It is wonderful when there is a little hostess in the house. It is her mother who passes all her secrets on housekeeping and, of course, on culinary art. Help daughter to have her own cookbook and write down all the recipes that you cook in it, and bring her to help in the kitchen. Start cooking with original and simple dishes. Rainbow salad, the recipe for which even a small child will master, is perfect for this. All components of this dish should be seven colors.
Rainbow Salad. Recipe
Prepare four hundred grams of chicken, three hundred grams of beets, three pickles, two carrots, five eggs, two bell peppers, green onions and mayonnaise. The main feature of this salad is its shape and decoration. Boil chicken, cool and finely chop. Boil beets and carrots in advance, clean and chop on a coarse grater. Bulgarian pepper is freed from the stalk and seeds, and then cut into thin strips. We cut pickles into cubes. Boil the eggs until cooked and rub on a coarse grater. Chop green onions as small as possible. We leave a little of each product for future salad decoration. We divide the egg into protein and yolk. We put one egg white for five minutes in a diluted blue food coloring. After complete staining, grind in the same way as the rest of the products.
Spread the ingredients on a beautiful flat dish, giving the salad a rainbow shape. Carrots will go to the very bottom. Next we put the chicken meat, and pickled cucumbers on it. Next - beets, peppers and eggs. We coat each layer with mayonnaise. The most important point in cooking is to decorate our salad in accordance with the colors of the rainbow. To do this, gently sprinkle the remaining food on the surface of the salad. We follow the order: Bulgarian red pepper, orange carrots, egg yolk, onion greens, egg white, burgundy beets and end with a blue-colored protein. Seeing such beauty as the Rainbow salad, all guests will ask for the recipe. A little hostess will be able to boast of her participation in the preparation.
The Riddle salad is very simple to prepare, the recipe of which should also be written in the cookbook. A can of tuna, five stalks of celery, two green apples, one hundred grams of walnut kernels and mayonnaise are useful for this dish. Rinse celery and apples thoroughly and cut into small pieces. Open a can of tuna in its own juice and knead with a fork, without first removing the juice. Grind walnuts in a blender. Mix all the ingredients and season with mayonnaise. Serve in a common salad bowl or make personal servings. Decorate the salad with fresh herbs and chopped cherry tomatoes. The taste of the salad is so unusual that guests do not guess its components for a long time.
Want to surprise your guests with something else? Prepare the Village Village salad with your daughter, you will enjoy the recipe so much that you will often include it in the menu. Its preparation requires very simple ingredients. You will need two hundred grams of sauerkraut, one onion, three potatoes, three hundred grams of mushrooms (fresh or frozen) and vegetable oil. Peel the onion and cut into small squares. We wash the mushrooms, cut into pieces and fry in oil along with onions. Boil potatoes, cool and cut into cubes. Mix all the ingredients in a deep bowl and season with vegetable oil. If desired, salt and sprinkle with chopped herbs.
Interesting options for cooking salads will decorate both a festive and casual table. Salad "Rainbow", a salad recipe "Riddle" and "Village", and your little hostess already has a variety of options for snacks to write in the cookbook. Enjoy your meal!