How to cook Birch salad with chicken and prunes

Housewives who do not buy ready-made meals at the supermarket, but set the table on their own, often make a menu more time than preparing. I would like to surprise the family and guests with a new and tasty dish! And there are so many recipes, and not everyone can please everyone at the table. Let’s make it easier for them: Birch salad with chicken and prunes invariably enjoys success even among the most picky gourmets. It will be appropriate both at the celebration, and in everyday life. In addition, intricate ingredients are not required, and the cooking process is simple.

We prepare the components

Since the Birch salad with chicken and prunes is a layered dish, it is better to process all its components in advance to make it easier to collect.

1. Pitted prunes, about 15 pieces, need to be cut into elongated strips.
2. A weighty breast - or fillet - is boiled in salted water, disassembled into fibrils and cooled.
3. Three eggs are boiled hard and rubbed on a medium grater.
4. A large onion is chopped in half rings and fried in vegetable oil.
5. Canned champignons (450 gram jar) are opened and decanted. If they are marinated whole, they need to be cut into slices.
6. Hard cheese of your favorite variety is rubbed coarsely. It will take 150-200 grams.

So, the components are prepared, you can start assembling.

Salad "Birch": a step by step recipe for cooking

As in other puff dishes, each layer should be greased with mayonnaise. In order not to overdo it with him, experienced chefs advise drawing a thin mesh on top of the laid out product. The sequence will be as follows:

1. Prune straws . It is not laid out very tightly so that the Birch salad with chicken fillet and prunes does not turn out to be too acidic, and the taste of dried fruit does not clog the notes of other components.
2. Next is the chicken . Here it just needs to be laid tightly, with a generous layer.
3. Fried onions spread out on top. Whether to lubricate it is already a master's business. Many chefs think that mayonnaise will be superfluous here.
4. The mushroom layer is made dense, but in one slice thick.
5. Following eggs are poured. At this point, it is advisable to carefully tighten the salad.

Now cheese chips are mixed with mayonnaise and applied to the surface without the slightest omission. Those who wish can squeeze a clove or two garlic into this mixture.

Ingredient variations

As you know, cooking is an art. In each dish, you can change the ingredients or add new ones - and get a different, more refined or rich taste. All this can be said about the salad "Birch" with prunes. The recipe for many housewives includes cucumbers - fresh or pickled. They are placed on top of the chicken.

Those who do not like boiled chicken can replace it with baked or smoked. There are versions of the salad with beef, tongue, ham, liver and even crab sticks - and each of them gives excellent taste results. Mushrooms do not have to be canned: they are often taken fresh and fried with onions. Many supplement layers with grated apple; very original salad "Birch" with chicken and prunes, which includes sauerkraut - stewed or stewed. But not everyone likes the option with potatoes - it starts to resemble many other salads, in connection with which the individuality of the dish is lost. But olives or kiwi will give Birch more piquancy and originality. In a word - experiment for your pleasure!

To let the salad succeed

Some subtleties affecting the final result are available, and they need to be known. First, do not soak prunes in boiling water. And in cold water do not leave it for a long time: it will become sour and will creep. Secondly, if you decide to put in the fried champignons, brown them in butter - the taste will be more refined. Thirdly, if you took smoked chicken or replaced it with ham / beef / crab sticks, try to chop the meat as finely as possible. Otherwise, the taste may be rude.

How to make out

The easiest way to make the White Birch Salad with prunes to match its name is to sprinkle finely shredded egg whites on top and lay thin strips of prune across. It turns out a very believable imitation of birch bark. However, if you are not in a hurry and have design inclinations, you can depict the whole picture: the background will be cheese-mayonnaise, tree trunks with prune beams sprinkled with egg crumbs, and birch crowns are made of chopped green onions. You can even leave whole pickled mushrooms and "plant" them at the bottom of the grove. True, there is a fear that guests and family members will be sorry to have such beauty! But the recipe will be of interest to every knowledgeable cook who has tried the Birch salad with chicken fillet and prunes.