Beef meat is deservedly popular among professional cooks and ordinary housewives. It goes well with vegetables, mushrooms, berry sauces and cereals. Because it makes incredibly tasty soups, steaks, fries, salads and other culinary delights. In today's publication, the most interesting recipes for dishes from beef pulp will be considered.
General recommendations
To prepare a delicious lunch or dinner, it is important to use only fresh and high-quality meat. It should have a uniform red tint with small layers of fat. An unpleasant rotten smell or any extraneous aromas should not come from the selected piece. Experienced chefs recommend lightly clicking on a piece of beef you like. If the resulting hole quickly disappeared, then everything is in order and you have a really fresh product.
Regardless of the recipe chosen, the beef pulp is rinsed in cool water, stripped of all excess, cut into necessary pieces and subjected to subsequent processing. Stewed meat is cooked, boiled, baked in the oven or fried in a pan. To give it more softness, it can be pre-marinated in vinegar, spices, red wine, soy sauce or lemon juice. To preserve the juiciness of the product, a piece is often crushed in breading and only then sent to heated oil. In the process of cooking stew it is supplemented with a warm liquid. If you add cold water to it, then the fibers will instantly “shrink” and the beef will become stiff.
Boiled pork
This recipe for beef pulp will appeal to those who like sandwiches. The cooled meat made on it will be an excellent substitute for shop sausage. A hot boiled pork is a good addition to almost all side dishes. To make it at home, you will definitely need:
- 0.5 kg of beef pulp;
- 5 cloves of garlic;
- 1 tsp regular sugar;
- 1 tsp kitchen salt;
- ½ lemon;
- spices (to taste).
Step No. 1. The meat is washed, dried and cut in several places.
Step number 2. Insert the garlic into the resulting pockets.
Step No. 3. A piece prepared in this way is rubbed on all sides with a mixture of spices, sugar and salt, and then they are wrapped in lemon slices and put in the refrigerator.
Step No. 4. Hours after three marinated beef pulp, the recipe of which is extremely simple, free from citrus slices and wrap in two layers of foil.
Baked boiled pork at 200 ° C for about an hour and a half. They serve it both hot and cold.
Classic steak
The dish with an intriguing name is a thick, evenly fried piece of meat. It will be an excellent option for those who have not had time to decide what to cook from the pulp of beef. The recipe for a classic steak involves the use of a minimum set of ingredients, which is also important in our difficult time. To recreate it in your own kitchen without any problems, you will need:
- several raw steaks (according to the number of eaters);
- salt, spices and herbs of Provence;
- deodorized oil (for frying).
This is one of the most popular recipes for beef. A photo of the steaks themselves can be found in today's material, but now we’ll deal with the technology of their preparation.
Step No. 1. The chopped meat is rinsed under the tap and blotted with paper towels.
Step No. 2. The pieces prepared in this way are rubbed with a mixture of salt, spices and herbs of Provence, then sent to a hot oiled skillet.
Steaks are fried for several minutes on both sides, and then insisted briefly at room temperature and served for dinner.
Hotpot
The option considered below will attract the attention of those who have not yet had time to decide what to cook from the pulp of beef. The recipe and photo of the dish can be viewed a little later, but now we find out what components are included in its composition. To prepare it, you will need:
- 0.5 kg of boneless beef;
- 0.3 kg of potatoes;
- 2 zucchini;
- 3 tomatoes;
- 2 sweet peppers;
- 3 tbsp. l sour cream;
- 3 tbsp. l good mayonnaise;
- onion head;
- salt, herbs, spices and deodorized oil.
Step number 1. Play this recipe with beef pulp to start with meat processing. It is washed, cut into large pieces, salted, seasoned and browned in an oiled pan.
Step No. 2. The fried product is spread in a deep container, at the bottom of which there is already a portion of chopped potatoes, zucchini, pepper, onions and tomatoes.
Step No. 3. All this is covered with the remains of vegetables, salted, poured with a mixture of mayonnaise and sour cream, sprinkled with herbs and wrapped in foil.
Prepare the dish at 200 ° C for about an hour. Serve it hot, having previously laid out on portioned plates.
Meat with vegetables in the sleeve
Those planning to organize a small family holiday should pay close attention to this simple recipe. The beef pulp in the oven is very juicy and has a delicious ruddy crust. To bake it you will need:
- 1 kg of fresh meat (back);
- 4 onions;
- 4 carrots;
- 2 small oranges;
- 1 medium head of garlic;
- 4 pods of hot pepper;
- 4 tbsp. l tomato paste;
- 1 tsp ground ginger;
- 1 tsp sea salt.
