir and leave the porridge in the "Heating" mode for no longer than ten minutes.
- Serve hot so that the cheese does not thicken.
Chocolate porridge
This dish is most likely to appeal to children, because it has not only an original taste, but also an unusual color. For cooking, you will need ingredients such as:
- one glass of rice, milk and fat cream;
- one glass of pure water;
- 1/3 of the chocolate bar;
- three tablespoons of granulated sugar.
If you want to make this dish less caloric, you can exclude cream from the composition of the products. But so that the proportion of rice porridge in milk in the multicooker is correctly observed, it is necessary to replace them with one glass of milk or water.
So, how to cook rice porridge with chocolate:
- First of all, we put rice, sugar, water and milk in the multi-bowl.
- We select the "Porridge" mode and wait thirty minutes until it is completed.
- Then pour the warm cream.
- Mix the mass thoroughly and leave the porridge in the “Warm-up” mode for ten minutes.
- Grate the chocolate and add directly to the plates.
Thus, cooking rice porridge with milk in a slow cooker is not difficult at all. Therefore, one should not be afraid of a miracle device.