A cupcake with strawberries is not only very beautiful, but also a delicious and nutritious dessert. Such a healthy sweet dish with berries can be easily prepared for breakfast for your children. It is also worth noting that this simple curd dessert is baked in a slow cooker in 80 minutes.
How to cook a curd muffin with strawberries on your own
Essential Ingredients:
- coarse rural cottage cheese - 300 g;
- large chicken eggs - 3 pcs.;
- granulated sugar - 1.5 faceted glasses ;
- kefir 3% - ¾ cup;
- vegetable oil - 4 large spoons;
- wheat flour (only premium) - 2 full glasses;
- baking powder for dough - 1 bag or 2 dessert spoons;
- frozen or fresh strawberries (preferably the second option) - 200 g.
Base kneading process
To make the strawberry muffin airy and tender, it is recommended to prepare the base as described below. It is necessary to take 3 large chicken eggs, break them, while decomposing the proteins and yolks in different dishes. After that, the latter need to pour 1.5 faceted glasses of granulated sugar, pour in 3% kefir and mix thoroughly with a blender so that the loose sweet product completely melts. It is further recommended to beat the egg whites into standing foam, using a hand whisk for this. Once both components are ready, they should immediately be connected together.
A cupcake with strawberries is much tastier and more airy if coarse-grained cottage cheese is also added. Then it is desirable to add vegetable oil to the base, pour a bag of baking powder and the required amount of wheat flour. The result should be a fragrant
airy mass of creamy consistency.
Strawberry processing process
Strawberry curd cake requires only fresh berries. But if you decide to make such an unusual dessert outside the summer season, then frozen foods can also be used for this dish. Thus, strawberries should be washed, peeled, and then cut in half. After this, the berries (preferably in their entirety) should be sent to the previously prepared dough from cottage cheese and eggs. However, if desired, fresh or frozen strawberries can be chopped in a blender or simply mashed.
Curd cake with strawberries in a slow cooker: heat treatment
Before baking such a dessert, the bowl of the kitchen device should be carefully lubricated with vegetable oil. After that, it is necessary to completely pour all the prepared curd and strawberry base into the dishes. Next, you need to cover the slow cooker, turn on the Baking program, and set the timer for 60 minutes. During this time, the cupcake should be well prepared. But in order to make it look like air pudding, after heat treatment the device, without opening it, it is advisable to leave it in the heating mode for another 20 minutes.
Proper serving
It is advisable to serve curd muffin with berries for breakfast in a cold form with jam or jam. It is also worth noting that, before you get the dessert out of the multicooker, you should definitely wait for it to cool completely, otherwise the hot dish will simply “spill over”.