Mayonnaise is an almost indispensable participant in numerous salads, making them juicy and vibrant in taste. However, in certain cases it is prohibited. First of all - for fasting on appropriate days and vegetarians. But there may be other cases, for example, if someone has an individual intolerance to certain products. And then mayonnaise without an egg at home can literally save the front table and the general mood. Most importantly, the idea is not difficult to implement, and the products for the sauce are inaccessible.
Egg-free mayonnaise recipe at home in milk
Naturally, it is suitable if the post is not strict and vegetarians accept the product laid in the foundation, which is not typical for everyone who eats according to this charter. And the best fit for a family in which one of the members is allergic to eggs. An incomplete glass of milk (150 ml) is taken, combined with 300 ml of vegetable, odorless, butter, salt and sugar taken in a teaspoon and lemon juice in a blender bowl - it will go from 2 to 3 small spoons. Mustard is taken as seasonings (depending on the tastes of the family - 2-3 tablespoons), ground black pepper and the same turmeric - one third of a spoon. All this is whipped until smooth - and your favorite dressing is ready.
Secrets of cooking
Like any sauce, mayonnaise without eggs at home has some “vagaries” and nuances in the creation. First of all, milk. You can put in the cold. At the same time, it will take less lemon juice and thicken faster, but when idle in the refrigerator, it can go round. It is better to prefer warm as the temperature in the room. Secondly, salt. Mistresses claim that mayonnaise “sounds” more natural when using Himalayan: it gives the sauce an aromatic note of boiled eggs. And thirdly, spices: many recommend adding asafoetida, which successfully replaces garlic.
Soy Tofu Recipe
Those who are fundamentally important to do without food at all, you can offer to cook mayonnaise without eggs at home and without milk. For him, buy a piece of soy cheese tofu weighing 200 grams, put in a blender along with pepper, salt (these seasonings are optional), a spoonful of sugar, a tablespoon of mustard (better Dijon, but if you like it sharper, you can take any), the same vinegar and vegetable oil, which is added 3-4 tablespoons. The degree of liquid mayonnaise is regulated by the added oil and vinegar. The mass is whisked to smoothness and starts as intended.
Totally lean mayonnaise
In cases where there is no tofu or you do not like its soy version, there is one more recipe for you: mayonnaise at home, a blender, no eggs, and with a completely trivial selection of products, which nonetheless gives a completely authentic taste. In 400 ml of water, two large tablespoons of flour (with a weighty slide) are stirred. Something like a paste is brewed. A glass of blender is filled with a stack of olive oil (50 ml), not too sharp mustard and sugar - in a spoon, salt - half a spoon, plus a large spoonful of lemon juice or vinegar. As you whip, the brewed flour is introduced into the mixture in a spoon until the consistency of mayonnaise satisfies you. Finally, the submersible “fan” drops and rises a couple of times so that the sauce is homogeneous and not layered - and it is completely ready.
The main thing is to know that homemade mayonnaise without eggs is easy to prepare. And besides, you have the opportunity to tailor the basic recipe (any of them) to your personal tastes, using subtle notes of your favorite seasonings. And perhaps you will prefer it to all the store offers.