One of the most delicious snacks for beer is shrimp. You can cook them in different ways. We offer you to get acquainted with the most popular.
Beer Fried Shrimp: Recipe One
Fried seafood can be prepared in combination with the following ingredients:
- shrimp peeled in an amount of 1 kg;
- fresh lemon;
- salt, olive oil, dill.
Cooking technology
Seafood set to defrost. Then transfer it to a colander or sieve. Let the excess water drain. Put in a pan, sprinkle with chopped dill and pour over lemon juice. Salt and marinate for an hour. Then heat the oil well in a pan, pour shrimp into it and fry for several minutes. Serve warm with hot spicy sauce.
Beer Shrimp: Recipe Two
You can fry seafood using another method. For him you need:
- peeled shrimp in an amount of 1 kg;
- half fresh lemon;
- 1-2 garlic cloves;
- greens, any vegetable oil, black pepper and salt.
Cooking technology
We put frozen seafood on thawing. Then drain the excess water. Grind lemon with zest. In a pan, heat the oil well and put the shrimp in it. Salt, put chopped garlic, sprinkle with pepper and mix with lemon. We fry at the maximum level of fire for about 5 minutes. Sprinkle with herbs before use.
Beer Shrimp: Recipe Three
You can extinguish the shrimp using the following products:
- peeled seafood in an amount of 1 kg;
- fresh lemon;
- a pair of garlic cloves;
- salt, parsley, pepper;
- large bunches of parsley and dill;
- sunflower / olive oil.
Cooking technology
Thaw frozen seafood. Then drain the excess fluid. Squeeze lemon juice into them . Cut the remaining pulp. Grind garlic and herbs. Put all products in a deep pan with preheated vegetable oil. Put it out for 5 minutes.
King prawns for beer: recipes
Ingredients:
- king prawns in an amount of 1 kg;
- half a pack of butter (about 100 g);
- a couple of spoons of honey;
- about 10 tbsp. l honey;
- several peeled garlic cloves;
- half of the 1st lemon;
- black pepper.
Cooking technology
Defrost shrimp and drain excess liquid. Heat butter in a large skillet. Lay out the seafood and sauté. Sprinkle liberally with pepper and mix with honey. Shuffle. After the honey has melted, pour in the soy sauce and continue frying for another 5 minutes. Cut the lemon into half rings, put in a pan. Then add chopped garlic. Cook another 10 minutes and serve. Delicious shrimps for beer are ready . The recipe is simple, and the result is excellent. Enjoy your meal!
King prawns for beer: recipe 2
Braised shrimp according to this recipe is prepared from the following ingredients:
- frozen shrimp (king) in an amount of 1 kg;
- one and a half fresh lemons;
- several garlic cloves;
- a third of a packet of butter;
- a large bunch of dill;
- red pepper, salt.
Cooking technology
Grind lemon (1 pc.) Together with zest. Pass the garlic through the press. Put frozen seafood in a pan. Add lemon, chopped dill to them, sprinkle with salt and red pepper. Wait for the seafood to thaw. Then mix the ingredients. Place a frying pan with oil on medium heat. Once it melts, lay the pickled shrimp and cover the dishes with a lid. The dish should boil for about 2 minutes, then it should be infused for 10 minutes. Put the seafood on a plate, pour over lemon juice. Enjoy your meal!