Pink sauce is the common name for all dressings of this color. They are great for fish, white meat, like pizza sauce. They are prepared according to various recipes, often the ingredients for them are always at hand.
Tasty and easy sauce option
This option can be prepared very quickly. Traditionally, this composition of pink sauce is used for seafood. An apple sets off the smell of some of them. For cooking, you need to take the following ingredients:
- on a tablespoon of mayonnaise and sour cream;
- the same amount of tomato paste;
- clove of garlic;
- half a small red apple, certainly a sweet variety.
It is worth noting that in this recipe for pink sauce, you need to use just tomato paste. Replacing it with ketchup is not recommended. After all, it contains many ingredients that change the taste of the sauce, and not for the better.
How to make a seafood dressing
To begin with, they clean the garlic, pass it through a press or rub on a coarse grater. Peel the apple, rub on a finely grater.
In a bowl mix sour cream, it is better to take with high fat content, mayonnaise. Add tomato paste, apple and garlic. Thoroughly knead the ingredients, leave for five minutes, so that the pink sauce is infused.
This dressing is sweetish. However, if necessary, you can add a little salt. But it is better to refuse peppers of any kind.
Tasty sauce with herbs
This option of dressing goes well with almost any kind of meat. You can also season them with vegetable salads. To prepare this version of pink sauce, you need to take the following ingredients:
- 250 ml of natural yogurt;
- 100 ml of tomato paste;
- a bunch of greenery;
- two cloves of garlic;
- a couple of tablespoons of olive oil;
- a teaspoon of your favorite spices.
As greens, fragrant dill or cilantro is perfect. You can also take a mixture of different types of herbs.
How to cook pink sauce? To begin with, greens are washed, finely chopped. Tomato paste, yogurt and greens are placed in a bowl. Stir. Garlic is peeled, passed through a press. Introduce garlic, spices and olive oil, mix thoroughly again. Before use, cover the bowl with the sauce, leave for five minutes, so that the ingredients give each other their flavor.
Burnes sauce in pink
This sauce is perfect for meat, seafood and fish. By adding red onion, it acquires a delicate pink color. To prepare it, you need to take the following ingredients:
- two egg yolks;
- a head of red onion;
- a pinch of red hot pepper;
- a tablespoon of wine red vinegar;
- one hundred grams of butter;
- a glass of dry white wine;
- juice of one lemon;
- a tablespoon of parsley, fresh, chopped;
- some salt and black pepper.
To begin with, peel the onion, cut it quite finely. Put in a stewpan, add vinegar and wine. Stew until about a third of the liquid evaporates. Separately, beat the yolks and salt, add both types of pepper. Stir until the mass becomes homogeneous. Enter them in the stewpan. So that the yolks do not cook, do it slowly, constantly stirring.
Boil pink sauce, stirring, injected in portions of butter. As a result, by its consistency, the sauce should become like mayonnaise. At the end of cooking, add greens and lemon juice, stir again. Serve this sauce in a warm form, pouring them pieces of fish and meat.
Fresh Tomato Sauce
Fresh tomatoes also give the sauce a pleasant color. For such a tasty sauce you need to take:
- one egg;
- one tomato;
- a tablespoon of mustard;
- the same amount of olive oil;
- a teaspoon of horseradish with beetroot juice;
- salt to taste.
Tomatoes are peeled, seeds removed. That is, only pulp is used for this sauce. Rub it on a finely grater. Beat the egg with a mixer until lush foam, inject mustard and oil, while not ceasing to beat. Add tomatoes, horseradish, salt to taste. This type of refueling does not require heating, so it can be a salvation in the heat. Perfect for dressing salads. Since the eggs do not heat up, they must be very fresh.
Pink sauce can go well with meat, fish or seafood. Often it contains simple ingredients that are easy to find in every kitchen. Most often, tomato paste or fresh tomatoes gives an interesting color to the sauce. But it’s better to refuse ketchup. You can also make traditional Burnes sauce, but with red onions, which will give the dressing a pink tint.