Beef Miratorg is best suited for reconstituting this recipe. The thigh pulp perfectly absorbs vegetable juices and acquires a rich taste and indescribable aroma.
Step No. 1. The meat is rinsed in running water, stripped of all excess and sprinkled with salt.
Step No. 2. A piece prepared in this way is rubbed with a mixture of ginger and tomato paste, and then placed in a sleeve.
Step number 3. There also lay washed and chopped vegetables.
Step No. 4. All this is watered with orange juice, supplemented with garlic, hermetically packed and sent to the oven.
Prepare the dish at 200 ° C for about half an hour. Then the sleeve is carefully cut, and its contents are briefly returned to the oven.
Goulash soup
The recipe with beef pulp described below will be a good find for connoisseurs of thick and fragrant first courses. To recreate it without hassle in your own kitchen, you will need:
- 600 g of meat;
- 4 potatoes;
- 1 white onion;
- 1 pod of bell pepper;
- 1 juicy carrot;
- 2 tbsp. l tomato paste;
- salt, water, adjika, curry, herbs and vegetable oil.
Step No. 1. The peeled and finely chopped onions are sautéed in a greased pan.
Step number 2. As soon as it changes color, add pieces of meat and a little water to it. All this is extinguished over low heat, not lazy to stir systematically.
Step No. 3. After thirty minutes, add bell pepper, adjika and tomato paste to the beef. All mix well and stew for another half hour.
Step No. 4. At the expiration of the designated time, the contents of the container are poured into 2.5 liters of pure water and brought to a boil.
Step number 5. In a bubbling soup lay slices of potatoes and slices of carrots.
All this is seasoned with spices, brought to readiness and sprinkled with chopped herbs.
Kvass stew
Fans of unusual and very juicy meat will surely enjoy another simple recipe. A photo of beef stew stewed in kvass evokes a wolf appetite. Therefore, as soon as possible we will understand what is needed to prepare this dish. You will need:
- 500 g of beef pulp;
- 500 ml of bread kvass;
- 3 tbsp. l beef fat ;
- 1 tbsp. l wheat flour;
- 2 tbsp. l tomato paste;
- 2 juicy carrots;
- 2 white onions;
- 1 parsley root;
- ½ turnips;
- salt, seasonings and herbs.
Step No. 1. Rinse beef in cool water, cut into large pieces and quickly fry in melted fat.
Step No. 2. The browned meat is supplemented with tomato paste, poured with bread kvass and brought to a boil.
Step No. 3. Flour, fried vegetables and roots are sent to the general container. All this is salted, seasoned with spices and simmer over low heat.
Ready meat is sprinkled with chopped herbs and laid out on plates. It is served with freshly baked homemade bread.
Foil baked meat
Restaurant connoisseurs can be advised to pay particular attention to a very simple but interesting recipe for marbled beef. The flesh of the Miratorg thigh (or any other part of the carcass) is thoroughly saturated with honey marinade and acquires a special taste. To bake such meat, you will need:
- 1.6 kg of marbled beef;
- 50 ml of water;
- 50 ml of soy sauce;
- 50 ml of olive oil;
- 1 tbsp. l liquid honey;
- 1 tbsp. l seasonings for meat;
- coarse salt.
Any inexperienced housewife can easily cope with the recreation of this recipe for the preparation of the thigh pulp of marbled beef.
Step No. 1. The meat is thoroughly washed in running cool water, dried, rubbed with coarse salt and put in a narrow bowl.
Step number 2. Water, honey, soy sauce and seasonings are poured there. All is well altered and left for forty minutes.
Step No. 3. At the end of the indicated time, the pickled meat is quickly fried in heated olive oil.
Step No. 4. The browned piece is wrapped in foil and baked at 210 ° C for fifty minutes.
Steak
This delicious, juicy and quick to cook beef goes well with vegetables and, if desired, will be a good option for a family dinner. To fry it, you will need:
- 2 steaks of marbled beef;
- 1 tsp turmeric
- salt, pepper mixture and deodorized oil.
Step No. 1. Pieces of meat are washed and pat dry with paper towels.
Step No. 2. Prepared in this way, the steaks are rubbed with salt, turmeric and a mixture of peppers, and then sent to a well-heated greased pan. Beef steak is fried for no more than three minutes on each side.
