Chocolate muffins have a light airy texture and a very pleasant taste. This dessert is prepared from simple ingredients in several different recipes. It will be a great addition to evening gatherings in a friendly company with a cup of fragrant herbal tea. How to bake this dessert, you will learn from today's article.
Prune option
Using the technology described below, very aromatic muffins with pieces of chocolate and dried fruit are obtained. They can be served both hot and cold. In the first case, the filling will be liquid. In the second, inside the dessert there will be hardened pieces of chocolate. To prepare this unusual treat you will need:
- A glass of wheat flour.
- 100 grams of unsalted butter.
- ½ cup sugar.
- 150 grams of pitted prunes.
- A teaspoon of baking powder.
- 3 raw chicken eggs.
- Vanillin and a bar of milk chocolate.
Process description
To begin the process of making muffins with pieces of chocolate, a recipe with photos of which can be seen in today's article, should be done by mixing the dough. To do this, send raw chicken eggs to a suitable vessel and beat them with a mixer, gradually adding sugar and vanillin. Melted butter is poured into the resulting mass and the baking powder and sifted flour are poured. Shredded milk chocolate and chopped prunes are added there. All mix well.
The resulting dough is laid out in silicone molds and sent to the oven. Bake products at standard temperature. The duration of the heat treatment largely depends on the volume of molds and on the quality of the oven itself. The readiness of small cupcakes is checked with a toothpick. If it turns out to be dry, then the dessert is removed from the oven and served on the table.
Cocoa Option
With this recipe, you can quickly bake amazingly tender chocolate muffins with pieces of chocolate inside. They are eaten much faster than they are cooked. Therefore, if you are waiting for guests, then immediately make a double portion of a delicious dessert. To bake such a treat, you will need:
- A glass of wheat flour.
- A pair of full teaspoons of baking powder.
- 3 fresh chicken eggs.
- 6 full tablespoons of sugar.
- 100 grams of unsalted butter.
- A pair of teaspoons of cow's milk.
- A bar of dark chocolate.
- A couple tablespoons of cocoa and a pinch of vanilla.
Sequencing
This recipe for chocolate muffins with pieces of chocolate is so simple that even a novice can easily master it. The main thing is to follow the recommended cooking algorithm. In one volumetric vessel, softened butter and granulated sugar are combined, and then they are intensively ground with an ordinary fork. Beat eggs and pre-sifted flour are added to the resulting mass, into which cocoa and baking powder are pre-poured. Cow's milk and chopped chocolate are sent there.
The finished dough is laid out in silicone molds so that it does not reach the edge, and put in the oven. Bake muffins with pieces of chocolate at standard temperature. Typically, this process lasts from fifteen to twenty-five minutes. If desired, browned products are sprinkled with chocolate chips or glazed.
Canned Pineapple Option
This dessert will certainly appeal to lovers of exquisite pastries. It has a pleasant exotic taste and a delicate pineapple aroma. A recipe for muffins with pieces of chocolate involves the use of not quite standard products. Therefore, check in advance whether your kitchen has:
- 200 grams of high-grade wheat flour.
- 3 fresh chicken eggs.
- 100 grams of unsalted butter.
- Chocolate bar.
- 200 grams of canned pineapple.
- According to a bag of vanillin and baking powder.
- 100 grams of sugar.
Cooking algorithm
In one volumetric vessel, softened butter and sugar are combined. Grind everything well and add raw chicken eggs one at a time. Beat everything well with a mixer, and pour the sifted flour and baking powder into the resulting mass. All intensively knead until smooth.
In almost completely finished dough, add chopped chocolate and chopped pieces of pineapple, from which all juice was previously drained. Still gently mix. The resulting dough is laid out in silicone molds and put in the oven. Muffins are baked with pieces of chocolate and canned pineapple at a standard temperature of about twenty-five minutes.
Banana Option
This dessert is made from a not-so-typical set of ingredients. Therefore, one of the necessary components may not be found in your refrigerator. To avoid unpleasant surprises and not to delay the process of kneading the dough, go shopping in advance. In this case, you will need:
- A quarter cup of cocoa powder.
- Large banana.
- Half a glass of chocolate chips.
- A tablespoon of baking powder.
- ¾ cups of natural yogurt.
- 200 milliliters of boiled cow's milk.
- Half a glass of brown sugar.
- Large egg.
- 4 tablespoons of butter.
- A pair of glasses of whole grain flour.
Cooking technology
A sifted whole grain flour, chocolate chips, sugar, cocoa and baking powder are combined in a volumetric bowl. In another bowl, egg, milk and natural yogurt are mixed. All this is slightly whipped and cleaned to the side.
Put butter in a stewpan, melt it and combine with a mashed banana with a fork. All is well mixed and added to a container with liquid components. The resulting milk-banana shake is poured into a bowl with bulk ingredients and mixed well until smooth. The finished dough, in consistency resembling a rather thick sour cream, is filled with silicone molds and placed in an oven. A future dessert is baked at two hundred degrees for about twenty minutes.
Browning products are checked for readiness using a pointed wooden stick and, if necessary, returned back. If everything is in order, then they are removed from the oven. The banana muffins, filled with pieces of chocolate, are cooled, removed from silicone molds and served with a cup of aromatic tea or strong coffee.