To pamper yourself with something tasty, but harmful, for example, chips, it is not necessary to run to the nearest supermarket and give a decent amount for a small portion. You can cook delicious cheese chips at home. Then they will turn out quite a lot, and they will certainly be tasty and fresh.
Cheese chips
The list of ingredients:
- Hard cheese - 200 grams.
- Dry Italian herbs with paprika - 1 dessert spoon.
- Flour - 200 grams.
- Eggs - 2 pieces.
- Salt - 1/4 teaspoon.
- Butter - 200 grams.
Cooking
Homemade cheese chips will surely appeal to all those who love cheese. You can cook them in a pan, in the oven, and even in a waffle iron. You can buy ready-made chips, which are presented on store shelves in a large assortment. However, they are not entirely useful for the human body, especially if they are used quite often. In order not to deny yourself your favorite delicacy, we offer to cook cheese recipes at home with a prescription.
Start cooking by adding wheat flour to a suitable sized dish and spreading softened butter. It is good to grind them to a homogeneous state. Add to them chicken yolks separated from proteins, Italian herbs with paprika, grated Parmesan or Pecorino cheese. Knead the dough from the combined ingredients. Form a ball from it, wrap in cling film and put in the refrigerator for thirty minutes. Now, you need to turn on the oven, so as not to wait for it to reach the desired temperature.
After the dough has cooled well, it should be removed from the refrigerator and divided into two parts. Lay a sheet of parchment on the table, put half of the dough on it and roll it thinly. Punch holes in it and cut into small triangles with a pizza knife. Put them on a baking sheet, which also needs to be covered with parchment. From the second part of the dough, similarly prepare the chips and lay them on the second prepared pan. Send both to the oven.
At a temperature of 180 degrees, cheese chips will be ready in ten minutes. These crispy home-made chips can complement the taste of the salad and even the first course. It’s also a great appetizer for a glass of chilled beer.
Fragrant Cheese Balls
The following products will be required:
- Cheddar Cheese - 260 grams.
- Eggs - 8 pieces.
- Baking powder - 1 dessert spoon.
- Black pepper - 1/4 teaspoon.
- Wheat flour - 260 grams.
- Water - 600 milliliters.
- Salt - 0.5 teaspoon.
- Butter - 120 grams.
- Parmesan cheese - 200 grams.
- Vegetable oil - 1 cup.
Cooking according to the recipe
Cheese chips "Balls" can be called an excellent snack both on an everyday table and on a festive occasion. This delicious and mouth-watering treat is perfect for different types of alcohol. At the same time, changing the composition of the ingredients, it can be included in the children's menu.
There are a lot of cooking options, which allows you to make them a table decoration at a variety of events. These cheese balls "Balls" are made from custard dough with the addition of cheddar cheese, which makes their taste spicy and slightly spicy.
Starting to prepare cheese balls, pour the amount of water indicated in the recipe into the pan and dip the butter in it. Put on medium heat and wait for boiling. Remove the pan from the stove and add wheat flour. Turn on the mixer and beat the mass with it until it stops sticking to the walls of the pan and acquires a shiny, uniform consistency. Put it off for a while so that it cools down.
Beat all eight yolks in a separate container. Stir them thoroughly with a whisk and pour in small portions into the cooled flour mass. Stir after each added serving. Then grate cheddar cheese on a small grater and put it in a pan with the dough, add black pepper and salt. Knead the dough and form balls into it with a diameter of two centimeters.
Now you need to pour the vegetable oil into the pan and heat it up strongly. Dip a portion of cheese balls into it and fry until dark golden. Put on paper towels folded in several layers to remove excess fat. Then you need to break one or two balls and make sure that inside they are well fried. Then continue and fry all formed cheese blanks.
If the dough is damp inside, it is necessary to reduce the power of the fire, thereby increasing the cooking time. Spread each serving after drying on a beautiful plate, densely sprinkled with grated Parmesan cheese on a grater.
Fragrant and piquant cheese balls are ready to take their rightful place on the table. If desired, and to your taste when mixing in the dough, you can add garlic, various spices or seafood, thereby making the taste of the delicacy even more intense and piquant.
Homemade Microwave Cheese Chips
Essential Ingredients:
- Sbrinz cheese - 300 grams.
- Turmeric - 1/2 teaspoon.
- White pepper - 1/3 teaspoon.
- Paprika - 1/2 teaspoon.
- Salt - 1/3 teaspoon.
How to cook chips
Microwave-made cheese chips recipe with photo are crispy with a spicy taste. You will be surprised how quickly and simply they prepare. After cooking, they can be served as an addition to the main dishes or separately with any white sauce.
First, a whole piece of sbrinz cheese must be cut into very thin plates with a well-ground knife. This is not so difficult to do. Just to facilitate the process of cutting hard cheese, the knife needs to be periodically doused with boiling water.
Next, cover the flat dish with parchment and lay the plates on it, at some distance from each other. Since during heat treatment the cheese will melt and may stick together. In a small bowl, mix all the spices and sprinkle plenty of cheese on the plate. Place the dish in the microwave and cook for three to four minutes at maximum power.
Then get the dish and after cooling, put the chips on a plate. Cook the remaining plates in the microwave in this way. Now you know how to make cheese chips at home.
Simple recipes will help to prepare a delicious snack, which can also become a full-fledged dish. Having prepared cheese chips at home, you can use them without worrying about their harm.