Alcohol tinctures, the recipes of which we will discuss in this article, are alcoholic beverages that are prepared according to the special technology of insisting alcohol (vodka or moonshine) on all kinds of spicy and aromatic products.
Thanks to the variety of tastes, you can endlessly experiment with making an alcoholic drink at home.
What is the beauty?
Recipes for alcohol tinctures, as many fans believe, are the most useful, since the technology of their preparation allows you to save most of the beneficial properties of the infused ingredients. Alcohol tinctures are prepared over several weeks so that the essential oils and biologically active substances of dried or fresh products are completely mixed with alcohol.
Traditional recipes for alcohol tinctures, made at home, consist of several ingredients, the basis for which is strong alcohol. Typically, the strength of alcoholic beverages does not exceed 45 degrees, and the permissible percentage of sugar is the number 30. Depending on taste preferences and the technology for preparing tinctures for alcohol, the best recipes of which we will discuss in the continuation of the article, can vary in strength and sweetness. It is noteworthy that some alcoholic beverages can be used as medicine in medicine.
Recipe for cedar tincture for alcohol
If moonshine is ennobled with various additives, then you can get completely new alcoholic drinks. If berry or fruit syrups are added to moonshine, you can prepare delicious liquor. If you insist on pine nuts, you can achieve a pleasant cognac aftertaste. This recipe for alcohol tincture allows you to give moonshine a mild taste due to healthy nuts, which also clean alcohol from excess fusel oils and other unhealthy impurities.
What is needed:
- 3 liters of moonshine;
- 1 glass of pine nuts;
- 50 g of black raisins;
- 3 tsp Sahara.
Cooking
Pine nuts have a pleasant taste and huge benefits for the body. To prepare homemade tincture for alcohol according to this recipe, it is not necessary to use only a whole nut, for this purpose individual parts of the nut - the kernel or shell - will also fit. By using this or that part of the nut, you can achieve as a result of two drinks that are similar but different in taste.
First you need to mix raisins with sugar well, then put in a glass jar. If you decide to use the whole nuts, you need to put them in a strainer or colander to rinse thoroughly under hot water.
You can also put pine nuts in a bowl and let them stand in hot water, then drain and pour over fresh boiling water again. By repeating this procedure, you can get rid of the excess resin content in them as much as possible.
When the nutshell is cleaned of all impurities, you need to add nuts to the sugar-raisin mixture in a jar and pour all the moonshine. Then you need to tightly close the jar with a lid, if desired, you can roll up or use the screw caps. Shake the jar well to completely dissolve the sugar and leave to insist in a dark place.
According to the recipe for tinctures for alcohol, the drink must be infused for 90 days at room temperature. Moonshine tincture on nuts is ready for use.
Before use, filtering the drink is important. After tincture is filtered, it is sent for storage in the refrigerator. The drink is good as a standalone aperitif, and can be used to make original cocktails.
Interestingly, pine nuts are used not so much to give smell and taste to moonshine, but to clean the drink. When the drink becomes ready three months later, for aesthetics, you can remove pine nuts from it, and pour the tincture itself into smaller containers. You can’t call such a recipe for alcohol tincture fast, but the result is worth it - at any holiday she will be a welcome guest. Therefore, definitely go for it!
Cranberry alcohol tincture recipe: do it at home in three ways
Why exactly this berry? Because cranberries are able to retain beneficial substances for a long time, which they then willingly “share” with ready-made liquors or tinctures. Thanks to the combination of moonshine and cranberry berries, it turns out that they are rich in vitamins and taste amazing alcoholic beverages. Consider three popular recipes for alcohol tinctures. Cranberries are guaranteed to surprise even the most experienced experimenter. Recipes are simple to execute and will be affordable even for beginners in this business.
To prepare the tincture, you can take both fresh and frozen cranberries, which are best pre-thawed for ease of kneading. Cranberries overwintered in the cold, which are harvested in early spring, may be another option. “Zimushka” allows you to achieve the most delicious and aromatic drink. Before using the berries, you should make sure that among them there are no rotten or low-sucking ones.
Classic cranberries in alcohol
This recipe appeared in the 19th century and is still enjoyed by fans of spirits. Cranberries soften vodka, and the result is an excellent dessert drink with a moderate strength.
