How to make lagman at home: a recipe with a photo

Lagman - a famous dish of oriental cuisine, which is prepared with homemade noodles. This nutritious meal is usually made with meat. There are diet options. For those who prefer vegetables, there are vegetarian recipes. The article tells how to do lagman at home.

Cooking noodles

This component is the main component of the dish.

In addition, meat, vegetables, seasonings, gravy are added to the dish. It can be used as a soup and as a second. How to make noodles for lagman? The recipe is discussed in this section.

The composition of this component includes:

1. Flour - about 3 cups.
2. Salt (one teaspoon).
3. Sunflower oil (at least 17 g)
4. Glass of water.

Usually preparing noodles for a lagman requires considerable effort because it needs to be rolled out with thin plaits. This recipe is much simpler, it is suitable even for inexperienced cooks. How to make dough for lagman? Sift flour with a sieve. Add water, salt. Stir foods. You should get a dense dough, which is covered with a cloth and left for a quarter of an hour. Then they roll the mass, give it the shape of a sausage. Lubricated with oil. Leave for ten minutes. Then they make a very thin layer of dough. Stack it 16 times. Cut with a sharp knife. The dough should be divided along, not across. The resulting rolls are deployed, placed on the surface of the board. 2.5 liters of water are poured into the cauldron. Put the dish on fire, bring the liquid to a boil. Add salt, noodles, mix. Cook for four minutes. Then the product is thrown into a colander, rinsed with cool water. If there is no way to make noodles, you can purchase finished goods.

How to make lagman at home? Classic version

To eat, you will need:

1. Two onion heads.
2. Carrots (at least 3 pieces).
3. Pepper.
4. Four tomatoes.
5. Vegetable oil (4 large spoons).
6. 700 g of lamb pulp.
7. Two glasses of water.
8. Pepper, salt, granulated sugar (to taste).
9. Five potatoes.
10. 400 g of lagoon noodles.
11. Two bay leaves.
12. Dill greens, basil, parsley, cilantro (two branches each).

How to make lagman at home?

To prepare a dish according to the classic recipe, you need to peel onions, carrots and peppers. Cut vegetables into thin slices. Pour sunflower oil into the cauldron. Cook onion for about two minutes. Add slices of carrots and pepper, fry over medium heat, stirring until foods are soft. Lamb is divided into small squares, combined with vegetables. Prepared until a crust of golden hue appears. Tomatoes are cut, mixed with the rest of the ingredients. Stew for five minutes. Add water, granulated sugar, pepper, salt. Cover the dish with a lid. Cook the dish over low heat for fifteen minutes. Peel the potatoes, cut into cubes. Add to the dish. When the vegetable becomes soft, put bay leaves, chopped greens in the dish, remove it from the fire. Boil the noodles for 10 minutes in boiling water with a little salt. Lay out the product on plates. Add vegetables with meat.

Uzbek dish recipe

To eat, you will need:

1. Beef Pulp - 300 g.
2. Carrot.
3. Bulb.
4. Vegetable oil (three tablespoons).
5. The radish is green.
6. Salt.
7. Hot peppers.
8. Cabbage (about 150 g)
9. Celery stalks - 2 pieces.
10. Adjika in dry form - half a teaspoon.
11. Tomato.
12. Sweet pepper.
13. A teaspoon of ground coriander.
14. Paprika in dry form (the same amount).
15. Garlic - at least two cloves.
16. 400 g of lagoon noodles.
17. Water (three glasses).
18. Tomato sauce - 1 large spoon.
19. Cilantro, parsley and dill (two branches each).

How to make an Uzbek lagman? The beef pulp is divided into medium-sized cubes. Carrots are cut in squares, onions - in strips. Oil is heated in a cauldron. Beef is cooked until golden brown. Add salt. Combine with carrots and onions. Cook, stirring, 5 minutes. Cabbage and radish are cut into squares. Celery and pepper (hot and sweet) are finely chopped. Tomato cut into small pieces. Add to the meat. Combine with pepper. Cook for 3 minutes. They put dry seasonings in the cauldron. Add tomato sauce. Cook for four minutes. Combine with minced garlic, celery, cabbage and radish. Mix well. Pour the dish with water. Cook for fifteen minutes. You can add some salt to the dish. Noodles are cooked in a separate pan. It should be placed in boiling water, cook for 10 minutes. Arrange on plates, add vegetables with meat, chopped greens.

Uigur food recipe

It includes:

1. Lamb or beef (approximately 600 g).
2. Sunflower oil in the amount of 3 tablespoons.
3. Salt.
4. Eggplant.
5. Onion head.
6. 1 carrot.
7. 400 g of noodles for cooking lagman.
8. Garlic to taste.
9. Three tomatoes.
10. Three sweet peppers.
11. Spices for cooking lagman.
12. 400 g of decoction from noodles.
13. Cilantro, parsley, fresh dill (two branches each).

How to make lagman at home? A Uigur recipe is prepared like this.

Lamb or beef should be cut into small cubes. Oil is placed in a cauldron. They cook meat on it. Add salt. Vegetables are cut into cubes. Combine meat with onions and carrots. Add the eggplant slices. Then put tomatoes, bell peppers, seasoning, chopped garlic in a cauldron. Boil the noodles in boiling water for 10 minutes. Add broth to the bowl. Stew the dish for about half an hour. Arrange noodles with meat and vegetables on plates. Cover with a layer of chopped greens.

