There are many recipes for creating blanks for the winter from plums. It can be juice, compote, confiture or jam. But there is another original idea for conservation - a recipe for plums in chocolate. By consistency, it looks like jam, but by taste it is like an exquisite dessert in which pieces of berries float in a thick chocolate sauce. Cooking impresses with its simplicity, but the result is staggering. This delicacy has a magical sour-tart taste, as well as a bright aroma of cocoa. Below is a recipe for whole plums in chocolate in several variations.
Recipe number 1
Essential Ingredients:
- plum - 2 kilograms;
- cocoa powder - 5 tablespoons;
- sugar - 1 kilogram;
- vanilla sugar - 1 sachet.
The process of making jam "Plum in Chocolate" for the winter, recipe number 1:
- Wash the plums and get rid of the seeds.
- Pour the berries with half a kilogram of granulated sugar and leave overnight.
- The next day, add cocoa powder and the sugar that remains.
- Boil and cook for one hour over low heat.
- At the end of cooking add vanilla sugar.
- Arrange the jam in jars after cooling and close the capron lids.
Recipe number 2
Essential Ingredients:
- plum - 3 kilograms;
- sugar - 1 kilogram;
- butter - 200 grams;
- cocoa powder - 100 grams.
The process of making dessert "Plum in Chocolate", recipe number 2:
- Wash the plums, remove the seeds and chop the flesh with a meat grinder or blender.
- Add sugar in mashed potatoes, mix.
- Boil and cook over low heat for 30 minutes with constant stirring.
- Introduce cocoa powder and butter, mix and cook for another half hour.
- Arrange the hot jam on the banks, roll up the lids.
Recipe number 3
Essential Ingredients:
- plum "eel" - 5 kilograms;
- sugar - 3 kilograms;
- cocoa powder - 100 grams;
- black chocolate without additives - 100 grams;
- vanilla sugar - 1 sachet;
- orange peel to taste.
The process of preparing the delicacy "Plum" eel "in chocolate", recipe number 3:
- Wash the plums, remove the seeds.
- Soak the halves of the berries in a soda solution for 5 hours. Prepare the solution as follows: Dissolve 1 tablespoon of soda in 1 liter of water.
- Rinse the plums in clean water, put them in a container, boil and cook for 15 minutes, adding a little water.
- Add sugar, mix gently and cook for 20 minutes, removing the foam.
- Remove the jam from the stove and leave for 12-16 hours.
- On the second day, boil the mass and cook for 20 minutes. Leave again for a day.
- On the third day, bring the jam to a boil, add chopped nuts, cocoa, chocolate and orange zest. Cook another 20 minutes.
- Add vanilla sugar 5 minutes before the end of cooking.
- Put the jam in jars and roll the lids.
Recipe number 4
Essential Ingredients:
- seedless plum - 500 grams;
- sugar - 300 grams;
- water - 100 milliliters;
- black chocolate - 50 grams;
- cognac - 1 teaspoon;
- roasted nuts - 50 grams.
The process of making jam "Plum in Chocolate" for the winter, recipe number 4:
- Pour water into the pan, add sugar. Boil and cook until crystals are completely dissolved.
- Add plums, bring to a boil and cook over low heat for 20 minutes.
- Grind the chocolate with your hands and add it to the plums.
- Pour nuts and cook for 10 minutes until chocolate is completely dissolved, stirring constantly.
- 5 minutes before cooking is complete, add cognac, if desired, vanilla or chocolate flavor. Mix well.
- Pour hot jam into the banks and roll up the lids.
Recipe number 5
Essential Ingredients:
- plum - 1 kilogram;
- sugar - 700 grams;
- black chocolate - 100 grams.
The recipe for plums in chocolate No. 5, the cooking process:
- Wash the plums and carefully remove the seeds. Grind the pulp using a meat grinder or blender.
- Put the mashed potatoes from the plums into a container, boil.
- Pour sugar, mix and cook until crystals are completely dissolved.
- Remove scum, reduce heat and cook for about 15 minutes.
- Break chocolate with your hands and add it to the hot mass. Cook until it is completely dissolved, constantly stirring.
- Arrange the hot jam on the banks, roll up the lids.
Recipe number 6
Essential Ingredients:
- plum - 1 kilogram;
- sugar - 600 grams;
- water - 300 milliliters;
- cocoa powder - 50 grams;
- black chocolate - 100 grams;
- butter - 50 grams;
- zest of one orange.
The process of making dessert "Plum in Chocolate", recipe number 6:
- Wash the plums, remove the seeds.
- Boil the syrup from sugar and water, pour the berries on it and leave for 15 minutes.
- Boil the mass and cook for 7 minutes until soft.
- Add butter , cocoa powder, crushed chocolate, orange zest, mix well. Cook another 3 minutes.
- Pour dessert into jars, roll lids.
Recipe number 7
Essential Ingredients:
- plum - 4 kilograms;
- sugar - 2 kilograms;
- cocoa powder - 100 grams;
- vanilla sugar - 3 sachets;
- boiled water - 2 tablespoons.
The recipe for plums in chocolate No. 7, the cooking process:
- Wash the plums, carefully remove the seeds, cover with a kilogram of sugar. Leave on for 4 hours.
- Put the container on the stove, pour in the remaining sugar, boil and cook over low heat until the crystals are completely dissolved.
- Add cocoa, water and cook for one hour, stirring constantly.
- 5 minutes before cooking, add vanilla sugar, mix.
- Pour the jam into the jars and roll the lids.
Recipe number 8
Essential Ingredients:
- plum - 300 grams;
- apple - 2 pieces;
- black chocolate - 40 grams;
- sugar - 350 grams;
- cocoa powder - 1 teaspoon;
- cinnamon - on the tip of a knife.
The process of making jam "Plum in Chocolate", recipe number 8:
- Cut washed pitted plums into quarters.
- Cut washed and peeled apples into small pieces.
- Mix sugar, cinnamon and cocoa.
- Grind apples and plums with a blender until mashed.
- Add a mixture of sugar and spices, mix.
- Boil the resulting mass and cook over low heat for 10 minutes.
- Grind the chocolate with your hands and introduce it into the jam, mix and cook until it is completely dissolved.
- Pour the hot dessert into the jars and roll up the lids.
The recipe for plums in chocolate is notable for the simple ingredients and ease of preparation. You can add original flavoring nuances to this jam with nuts, orange zest and chocolate. If you use such a dessert in baking, for example, soak cakes or prepare a cream, then the result will undoubtedly please you. This delicacy is distinguished by its density, color saturation and the uniqueness of chocolate-plum flavor.