To prepare you will need:
- 500 g of sugar;
- 1 kg of cranberries;
- 1 liter of alcohol.
Preparation: first you need to wash the berries and pass through a meat grinder, then press the resulting mass into a jar, add alcohol and mix everything thoroughly with a spoon, then close the lid with a jar; the drink is infused for about 14-16 days in a dark and warm place; the resulting drink is filtered through a sieve, then through a gauze cotton filter; the final touch is sugar and infusion under a tightly closed lid for another 7 days. Ready tincture is bottled. It can not be stored in the basement for more than seven months, since its long-term storage deteriorates its taste.
Cranberries in alcohol without sugar
If you need a strong, appetite-stimulating aperitif, you have made the right choice. This is a men's tincture, characterized by a high strength, which goes like a starter before dinner. The smell of alcohol is leveled due to the original berry acidity.
To prepare you will need:
- 500 g cranberries;
- 500 ml of alcohol;
- 100 ml of water.
Preparation: pour cranberries into a jar and crush using a wooden rolling pin (as an alternative, you can prick each berry with a needle, it’s not a quick matter, but then you don’t have to filter the finished tincture), add alcohol, mix thoroughly, close the jar with a lid and insist for 14 days again in a dark and warm place; After preparation, be sure to filter the drink through cotton wool and several layers of gauze. Upon preparation, we pour the tincture into bottles and can store it for a year in the cellar.
Cranberry liquor on alcohol, or How to make cranberry
This recipe differs from the previous ones in that it uses more water, which significantly softens the taste and removes the excessive saturation of the aperitif.
Required:
- 0.5 kg cranberries;
- 0.5 liter of alcohol;
- 0.5 kg of sugar;
- 400 ml of water.
Preparation: crush cranberries and pour it into a jar, add sugar, water and alcohol, mix thoroughly, cover the jar with a lid, insist for 30-40 days in a dark place, filter the finished cranberry through several gauze layers and cotton wool, pour into bottles and tightly close them with corks.
Such tincture for alcohol is stored for about 6-9 months, depending on storage conditions.
What can vodka be insisted on?
There are many options for tinctures. Depending on the ingredients used, you can achieve the desired strength, taste or aroma. Consider the best vodka compositions. In addition to the usual nuts, cranberries and spices, there are many more variations in choosing the basis for taste. Cherries, grape berries and various herbs can do an excellent job. However, before using herbs, you should familiarize yourself with their characteristics in order to achieve the maximum expected result.
Fruits and berries do an excellent job of softening the tincture. For example, raspberries are an excellent raw material for the manufacture of saturated and sweet alcoholic beverages. Thanks to this combination, the tincture acquires a fragrant aroma and a magnificent ruby red hue. It is worth noting that forest raspberries are preferable, since it has a brighter taste and a fragrant aroma.
Ah, that berry ...
Experienced winemakers say that mountain ash is a great way to brew vodka. This wild berry is slightly bitter in drinks. Such drinks are quite sweet, if, for example, you make a tandem of mountain ash and red currant. It turns out an unforgettable taste and delicious aroma that will delight you for a long time. Blackcurrant is also very suitable for liquor drinks. Mountain ash, as already mentioned, gives a bright specific aroma to the tincture, therefore, if desired, it can be softened by adding 50% juice of white or red currant.
These berries allow you to achieve maximum transparency of drinks. In order to emphasize the aroma, you can dilute the composition of the drink with berries of cherry or black currant.
And for a wonderful aroma ...
What is better to use to give vodka an unusual aroma?
There are many options: marjoram with a spicy-floral, spicy and burning taste, and dried lemon balm with a pronounced lemon aroma, and juniper, which will give the drink an unusual coniferous aroma.
Mint will also be a great base for an unforgettable aroma. It is necessary to use exclusively young leaves of the plant in dried or fresh form.
Wormwood is a plant with a specific smell and bitter taste.
Rosemary is a southern evergreen shrub, the flowers and leaves of which contain many fragrant essential oils, are distinguished by a coniferous, spicy smell and a bitter taste.
Fennel (or pharmacy dill) can also add a spicy flavor to your tincture. It is necessary to use seeds only after flowering.
So we examined the most popular methods of preparing tinctures on alcohol or vodka. It is one thing to buy a ready-made drink, it is quite another to personally control the process of preparation and get true pleasure from your own skill.