The waffle recipe for Soviet waffle maker includes simple and affordable ingredients. Today we will take a closer look at how to make tasty, soft and tender Viennese cookies, which we all loved very much in childhood.
A step-by-step recipe for waffles for the Soviet waffle iron
Essential ingredients for the base:
- granulated sugar - 110 g;
- sifted wheat flour - 350 g;
- maximum fat fresh milk - 1 cup;
- large chicken eggs - 3 pcs.;
- fresh butter - 220 g;
- freshly squeezed lemon juice - 1 large spoon;
- table soda - a dessert spoon with a slide;
- Odorless vegetable oil - 45 ml (to lubricate the form).
Mixing the base
The wafer recipe for the Soviet waffle iron involves the use of only butter. After all, if you make the dough for such a dessert of margarine, then it may not have a very pleasant taste and smell. Thus, fresh butter needs to be put in a large bowl and melt over very low heat. After this, the product must be slightly cooled and sugar added to it. If you want to get a sweeter dish, then this ingredient can be added a little more than indicated above.
Also, the recipe
for waffle dough for a waffle iron includes chicken eggs. Before adding them to the melted butter, the eggs need to be beaten strongly with a whisk or mixer. Next, in the resulting mixture, it is necessary to extinguish table soda with freshly squeezed lemon juice and pour in wheat flour. As a result, you should get a base with a consistency of thick sour cream. If you make this dough steeper, then the waffles will be tough and tasteless.
Preparing a kitchen appliance
It is worth noting that the recipe for waffles for the Soviet waffle iron is relevant only for those housewives who have such a device available. This device should be placed on a strong fire, and then greased with a small amount of oil (sunflower). If you do not carry out this procedure, then the cookies in the baking process simply stick to the surface of the dishes, which spoils your entire dessert.
Heat treatment
After the dough is ready, and the waffle iron is red-hot, it is required to put one and a half tablespoons of the fragrant base on its lower leaf, and then close the device and keep it on low heat for 4 minutes on each side. In this short time,
Viennese waffles will become lush, soft and very beautiful. Next, the finished product must be removed from the device by shaking it over a cutting board or a large plate. If the cookie does not leave the dishes well, then you can pry it with a fork, and then grease the waffle iron again and lay out a new batch of base.
How to serve dessert
As you can see, the waffle recipe for the Soviet waffle iron does not include expensive ingredients, but the product still turns out to be very tasty and beautiful. It is advisable to present it to the table in a cold or warm state along with hot tea. It is recommended to pour Viennese cookies on top with sweet syrup, honey or whole condensed milk.