Pork chops are a very tasty and very interesting dish, the preparation of which takes a small amount of time. Now, to feed all members of your family, you do not need to think and invent something special. After all, there is a chance to cook juicy meat that will delight everyone at the table. Today we will talk in detail about how to cook juicy and delicious pork chops, find out the most popular recipes and a lot of other useful information. Let's start now!
Basic cooking rules
Properly prepared pork chops are soft, juicy, with a harmonious aroma and chic form of culinary art. One of the main elements that you should pay attention to is the purchase of very high-quality meat. From this meat you will need to cut into small pieces of a certain thickness and size.
At the same time, the cooking process is also important. Indeed, in order for the dish to turn out to be truly tasty and juicy, it is necessary to fry it correctly, that is, not to spoil it. In this case, much depends only on the culinary experience of the person who cooks. Today we will learn how to cook delicious and juicy pork chops!
Useful information
But did you know that the best part of pork for chopping is the shoulder portion? You can also use a loin or ham. At the same time, it is worth noting that for the preparation of this dish, fillet or pulp with bone is suitable.
If you still opted for the fillet, pay attention to the fact that it can in no case be cut too thinly. Along with this, very thick pieces of meat are also a mistake. Experts believe that the thickness of ideal pork chops is approximately 1.5 cm.
Particular attention should also be paid to the size of the chop, which directly depends on what size you have chosen a piece of meat. Again, according to experts, the human palm is the ideal chop size.
Today we are learning how to cook juicy pork chops , so in this case it should be noted that during meat beating in no case should you overdo it. If you beat off the meat, it will turn into a cake, from which in no way can you prepare a juicy work of culinary art.
Tips
Before you start cutting meat into chops, you should not wash it, in this case it will be enough to wipe it with a napkin. Each piece of meat should be beaten correctly. You must use sufficient force to only soften the fibers of the product, but in no case excessive, so that the piece of meat does not turn into lace.
If you are a beginner in the field of cooking chops, it is better to use a wooden hammer rather than a metal one. Also pay attention to the fact that if the meat is old or a piece is not very successful, then in this case, you can safely increase the force of blows. It is logical that if the meat is still tender, you should also handle it gently.
The next cooking step is frying. In this case, it is important to note that salt is by no means necessary. Few people know that salt during cooking draws juice from a dish, thereby drying the meat. If you plan to cook a classic chop in which there will be no spices, no batter, no marinade, then all you can do before frying it is just pepper. You can salt this dish only when it is already on the plate.
Many people wonder how to cook soft and juicy pork chops without marinade and is this even possible? Without marinade, cooking delicious chops is really real. However, experts still recommend pickling meat, and this is especially necessary in cases where the piece is hard or unsuccessful. In brine, you can safely add spices, mustard, dried herbs, tomato paste, oil and other ingredients. However, do not forget to salt the pork chop only after it is fully cooked.
And now let's discuss the recipes for cooking chops, which scored the largest number of positive reviews.
Pork chops with herbs
An ordinary chop made from pork or some other meat has a classic aroma of fresh meat. If you want to change the flavor of the finished dish for the better, you need to resort to the help of herbs, as well as other similar ingredients. In this case, you will get a really tasty dish that will have not only a chic aroma, but also a breathtaking taste.
Ingredients for cooking:
- several pork chops;
- 3-4 tablespoons of sunflower oil;
- several cloves of garlic;
- spices;
- sprig of rosemary.
So, cook the pork chop. The pieces of pork prepared for cooking should be greased with vegetable oil, after which they should be sprinkled with a sufficient amount of herbs and left for about 30 minutes so that they are marinated.
Using a crush, it is necessary to crush the garlic, a sufficient amount of oil should be poured into the pan, put it on fire with the maximum level of heating. Add chopped garlic and a sprig of rosemary to the oil. The oil must be brought to a boil, then take out a sprig of rosemary. In the oil with garlic you need to put the chops, fry them until a golden crust appears on both sides. The last step is to bring the meat to full readiness. After cooking, put the chop for a few minutes in foil, and only then serve for tasting.