Pork recipe

To eat, you need:

1. Carrots (2 pieces).
2. Bulb.
3. Half a pork pulp.
4. Sunflower oil (at least 3 tablespoons).
5. Half a green radish.
6. Zira (1 pinch).
7. Bell pepper.
8. Two tomatoes.
9. Noodles (at least 200 gr.)
10. Potato - 2 pieces.
11. Salt.
12. Water (at least 3 glasses).
13. Garlic - two wedges.
14. Dill, parsley, onion (to taste).

How to make a lagman? A recipe with a photo will help you cope with the task.

The meat is divided into small pieces. Prepared in a cauldron with vegetable oil 25 minutes before the appearance of a golden crust. Add onion, sliced ​​in half rings. Carrots are divided into cubes, placed in a bowl. Mix the products. Pepper and radish are cut into square pieces. They put it in the cauldron. Tomatoes are poured with boiling water, peeled. Combine with other products. Pour the dish with hot water. Sprinkle with crushed zira. Cover the dish with a lid. Cook the dish on low heat for 40 minutes. Peel the potatoes, divide them into small squares. Add to the dish. Cook it for another 15 minutes. Sprinkle with salt. The noodles are boiled in boiling water. After 10 minutes, it is placed on plates. Add vegetables, meat. Sprinkle with chopped herbs and garlic.

Dish with turkey flesh

It includes:

1. Carrots (two pieces).
2. Bell pepper.
3. Pumpkin - about 200 g.
4. Lagman noodles (same amount).
5. A kilogram of turkey pulp.
6. Sunflower oil (3 tablespoons).
7. Onion - 2 heads.
8. Four tomatoes.
9. A glass of red beans (boiled or canned).
10. Salt, seasoning.
11. 4 sprigs of parsley, dill, cilantro.

Cooking

How to make a lagman with a turkey recipe?

Fillet should be cut into square pieces. Heat sunflower oil in a cauldron. Cook the turkey until it turns white. Tomatoes and onions are cut into squares. Combine with meat. Cook for 10 minutes. Rub the carrots, chop the pepper into slices, squash the squash. Put the products in a cauldron, cook for five minutes. Greens should be chopped. Add to the dish. Cook for 45 minutes. Place pepper, salt, beans in a cauldron. The noodles are boiled in boiling water. After 10 minutes, it is placed on plates. Add vegetables with meat.

Chicken Meal Recipe

For a dish you need:

1. 60 g of noodles.
2. Tomatoes (two pieces).
3. Chicken meat - at least 300 g.
4. Bell pepper.
5. Carrots (2 root crops).
6. Bulb.
7. Tomato paste - two tablespoons.
8. Salt (3 pinches).
9. Ground black pepper - as much.
10. Sugar (tablespoon).
11. 40 ml of sunflower oil.
12. Fresh greens.

How to make lagman with chicken? This is described in the next section.

Cooking

This is a dietary option. Such food contains a little fat. How to make lagman at home? The chicken recipe looks like this. Fillet should be washed, dried, cleaned of films. Divide into medium sized pieces. Heat oil in a cauldron. Cook chicken for ten minutes on it. Carrots and onions are peeled. Divided into square pieces. Cooked with chicken for seven minutes. Rinse pepper, clean. Cut into squares and combine with other products. Pour sugar in a dish, two pinches of salt. Mix the products. Cook about 15 minutes. The noodles are boiled in boiling water. You need to add one pinch of salt to the water. Cook the noodles for ten minutes. In a cauldron with vegetables and chicken put a tomato paste, ground black pepper. Pour the dish with water in an amount of 100 g. Stir, simmer for five minutes. They are laid out on plates, combined with noodles and chopped herbs.

Vegetarian recipe

The composition of the dish includes:

1. 300 g of red beans.
2. Three potatoes.
3. 4 tablespoons of sunflower oil.
4. Cabbage (about 300 g)
5. Daikon - as many.
6. 2 carrots.
7. Tomato sauce (half a glass).
8. 1 hot pepper.
9. A teaspoon of seasoning for lagman.
10. Salt.
11. Flour (at least three glasses).
12. The water is cold (as much).
13. Egg.
14. 2 large spoons of tomato paste.
15. 6 cloves of garlic.

How to make lagman at home? The recipe is presented below.

Cooking

Beans are placed in a pot of water. Bring to a boil. Leave for an hour. Place in another pan. Pour with fresh water. Cook for about 1 hour. Dough is made from eggs, salt, flour and water, rolled into a bowl, placed in a film and laid for 40 minutes. Potatoes, cabbage and daikon are cut into slices, carrots and onions into squares. Pepper is divided into semicircular pieces. Oil is heated in a cauldron. Cook onion and carrots on it. Five minutes later, daikon is added. Then put pepper, cabbage. Fry vegetables. Add chopped garlic (half a serving), beans, tomato paste, seasonings, salt. Pour water. Stew for 40 minutes. The remaining garlic must be crushed. Add two pinches of salt. Greens should be chopped. The products are combined, mixed with chopped hot pepper, tomato sauce, water. Noodles are made from dough. Prepare it for ten minutes in boiling water. Placed in plates, mixed with vegetables. Separately served sauce.