Today, many are interested in the question regarding marshmallows: "What is it?" This delicacy today has become widespread, not only due to the delicate taste and aroma, but also because mastic for decorating cakes is made on its basis. In addition, various figures can be fashioned from it, which will make any dessert unique.
So, marshmallows are a type of candy reminiscent of marshmallows in their consistency. However, the difference is that this delicacy does not contain whipped egg whites and remains more elastic. Therefore, often to the question: "Marshmallow - what is it?" - they say that it is chewing marshmallows. However, in terms of composition and method of preparation, these sweets are more like pastille.
This delicacy tastes great both with hot chocolate and simply by itself. It's no secret that many are interested in how to cook marshmallows at home. In fact, there is nothing complicated. The following is a recipe for making these homemade sweets. If you make them in the shape of hearts, this is also a wonderful romantic gift for your soulmate.
So, the marshmallows recipe (what is it, we have already figured out, now we will consider how to cook it)
The ingredients you will need:
• 4 packets of gelatin (4 tablespoons);
• 1.5 glasses of water;
• 2 cups of small jelly candies;
• 1 cup of sugar;
• 1 cup corn syrup (can be replaced with sugar);
• 1/4 teaspoon of salt;
• icing sugar;
• vegetable oil.
How to cook marshmallows:
In a large bowl, mix 4 packets of gelatin and 3/4 cup water. Stir with a spoon until the water becomes very thick.
Put jelly candies, sugar, corn syrup, salt and 3/4 cup of water in a separate pan. Put the mixture on medium heat and stir until most of the sweets have melted. Then reduce the heat and bring the mass to a slow boil. Check the cooking temperature as follows: if you drip part of the mass into cold water, it should become soft and flexible and form a lump. If you remove it from the water, it will align into a pancake after a few moments in your hand. Continue cooking at this temperature.
Once the mixture is cooked at the right temperature, turn off the heat and use a mixer to whisk it with gelatin at full speed. Beat for about 15 minutes.
Lay out the rectangular shape from the inside with parchment paper and a little grease. Once the mixture is whipped, pour it into the pan. Distribute evenly and leave for 10-12 hours. After 10-12 hours, when the mixture hardens, you can chop the finished marshmallows.
First, cover your desktop with a layer of powdered sugar. Then take the hardened mixture and lay it out on the icing sugar. Now you can cut out sweets in the shape you like. After you cut out the shapes, cover them with icing sugar so that they do not stick to each other. This step-by-step instruction gives a clear answer to the question: “Marshmallow - what is it and how to make it?” - And it will allow you to prepare a delicious homemade dessert, which not only children but also adults will enjoy. You can store such sweets in an airtight container for a week. Enjoy your meal!