In the winter cold, you can warm up perfectly by drinking a cup of your favorite cocoa with milk. And it is better if it is cooked according to the classic recipe. It is more useful in contrast to instant cocoa, in which there are many unnecessary, sometimes even harmful additives. Moreover, a hot drink is easy to brew at home. All you need for this is cocoa, milk, sugar and some free time.
Classic recipe
For a drink according to the classic recipe, it is very important that all the proportions and quality of the starting products are observed. Therefore, you should especially carefully choose cocoa powder while still in the store. It must be natural and without additives. Milk is only suitable fresh, preferably rustic. This will make the drink truly tasty and aromatic.
In a stewpan or ladle with a thick bottom, mix 4 teaspoons of cocoa powder and granulated sugar, add 2 tablespoons of hot water and, stirring, put on fire. This is necessary so that there are no lumps in the finished drink. Bring the mass to a boil and boil a little. Carefully pour 400 ml of hot milk and stir. Bring the mass almost to a boil, but do not boil. Remove from heat and beat until light foam appears. This is not only a classic recipe for cocoa in milk, but also the simplest.
Cocoa like in kindergarten
However, for many, cocoa is a chocolate drink from childhood. At school and kindergarten it is served for breakfast or afternoon tea. Therefore, people are mainly interested in how to cook cocoa in milk, so that they get just such a taste and a light foam on the surface.
For 5 servings, you need half a glass of water, 800 ml of milk, 3 tablespoons of sugar, as much cocoa and vanilla sugar to taste. In a small cup, mix all the dry ingredients and set aside for now. Boil water on a stove in a ladle or pan. Add milk and bring to a boil. But do not cook! In this recipe, cocoa in milk is similar to the classic one. Remove from heat and, stirring with a whisk, introduce the dry mixture. Cool a little - and you can pour into cups. A great addition to this drink is a cottage cheese casserole or oatmeal cookies.
Cocoa in the microwave
Of course, knowing how to make cocoa in milk, I would like to cook it more often. But in the morning, unfortunately, every minute counts. In addition, you do not always need a lot of drink. In this case, the microwave can help out. With it, in 2-3 minutes a glass of excellent cocoa with milk will be ready.
For 1 serving, take 200 ml of fresh milk, 2 teaspoons of chocolate powder and the same amount of sugar. In a glass, mix sugar and cocoa, adding a little milk. Stir everything until the mass becomes smooth and shiny. Then add half the remaining milk. Stir and microwave for 1.5 minutes at maximum power. Then, if you need a warm drink, just add milk. And if you prefer hot or almost scorching, put it in the microwave for another 1.5 minutes.
Cocoa in a slow cooker
Of course, for those who are used to cooking everything in a slow cooker, there is a recipe for how to cook cocoa in milk. True, unlike other options, the drink takes longer to prepare. But the hostess is not standing at the stove. Surely this method is suitable if you need to cook it a lot and there is no time to stir constantly.
In a cup, mix 5 tablespoons of cocoa powder, 4 tablespoons of sugar and vanilla to taste. Little by little adding warm milk, dilute the dry mixture in it. Unfortunately, cocoa does not dissolve well, and this may take time. To speed up the process a little, you can beat everything with a blender. Pour the remaining milk (only 1 liter will be needed) and mix well. Pour multicookers into the pan, set the mode "Extinguishing" and cook for 1 hour. After the signal, strain the drink through a sieve, as a precipitate may form. Everything, you can serve it right away.
Viennese Cocoa
However, even the most favorite drink may seem monotonous. In addition, you can hardly serve ordinary cocoa with milk. The photo demonstrates that it looks appetizing, but very ordinary. However, you can make it a real holiday dessert, if cooked in Viennese. And just add whipped cream. How to cook cocoa in milk according to this recipe? For example, you can do it like this.
Put a pot of milk on the fire and bring to a boil. For one serving, take 200 ml of liquid. Mix in a separate cup in equal amounts of cocoa and sugar, 1 teaspoon for every 200 ml. Dilute the mixture with a small amount of hot milk and pour back into the pan. Bring to a boil and pour into cups. Garnish the finished drink with whipped cream. You can take ready-made ones from a spray can. But it’s better to cook them yourself. The fat content of the whipping cream should be at least 30%. Each serving will require about 2 tablespoons.
Cocoa Jelly
Knowing more than one recipe for making cocoa in milk, you can make another delicious dessert out of the same powder. This is jelly or pudding. It is no less tasty than a classic drink, but it can be served with tea or just with pleasure to have a meal between breakfast and lunch or lunch and dinner. Whoever you like.
Pour one and a half cups of milk into the stewpan and add 2 tablespoons of sugar and vanilla. It is better to use crushed seeds from the pod to get a brighter flavor. If you were unable to buy such, you can replace vanilla to taste. Put on medium heat and wait for the milk to boil. Meanwhile, sift 2 tablespoons of starch in 100 ml of milk and mix well.
As soon as the milk on the stove boils, sift a tablespoon of it with a hill of cocoa into it and mix. Bring to a boil again. Boil one more minute. Then, stirring with a whisk, pour in a thin stream of milk and starch. This mass must be mixed again before adding. Bring to a boil again and cook over low heat for one minute. Then pour into bowls, glasses and vases - any container will do. Garnish with crushed nuts, berries or fruits. Cool at room temperature - and you can enjoy a tasty and healthy chocolate jelly.
But in the end ...
It is important not only to know how to make cocoa in milk, but also to be able to choose the right ingredients for it. Only high-quality and fresh products will help make the drink tasty and aromatic. Do not forget about it.