No one will ever argue about whether Herculean porridge in milk is good for our body or not. All nutritionists recommend regular use of such porridge. It is most useful for children, because it contains a huge amount of useful substances, so necessary for a growing body. But the use of such a product by adults provides their body with the necessary forces for active life.
Below are the recipes for preparing a delicious oatmeal porridge in milk. Although there are very few differences in these recipes, the taste of each of them is different from each other. Even changing the sequence of adding ingredients significantly changes the taste of porridge.
1. Warm oatmeal porridge
It will require a pinch of salt, a glass of hercules, 0.5 liters of milk. To prepare it, bring the milk to a boil, after which, stirring constantly, pour flakes into it. At this point, you need to reduce the fire. Herculean porridge in milk is cooked for 15 minutes. All this time it needs to be stirred. Before cooking, salt is added to the porridge. If desired, add oil, jam or sugar to it. Many people like to add finely chopped dried fruits and raisins to this dish.
2. Hercules porridge with milk and sugar
It requires 0.5 l of milk, a glass of cereal, 20 g butter, a spoonful of sugar.
Sugar, butter are added to milk and brought to a boil over low heat. When it boils, pour flakes into it. At the same time, porridge is constantly mixed so that no lumps form. Herculean porridge in milk should boil, after which it is left for half an hour to swell the cereal.
3. Porridge in milk with water
This recipe is most suitable for those who cook this dish in the morning, torn between the kitchen and household gatherings for work and school. In order to prevent milk from burning during the cooking process and run away, a little water is added to it. When the milk boils, it is salted, add Art. spoon of sugar and pour oatmeal. Cook porridge for 15 minutes, after which it is scattered on plates, and on top of each put a piece of butter. Jam can be served with porridge. Such porridge with fresh berries (raspberries, strawberries, strawberries) is very tasty .
There is an interesting Scottish recipe on how to cook hercules in an unusual way. He will need a glass of cereal, a glass of milk, honey, cinnamon, blackcurrant jam. 0.5 l of water is poured into the pan and the cereal is poured there. The water is brought to a boil, after which salt is added and boiled for 3 minutes. They eat porridge in this way: pour the prepared hercules onto a plate, pour ground cinnamon on top, add honey and jam. Pour some cold milk from above and eat, trying to scoop up a little bit of everything with a spoon.
You can also cook sweet dishes from Hercules. So, from these cereals you get a delicious cake for which you need: 2 eggs, 2 cups of cereal, 200 g of sugar, salt, 100 g of margarine, a little vanilla sugar. Eggs are ground with soft margarine, sugar, oatmeal, salt and vanilla sugar. The mass is laid out in a mold, having previously put oiled paper in it. Baking temperature - 180 ° . Almost any cream is suitable for this cake.
Hercules cookies are also very popular . To prepare it, you will need 2 eggs, a glass of hercules, 100 g of sugar, 2 tbsp. tablespoons flour, a pinch of soda, 50 g butter, ground almonds (to taste). Flakes are ground in a mortar or grind in a meat grinder. Melted oil is poured into them and the mass is mixed. In the process of mixing it is slightly warmed up. Add water and stir, breaking up lumps that form. Beat eggs and sugar separately. They add flour. Both mixtures are thoroughly mixed and ground almonds are added to it. Spread the resulting mass with a spoon on a baking sheet. Cookies are baked at a temperature of 190 ° C for 20 minutes.