Food prepared in ceramic or clay dishes contains a minimum of fats and a maximum of nutrients. To taste, this food is not much different from what was made in a rustic oven, so it is in great demand among adherents of a healthy diet and lovers of Russian cuisine. Vegetables, meat, mushrooms - this is not a complete list of what we usually bake in pots. Recipes of the most interesting dishes will be presented in today's material.
Lamb roast
This delicious and very satisfying dish will be a great example of a successful combination of meat and vegetables. It turns out incredibly juicy, and the prunes present in its composition give it an unforgettable aroma. To cook lamb roast for dinner, you will need:
- 150 g of potatoes.
- 200 g of mutton.
- 100 ml of broth.
- 6 prunes.
- 1 head of onion.
- 2 tbsp. l tomato sauce.
- Salt, parsley, pepper and ghee.
Pre-washed mutton is cut and fried in a slightly greased pan. As soon as it is browned, it is laid out in a ceramic bowl and covered with sliced potatoes. Steamed prunes, passivated onions, tomato sauce and a little melted butter are placed on top of the layers. All this is salted, seasoned, poured with broth and sent for final heat treatment. Baked meat with potatoes in pots at a moderate temperature within 40-50 minutes.
Veal with Prunes
Meat with dried fruits has long been a cooking classic. It turns out so juicy and fragrant that it is not a shame to put it on the festive table. To cook it at home, you will definitely need:
- 100 g of prunes.
- 1 kg of veal.
- 10 potato tubers.
- 3 medium onion heads.
- Salt, oil and seasoning.
Washed veal is cut into pieces and fried in a heated greased frying pan, not forgetting to salt and sprinkle with spices. Browned meat is laid out in ceramic containers and covered with sauteed onions. Top with sliced potatoes and prunes. At the final stage, all this is covered with lids and subjected to heat treatment. Baked meat with potatoes in pots at an average temperature of about 30-40 minutes.
Mushroom liver
This hearty offal dish stewed in tomato and sour cream sauce will be a great addition to almost any side dish. It is equally harmoniously combined with cereals, mashed potatoes and pasta, which means it will help to diversify the familiar menu. To cook it, you will need:
- 800 g of the liver.
- 200 g of mushrooms.
- 50 g of butter.
- 1 cup thick fresh sour cream.
- 2 medium onion heads.
- 2 tbsp. l tomato paste.
- Salt, water and seasoning.
Cooking a liver baked with mushrooms in pots is very quick and easy. To begin with, the washed offal is cut into small slices, sprinkled with salt and spices, and then fried in melted butter and laid out in ceramic containers. Top with browned mushrooms, sauteed onion, sour cream and tomato paste. Finally, all this is poured with water and languished in a preheated oven until cooked.
Roast Chicken and Vegetables
Fans of bird meat should pay attention to the recipe below. Each housewife, who has everything at hand, can bake chicken and vegetables in pots in an oven. To cook a hearty, but not too high-calorie roast, you will need:
- 4 potato tubers.
- 6 cherry tomatoes.
- 2 chicken thighs.
- 1 carrot.
- 2 cloves of garlic.
- 12 prunes.
- 1 cup of broth.
- Salt, leek, spices and butter.
Slices of potatoes, chicken and sauteed vegetables (leeks and carrots) are laid at the bottom of ceramic pots. All this is covered with slices of tomatoes and slices of prunes, and then sprinkled with crushed garlic. At the next stage, the contents of the pots are salted, seasoned, poured with broth, covered with lids and placed in the oven. Cook the roast with chicken and vegetables at 180 ° C for one hour. After the specified time, the pots are opened and returned to the off, but not cooled oven for another 20 minutes.
Pumpkin
Baked porridge will be an excellent breakfast for the whole family. It turns out incredibly tasty and crumbly, which means it will appeal to everyone who loves cereal dishes. To prepare it you will need:
- 500 g of peeled pumpkin.
- 300 g of millet.
- 1 liter of cow's milk.
- Salt, sugar and butter.
Sliced pumpkin is poured with boiling milk and boiled for a short time on the stove, not forgetting to supplement with washed and sorted millet. After 10-15 minutes all this is salted, sweetened, flavored with butter, transferred to pots and sent to the oven. Prepare porridge in a sealed container at 180 ° C for half an hour. Before serving, you can add dried fruits to it.
Beef with Beans and Mushrooms
The meat, baked in pots with legumes and vegetables, is so hearty and juicy that it will replace a full meal. It has a rich taste and does not require additional side dishes. To prepare it, you will need:
- 500 g of beef.
- 200 g of dry beans.
- 300 g of tomatoes.
- 300 g of mushrooms.
- 150 g of onions.
- 200 g of sweet pepper.
- Salt, water, seasonings and vegetable oil.