Beef Stroganoff
Fans of Russian cuisine will surely like the recipe for making beef pulp discussed below. The thigh or any other suitable part of the carcass is cut into thin strips and stewed in a special sauce, and then served with mashed potatoes or boiled rice. To make a real beef stroganoff for a family dinner, you will need:
- 1 kg of beef pulp;
- 100 g of pork belly;
- 15 g of grated almonds;
- 40 g of fat (pork);
- 500 ml of beer (light);
- 2 juicy carrots;
- 1 white onion;
- 1 gingerbread;
- 1 handful of raisins;
- ginger, salt and seasonings.
Step No. 1. The washed and dried beef is cut into thin strips and sent to the pan, in which there are already slices of pork belly.
Step No. 2. After three minutes, chopped vegetables are added to the meat and continue to cook, stirring occasionally.
Step No. 3. Light beer is poured into the general container and a little salt is poured. All this is covered with a lid and languished over the slowest fire.
Step No. 4. An hour and a half beef stroganoff is supplemented with crumbled gingerbread, ginger and raisins, warmed up for several minutes and served.
Meat with rice
Those who like savory, nutritious food will surely find this beef recipe handy. The pulp of the thigh or some other part of the carcass goes well with rice and vegetables, which means it will be a good option for a nutritious dinner. To feed your family with such a dish, you will need:
- 450 beef pulp;
- 320 g of rice (better than basmati);
- 75 g of flour;
- 40 ml of olive oil;
- 6 tomatoes in their own juice;
- 2 green apples;
- 1 red and 1 white onion;
- 3 cups of broth;
- 1 handful of cashews;
- 1 pinch of curry;
- sea salt, water and black pepper.
Step No. 1. The washed and dried meat is cut into cubes, breaded in flour and fried in a greasy pan with a bottom, and then transferred to a plate.
Step No. 2. Sliced apples, chopped red onion and curry are sent to the vacant bowl. All gently mix and cook over low heat.
Step number 3. After a few minutes, the contents of the pan are supplemented with flour and half the available broth, brought to a boil and seasoned with spices.
Step No. 4. Fried meat and tomatoes are loaded into the resulting sauce. All this is poured with the remnants of the broth, covered with a lid and stewed over low heat.
Step No. 5. After an hour, the prepared meat is laid out on a dish, and cooked rice seasoned with fried white onions and sprinkled with chopped nuts is poured on top.
Champignon meat
For those who cannot imagine a full dinner without mushrooms, we recommend replenishing their collection with the beef recipe discussed below. The pulp of the thigh goes well with mushrooms and, if desired, can become a worthy decoration of a family holiday. To prepare such a dish, you will definitely need:
- 120 ml of soy sauce;
- 0.8 kg of beef pulp (femur);
- 6 medium champignons;
- 4 cloves of garlic;
- 2 thick stalks of green onions;
- 4 tbsp. l good white wine;
- 2 tbsp. l regular sugar;
- 1 head of white onion;
- salt, ground pepper and deodorized oil.
It’s not necessary to go to a restaurant to try delicious plain or marbled beef. The recipe for the pulp of a thigh with champignons is so simple that even one who very rarely rises to the stove will repeat it without problems.
Step No. 1. The meat is washed, dried, cut into large pieces and put in a bowl.
Step No. 2. Beef processed in this way is poured with sweetened wine.
Step No. 3. After thirty minutes all this is supplemented with a mixture of crushed garlic, chopped green onions, vegetable oil, soy sauce and salt, and then left for another half hour.
Step No. 4. The marinated pieces are fried in a pan. As soon as they change color, add mushroom plates and chopped onions to them. All this is brought to readiness and served with boiled rice.
Baked meat with potatoes and tomatoes
Mistresses planning to invite guests may find this completely simple recipe for marbled beef useful. The pulp of the shoulder blade is incredibly juicy inside and crispy on the outside. To prepare it, you will need:
- 600 g of marbled beef;
- 15 cherry tomatoes;
- 5 potatoes;
- 2 juicy carrots;
- 1 onion head;
- 1 clove of garlic;
- salt, thyme, pepper and deodorized oil.
This is one of the most popular recipes for beef pulp in the oven. He more than once will help out both beginning housewives and culinary specialists with experience. And the dish made on it can decorate an ordinary family dinner, and a noisy friendly feast.
