Ace from turkey is not only very tasty, but also useful. After all, everyone knows that this type of meat is dietary. Today we will consider two different ways of preparing an oriental dish, one of which is done in a saucepan on the stove, and the other using a modern kitchen device - a multicooker. Both presented options are so delicious and satisfying that they can even be served at the festive table.
How to cook turkey basics on the stove?
To create such a dish, it is best to use a deep stewpan. After all, the basics are prepared not only from meat, but also from other succulent products, which form a fragrant and thick broth.
Essential Ingredients
To make the basics of turkey on the stove, you need to prepare:
- large ripe red tomatoes - 2 pcs.;
- white onion - 2 heads;
- chilled turkey fillet - 600 g;
- odorless vegetable oil - 6-7 large spoons (for frying meat);
- large fresh carrots - 1 pc.;
- aromatic spices, as well as salt and fresh herbs - add as you wish.
Basic Product Preparation
Ace from turkey, the recipes of which we will consider today, should begin to prepare by processing the main components. To do this, wash the chilled fillet, and then release it from the skin and bones and lightly chop. Next, chop the sweet white onion and red ripe tomatoes into small cubes. You should also grate fresh carrots on a large grater.
Heat treatment process
After the main ingredients are prepared, it is necessary to put the stewpan on a strong fire and pour vegetable oil into it. When the fat is slightly warmed up, pour the previously sliced turkey fillet into the dishes. It is advisable to fry such a product until the first blush appears (approximately 16-20 minutes). Next, to the meat ingredient, add white onions, carrots and lay out ripe tomatoes. All this must be spiced and covered with a lid. Stew foods in your own juice for about 45 minutes. If the liquid evaporates during the cooking process, then it is allowed to add a little boiled water to the stewpan.
How to serve for dinner?
Ready-made turkey basics are served on the table along with hearty side dishes such as pasta or spaghetti, boiled rice or buckwheat. In addition, wheat or rye bread, fresh herbs, as well as some salad from raw vegetables are additionally presented to the dish.
Ace of turkey in a slow cooker: a step-by-step recipe
This method of cooking oriental dishes is quite similar to the previous one. However, there are still some differences. So, to create a satisfying and tasty basics, you will need to purchase the following components:
- any part of the turkey - 500 g;
- pickled cucumbers - 2-3 pcs.;
- tomato sauce - 3 large spoons;
- Bulgarian green pepper - 1 pc.;
- large carrots - 1 pc.;
- purple onions - 1 head;
- sea salt and peppercorns - add to taste;
- drinking water - optional.
Core Product Processing
To prepare such a simple but tasty dish, turkey meat should be washed well, freed from all bones and skin. Next, the meat piece must be finely chopped. You also need to chop pickled cucumbers, bell peppers and purple onions. It is advisable to grate the carrots separately on a large grater.
Heat treatment
Unlike the previous recipe, turkey basics in a slow cooker are prepared without preliminary roasting the meat component. It should be put in the bowl of the device along with ingredients such as pickled cucumbers, grated carrots, green bell pepper and purple onions. Further, all of these products need to be flavored with tomato sauce and black pepper in the form of peas. After this, the components must be mixed, filled with water in an amount of 1-1.5 cups, closed with a lid and set the baking program for an hour. From time to time, it is recommended to open and mix thoroughly with a spoon. As a result of such actions, you should get a tasty and rich oriental dish with aromatic broth.
How to serve to the table?
Cooked basics in a slow cooker should be presented to the table with a side dish only in hot form. Thanks to aromatic tomato sauce, such a dinner will turn out to be very juicy and satisfying. Try it and you will see for yourself.
Useful tips for housewives
It should be noted that such a delicious oriental dish as azu can be prepared not only with turkey meat, but also using chicken, pork, beef or veal. With them, dinner will turn out no less tasty. In addition, to add flavor and density to the gravy, it is recommended to add wheat flour, previously diluted with water, as well as grated garlic cloves. As for the last ingredient, it should be laid out in the last turn, after turning off the stove or completing the selected multicooker mode.