At the bottom of the pots lay some meat fried with onions. Pre-boiled beans and leftover beef are laid on top of the layers. All this is covered with mushrooms, baked with tomatoes and sweet pepper, salted, seasoned, poured with water and sent to the oven. Prepare the dish in a sealed container at 180 ° C for an hour.
Sour cream vegetables
This juicy and tender dish will become not only an independent light lunch, but also a harmonious addition to poultry, meat or fish. To prepare potted vegetables for yourself and your family, you will need:
- 200 g of sour cream (15-25%).
- 3 large potato tubers.
- 1 young zucchini.
- 2 carrots.
- 1 small onion head.
- 2 large tomatoes.
- 2 cloves of garlic.
- 1 egg
- ½ tsp mustard.
- Salt, aromatic spices, fresh herbs and vegetable oil.
Peeled, washed and chopped potatoes are combined with chopped onions and spread in greased ceramic containers. Slices of zucchini, grated carrots and chopped tomatoes, from which the skin was previously removed, are poured there. All this is poured with sauce made from sour cream, mustard, beaten egg, chopped herbs, crushed garlic, spices and salt. Prepare the dish in closed pots at a moderate temperature for no longer than an hour.
Rice porridge with pumpkin
This fragrant sweet dish with an unobtrusive creamy aftertaste will delight even the most fastidious kids. It is an amazing combination of cereals, dried fruits and orange vegetable flesh. To prepare rice porridge with pumpkin, baked in pots for breakfast, you will need:
- 115 ml cream (10-15%).
- 370 g of pumpkin.
- 45 g of sugar.
- 2 cups of rice.
- Salt, water, raisins and oil.
The washed and peeled pumpkin is cut into slices and boiled with rice in salted boiling water until almost ready. At the next stage, all this is transferred to pots, sweetened, flavored with oil, supplemented with raisins and filled with cream. Cook porridge at 180 about C for 40 minutes.
Pumpkin with Chicken and Vegetables
This bright dish, baked in pots, successfully fits into the holiday menu. It has a pleasant sharp sweet taste and a barely perceptible aroma of herbs. To cook it, you will need:
- 370 g of pumpkin.
- 170 g of carrots.
- 530 g of chicken.
- 115 g of onions.
- 65 g of parsnip.
- 430 g of champignons.
- 615 ml of chicken stock.
- 25 g of flour.
- 3 cloves of garlic.
- 1 sheet of puff pastry.
- Salt, oil, sage and thyme.
With the preparation of chicken, baked in pots with pumpkin, vegetables and mushrooms, anyone who knows how to follow the recommendations can easily do it. Onions, garlic and carrots are sautéed in a deep frying pan, and then supplemented with champignons and parsnips. At the next stage, pieces of chicken are poured out to vegetables and cooked together until the poultry is browned. As soon as it is covered with a golden crust, the contents of the pan are sprinkled with herbs and flour, and then poured with salted broth and stewed for a short time over low heat. The resulting mixture is laid out in pots, supplemented with baked pumpkin and covered with puff pastry lids. Prepare a dish at 200 ° C for 20 minutes.
Blue with champignons
Baked eggplant in pots will surely appeal to lovers of vegetable dishes. They are very delicate and aromatic. And the eggs added to them make them more satisfying. To bring them in time for dinner, you will need:
- 4 eggplants.
- 4 boiled eggs.
- 3 onion heads.
- 5 large champignons.
- 1 cup sour cream.
- Salt, seasonings, water and oil.
It is better to start the process with the processing of blue ones. They are washed, cut, sprinkled with salt and left at room temperature. After about forty minutes they are washed, fried in a greased pan and laid out in pots. Top with layers of browned mushrooms, sauteed onions and chopped eggs. All this is seasoned, salted, poured with sour cream and sent for heat treatment. Prepare a dish at 170 ° C for 40 minutes.
Cabbage with mushrooms
This delicious dish, baked in pots, goes well with meat chops or meatballs. But if you wish, you can eat it just like that. To cook it in your own kitchen, you will need:
- 300 g of champignons.
- ½ fork of white cabbage.
- ¼ packs of butter.
- 3 cloves of garlic.
- 1 carrot.
- 1 medium onion head.
- 2 celery roots.
- 8 tbsp. l protected water.
- 1 tbsp. l soy sauce.
- 3 tbsp. l sour cream and ketchup.
- Salt and vegetable oil.
Onions and mushrooms are fried in a greased pan, and then laid out in ceramic pots. Grated sautéed carrots, toasted celery and shredded cabbage are placed on top of the layers. All this is salted, supplemented with water, watered with dressing made of sour cream, ketchup and soy sauce, and flavored with butter. Prepare a dish at 180 ° C for 50 minutes. After the designated time, it is sprinkled with crushed garlic and briefly returned to the oven.
Buckwheat with mushrooms
This delicious and fragrant porridge with mushrooms and vegetables will surely appeal to everyone who adheres to vegetarianism. To take her to a family dinner, you will need:
- 150 g spinach.
- 200 g of raw champignons.