Step No. 1. The washed meat is stripped of all the excess, blotted with paper towels and sent to a greased skillet, at the bottom of which there is already thyme and garlic.
Step No. 2. As soon as the beef is covered with an appetizing crust, it is laid out on a baking sheet, watered with the allocated juice and baked at 200 ° C.
Step number 3. After thirty minutes, meat is supplemented with salt, spices and chopped vegetables, and cooked a little less than half an hour. Serve it hot with a piece of fresh bread.
Stew with Onions and Carrots
Fans of a variety of gravies will probably want to replenish their culinary collection with another recipe for marbled beef. The thigh pulp, stewed in this way, turns out incredibly juicy and tasty. It combines well with almost all cereal and vegetable side dishes, which means it will often appear on your menu. To prepare it, you will need:
- 0.5 kg of beef (thigh pulp);
- 1 liter of filtered water;
- 2 white onions;
- 1 carrot;
- salt, seasonings and deodorized oil.
Step No. 1. The washed and dried beef is cut across the fibers and fried in a hot greased pan.
Step number 2. As soon as it is browned, add carrot circles and onion half rings to it.
Step number 3. All this is poured with water, salted, seasoned and stewed under a lid on the very weak fire for about forty minutes.
Carpaccio
This is a famous Italian dish, which is very popular among lovers of culinary delights. It consists of thinly sliced pieces of beef seasoned with vinegar or oil. To prepare it, you will need:
- 0.3 kg of meat tenderloin;
- 50 g of parmesan;
- 60 g of arugula;
- 60 ml of olive oil;
- 2 tsp capers.
To make refueling, you will have to additionally purchase:
- 3 tbsp. l oils (olive);
- 3 tsp lemon juice;
- 2 tsp vinegar (balsamic);
- ¼ tsp mild mustard;
- ½ onion.
Step No. 1. The washed meat is stripped of all excess and cut into very thin slices.
Step No. 2. The beef prepared in this way is slightly fried in warmed olive oil, cooled, put into a bag and put in the refrigerator.
Step No. 3. Not earlier than an hour later the meat is placed on a plate, sprinkled with parmesan and capers.
Step No. 4. All this is poured with dressing made from chopped onions, mustard, balsamic vinegar, lemon juice and olive oil, and then decorated with arugula and served on the table.
Chops in Polish
These juicy pieces of meat are cooked long enough, but the result is worth the time spent. To make such chops, you will need:
- 1 kg of fresh beef;
- 2 white onions;
- 5 prunes (pitted);
- 2 cloves of garlic;
- 1 tsp flower honey;
- 2 tsp ground paprika;
- 2 cups of broth or water;
- salt, parsley, spices and deodorized oil.
Step No. 1. The washed and dried meat is cut into thick plates and gently beat off with a kitchen hammer.
Step number 2. Each of the pieces must be salted and quickly fried in preheated vegetable oil.
Step No. 3. The resulting workpieces are laid out in a deep container and evenly coated with prunes and fried onions mixed with liquid honey.
Step No. 4. All this is salted, seasoned, poured with broth or water and covered with a lid.
Polish chops are baked at 150 ° C for at least two hours. Serve them with boiled potatoes or pasta.
Wine stew
The dish made according to the method described below has an amazing taste and great aroma. If desired, it can be served not only for a family dinner, but also for a dinner party. To prepare it, you will need:
- 0.6 kg of beef pulp;
- 30 ml of deodorized oil;
- 200 ml of dry red wine;
- 4 g of cornmeal;
- 1 head of white onion;
- water or broth;
- by ¼ tsp sea salt, oregano and dry basil.
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- 1 tbsp. l lingonberry sauce;
- sea salt, basil, a mixture of ground peppers and olive oil.
Step No. 1. The meat is washed in running water, dried and cleaned from films.
Step No. 2. A piece prepared in this way is cut in the form of a book, covered with food polyethylene and gently beat off with a kitchen hammer.
Step No. 3. The resulting layer is sprinkled with a small amount of salt and spices, and then covered with slices of feta cheese and sun-dried tomatoes.
Step No. 4. The meat is poured with cranberry sauce, rolled up with a tight roll, tied with culinary thread and fried until an appetizing crust is formed.
Step No. 5. The browned billet is salted, pepper and baked at a moderate temperature for about half an hour. In the process of heat treatment, it is desirable to water the future roll with the allocated juice. Before serving, it must be cooled and carefully freed from threads. If desired, it can be used to make sandwiches.