Many hostesses are familiar with the situation when after a family dinner there are few cooked dumplings left. If none of the household wants to eat them up, do not throw food in the landfill! A real hostess will even prepare a culinary masterpiece from nothing. It’s great if dumplings with potatoes, because a casserole of dumplings with potatoes is easily prepared from them . Let's find out what ingredients are needed to create this dish, and how to make it at home.
Ingredients
In order to get a casserole of dumplings with potatoes , you should stock up on such products:
- Potato Dumplings. The main ingredient of the dish can be either already cooked or recently bought. It will take about 0.5 kilograms of product.
- Sausages or sausages - 3 pieces. It is desirable that the sausages are of good quality.
- 1 chicken egg. It does not need to be cooked, as it must be raw.
- 100 grams of cheese "Russian". If it is not in the refrigerator, you can replace it with any other hard cheese.
- Mayonnaise and ketchup.
- Seasonings. Some note that when ground black pepper is added, the casserole of dumplings with potatoes acquires a piquant taste.
- Chives (to taste).
If necessary, you can increase the number of products to prepare large portions of the dish.
Cooking steps
Consider how to cook a casserole of dumplings with potatoes:
- Remove the dumplings from the freezer and let them defrost for 30-40 minutes. During this time they should soften. If you have recently cooked them, skip this step.
- Clean the sausages and cut them into cubes.
- Grate the cheese on a fine grater.
- Remove the casserole pan and carefully grease it with butter. Make sure that there are no areas that are not oiled.
- Put the dumplings with potatoes on the bottom of the pan, rinse them with a fork. Follow the procedure until a uniform surface is obtained. It is important that no cracks or gaps remain between the dumplings.
- Pour the resulting cloth with ketchup. Then put the sausage and cheese on it.
- Mix the egg and mayonnaise to make a homogeneous mass without lumps. Lubricate the casserole with the resulting mixture.
- Bake in the oven at 200 degrees for half an hour.
Now you know how to cook a casserole of dumplings with potatoes. The recipe is presented above.
Is it possible to cook a casserole of dumplings in a slow cooker?
Recently, a crock-pot has become a popular fixture in the kitchen. It does not take up much space, and with its help you can cook diet meals. In addition, this device is universal: you can bake, fry and cook almost all dishes there. So, a casserole of dumplings with potatoes in a slow cooker easily bakes. Only for its preparation does not need to grease the form with butter. You can also refuse to use a mixture of mayonnaise and eggs in a dish. It must be baked for an hour in the "Baking" mode.
Thus, a casserole cooked in a slow cooker is low-calorie. You can enjoy this delicious dish, even if you are on a diet.