- 1.5 cups of buckwheat.
- 1 red tomato.
- 1 medium onion head.
- 3 cloves of garlic.
- Salt, water and vegetable oil.
Sorted and washed cereals are combined with chopped spinach and laid out in pots. Mushrooms fried with onions, garlic and tomatoes are placed on top. All this is salted, poured with water and sent to the oven. Prepare porridge with mushrooms at 180 about C for half an hour.
Potatoes with champignons
This simple recipe will be a real find for young housewives planning to organize a small family holiday. The dish made on it is served directly in portioned ceramic containers, which gives it a special chic. To cook potatoes baked in pots with mushrooms, you will need:
- 300 g of champignons.
- 200 g of hard cheese.
- 300 ml cream.
- 1 kg of potatoes.
- 1 onion head.
- Salt and vegetable oil.
First you need to prepare potatoes. They clean it, wash it, cut it into slices and put it in pots. On top of the layers are placed half rings of onions and plate of mushrooms. All this is poured with salted cream and sent to the oven. Prepare a dish at 200 ° C for 30 minutes. At the end of the specified time, the contents of the pots are wiped with cheese and returned to the oven for another quarter hour.
Bulgur Beef
The meat, baked in pots with cereals and vegetables, turns out so tender that it literally melts in your mouth. It is saturated with the aroma and juices of vegetables, and the bulgur added to it gives it additional satiety. To feed your home with such a dish, you will need:
- 300 g of beef.
- 250 g of bulgur.
- 1 carrot.
- 3 tomatoes.
- 2 onion heads.
- 2 tbsp. l tomato paste.
- Salt, water, oil and spices.
Washed beef is cut into portions and put in a pan, which already has onions and carrots. All this is poured with salted water and boiled until tender. While the meat is on the stove, you can do groats. It is pre-soaked in cold water, and then poured into a pan with sautéed onions, pureed tomatoes and tomato paste, pour a small amount of boiling water and stew until the liquid is completely evaporated. At the next stage, bulgur is poured into portioned pots, supplemented with boiled beef and placed in the oven. Prepare a dish at 180 ° C for 45 minutes.
Millet with chicken
This recipe is sure to fall into the culinary treasury of every lover of poultry dishes. Baking pots with millet and chicken in the oven is not as difficult as it seems at first glance. This means that any beginner who has everything necessary at hand will cope with this task without hassle. In this case, you will need:
- 300 g of chicken.
- 30 g butter.
- 1 cup dry millet.
- 2 cups of standing water.
- Salt, spices and vegetable oil.
Pre-washed chicken is cut into small pieces and fried in a greased pan. When it is covered with a delicious crust, it is placed in pots and covered with sorted cereals. All this is salted, seasoned, flavored with butter and poured with water. Prepare a dish at 170 ° C for 50 minutes.
Rice with chicken
This tasty and relatively low-calorie dish has an extremely simple composition. To prepare it, you will need:
- 300 g chicken fillet.
- 150 g of rice.
- 500 ml of milk.
- Salt, barberry, lavrushka, ground red pepper and vegetable oil.
Pre-sorted and washed rice is fried in a dry frying pan with spices. After about five minutes, add slices of chicken to it and continue cooking, without being lazy to stir occasionally. At the next stage, all this is transferred to ceramic pots, salted and filled with milk. Prepare a dish at 160 ° C for a quarter of an hour.
Beef with potatoes
This nutritious dish is equally suitable for both adults and small eaters, which means they can be fed to the hungry family. To independently make potatoes baked in pots with beef, you will need:
- 50 g of butter.
- 800 g of beef pulp.
- 500 g of potatoes.
- 1 liter of standing drinking water.
- 2 small onions.
- 1 tbsp. l flour.
- According to 2 tbsp. l sour cream and tomato paste.
- Salt and seasoning.
Washed beef is stripped of films and veins, cut into small pieces and fried in melted butter. When it is browned, it is laid out in pots in which there are already sliced potatoes. All this is sprinkled with chopped onions and poured with sauce made from water, flour, tomato paste, salt and seasoning. In the next step, the contents of the pots are flavored with sour cream and cooked at a moderate temperature for 50 minutes.
Fries without potatoes
The basis for the preparation of this dish is fresh boneless beef, supplemented with vegetables and cheese. Therefore, if you wish, you can serve some side dish to it. To make such a roast, you will need:
- 200 g of hard cheese.
- 1 kg of beef pulp.
- 2 large carrots.
- 2 medium onion heads.
- 4 tbsp. l mayonnaise.
- Salt, aromatic seasonings and vegetable oil.
Thoroughly washed beef is stripped of films and veins, cut into portions and put in greased ceramic pots. Onion evenly distributed onion half rings and chopped carrots. All this is salted, sprinkled with spices, rubbed with cheese, greased with mayonnaise and sent to the oven. Roast beef with vegetables is prepared at 200 0 C for an hour.