Vinegar is a well-known product that is very popular. Without it, it is impossible to make preparations for the winter or to cook a delicious barbecue. An important role here is played by proportions. If you do not follow them, you can become a victim of food poisoning. Today we’ll talk about how to make 9 percent vinegar from 70 percent.
Types of Vinegar
Typically, there are several types of vinegar. Almost every housewife is familiar with them. Vinegar itself is natural and synthetic. Natural, as you might guess, is made from natural plant liquids, which contain alcohol. It happens wine, on herbs, fruit, rice and apple. Natural vinegar is the best choice of kitchen solutions. Unfortunately, in Russia it is used quite rarely. Another type of vinegar is synthetic. It is considered ordinary. Its main component is acetic acid.
It is obtained by the implementation of chemical processing processes. This type is suitable for domestic and domestic needs, Russian chefs quite often use synthetic vinegar in cooking. As a rule, it is used for pickling. Ideal for making excellent tender kebabs. Vinegar remarkably softens the meat and makes it tender and tasty. Now let's study how to make 9% of 70% vinegar.
A little about each
- Wine vinegar is a merit of the French. It can be made from white wine or red. It gives dishes a refined and unforgettable taste, which could not be ignored - people have found widespread use of the product. Usually they make marinades with it and dress them with salads.
- Apple cider vinegar is lighter and softer. To a greater extent, Americans prefer it. They use this product for fish broths, chicken dishes and apple compotes.
- Rice vinegar is a product mainly used in Japanese cuisine. The Japanese prepare this type of vinegar and use it in rice dishes. In particular, used for making sushi and rolls. The recipe for this product is quite simple, any novice cook, and just an amateur, will be able to implement it.
Table vinegar
Table vinegar is the most common type. It is they who are mainly used by Russian housewives. It is added to salads, mustard, gravy, meat dishes. It has a slightly sour and spicy taste. It happens 6% and 9%. In addition, there is a vinegar essence. From 70% vinegar to make 9% is quite easy, the main thing is to observe all proportions. The smell of this product is very sharp.
How to cook
How to make 9% of 70% vinegar? Now we will tell you this little and simple recipe. When working with acetic acid, try not to inhale the outgoing odor once again - it is very sharp. Be careful - it is important to observe all proportions. Otherwise, you will have to start all over again.
It is necessary to remember about safety rules. Store such a corrosive, burning liquid only in a glass container. Make sure that the solution does not get on the skin - in case of contact, immediately rinse the area with water. It is best to perform all the manipulations with vinegar with gloves and a gauze bandage - this will protect the airways and skin.
If you are well prepared, get started. So, how to make 9% from 70% vinegar? You only need water, a tablespoon and 70% vinegar essence. In order to prepare table vinegar, used in marinades and for preservation, it is necessary to mix 7 tablespoons of water with 1 tablespoon of essence. Make sure that the second component does not overflow - it is very important that all proportions are preserved. Using this kind of mixing you will get the desired consistency. Here's how to make 9% from 70% vinegar. Good luck in cooking!