Baking pancakes for the first time in your life can be a true nightmare, if no one explains to you how to do it first. And when the process is explained and understood, it turns out that they are very simple to prepare. What should be the perfect pancake? Thin, literally transparent, with lace edges, and very light.
It often happens that the milk turns sour, and it is a pity to pour it. If you let it sour to the end, you can cook wonderful pancakes that will delight your household. Sour milk dough can stand in the refrigerator for up to three days, so you can cook pancakes for your family for breakfast. Before cooking, he needs to stand a little at room temperature.
Recipe: pancakes on sour milk - option one
First you need to use a measuring jug, with which to measure 75 milliliters of water and sour milk - 200 milliliters. Sift about a hundred grams of flour and a little salt into a bowl. After that, make a well in the middle where to drive two eggs. Using a whisk, beat the eggs, collecting all the flour on the walls of the bowl. Gradually, you can add fluid, whipping and getting rid of lumps, gradually they will not. When all the liquid has been added, using a spatula, you need to collect all the lumps in the middle and beat until a homogeneous consistency is obtained. Cooking pancakes is in butter, then they will turn out very tasty. Melt the butter in a pan, about a quarter of a pack, add a portion of it to the dough and mix again.
During the frying process, you can add a little bit of oil so that the pan is not completely dry and the pancakes do not molest it. Before you start full-scale frying, it is worth trying to make a test pancake, which will show whether the correct amount of oil you are pouring into the pan. In order to pour the dough, it is worth using a towel. Is the dough already in the pan? Now it is necessary to tilt it in different directions, which will evenly distribute it over the entire surface. It takes less than a minute to bring the pancake to readiness. After that, it can be turned over with a thin spatula or knife, a few seconds are enough for the other side to be ready. Ready pancake should turn out lace, almost transparent and crunchy.
Recipe: pancakes on sour milk - option two
If you decide to please your family and friends, then the recipe for sour pancakes is perfect for this. For this you need: four hundred grams of flour, four eggs, four tablespoons of sugar, a couple of tablespoons of melted butter, half a liter of sour milk, salt. First you need to melt the butter, then separate the proteins from the yolks, grind the yolks with sugar, add butter and sour milk to their mixture, but not all. Add flour, mix thoroughly, adding the rest of the milk. If you are really interested in this recipe, pancakes on sour milk should be made from a dough that looks like sparse sour cream in consistency. After this, the proteins need to be whipped with salt, pour this mixture into the dough. The pan needs to be heated well, greased with oil. Pancakes need to be fried until cooked, and when stacking them, grease with butter.
Recipe: pancakes in sour milk - the third option
In this case, you can take: a liter of sour milk, a kilogram of flour, four tablespoons of vegetable oil, salt, half a liter of boiling water, four eggs.
Beat eggs lightly with salt and sugar, add flour, add sour milk. Knead until smooth. Put soda in the pan, pour it with boiling water. Beating the dough without interruptions, pour boiling water with soda into it. Add vegetable oil, stir again. Let the dough stand for 10-15 minutes. Pancakes need to be baked on both sides until golden brown. Lubricate the pan only for the first time.
Enjoy your meal!