Chops with mustard
Discussing the most popular step-by-step recipes for pork chops, in no case can not be noted this method of cooking. Many people know that mustard marinade is one of the most delicious and at the same time affordable.
This marinade is suitable for any meat, which is its integral advantage. If you have pork not of the first freshness, and you still want to make soft and delicious chops from it, then in this case mustard marinade in combination with garlic will help you cope with this difficult task.
So, to prepare this masterpiece of modern cooking, we need:
- 700 g of pork meat;
- several cloves of garlic;
- 2 tablespoons of mustard;
- 1/3 cup sunflower oil.
Cooking process
The first step is to cut the meat into slices of the required size and beat it. A few cloves of garlic should be grated or passed through a special press. Each piece of chopped meat should be greased with mustard, and then add the garlic mashed potatoes, smearing the slices on both sides.
Please note that in order to prepare dishes according to this recipe, we need to have a thick-walled pan. There it is necessary to fill in a sufficient amount of oil, heat it strongly and lay out the chops.
Each piece of meat should be fried until golden brown. It is important to note that meat must be cooked over high heat all the time, otherwise it will go bad. At the end of cooking, you can slightly reduce the heating temperature of the stove to bring the pieces of meat to readiness. However, make sure that the crust of each chop is not overcooked.
Chops with mushrooms and tomatoes in the oven
Chopped meat there is no need to always fry only in a pan. In this case, an ordinary oven can replace the stove and pan without any difficulties. You do not know how to cook pork chops? Reviews indicate that this dish has a more chic taste when it is cooked in the oven. Therefore, let's try this recipe in practice.
What do we need for cooking? In this case, we use:
- about a pound of pork fillet;
- several large tomatoes;
- 1/3 kilogram of fresh mushrooms;
- several cloves of garlic;
- lemon;
- salt, varieties of pepper, thyme;
- a few tablespoons of sunflower oil.
How to cook?
To prepare this interesting dish with pork chops, first of all, cut a piece of meat into slices and make chops out of them. Pieces of meat should be sprinkled with thyme, pepper, then carefully rub this mixture into slices and leave them for about 30 minutes.
Mushrooms need to be cut into small slices. Next, a small amount of freshly squeezed lemon juice should be poured into mushrooms. The tomato needs to be peeled, and the easiest way to do this is scalding with boiling water. Do not forget to cut this ingredient into small pieces.
The required amount of garlic should be passed through a press, mixed with mushrooms, tomatoes, add spices and herbs there at will. The next step is to heat the pan, fry the meat on both sides over high heat until a crust appears. Next, you need to lay a baking sheet or a tin foil, which must first be folded in 2 layers.
Lay the chops on a baking sheet, and on top on each slice put a filling of mushrooms and tomatoes. One of the last steps is to cover chops with a second piece of foil. Finally, seal the edges. Cooking this dish is necessary at a temperature of 160 degrees for 30 minutes. Cooked masterpieces of cooking can be safely sprinkled with fresh herbs to give them an additional flavor.
Pork chops (carbonate)
Meat seems like a very simple ingredient. However, not everyone is aware that it is actually quite difficult to make a real culinary masterpiece from it. To cook delicious chops, you will need:
- 800 g of pork;
- 2 eggs;
- 6 tablespoons of sunflower oil;
- 2 tablespoons of flour;
- butter;
- pepper, other spices - optional.
It is important to note that it will take you about 30 minutes to prepare this dish, and in the end you will get about 4 servings. So, let's start cooking.
Cooking
Rinse the meat thoroughly and dry it as the first step. Cut the back part into small pieces with ribs. The next step is to carefully beat off the meat. In this case, try not to overdo it.
Now the chops must be pepper and salt, and at this time, break the eggs into a bowl and beat well with a whisk or mixer. Pour the necessary amount of flour into another plate or replace it with ordinary breadcrumbs. Dip the meat in an egg, and then roll in flour or bread crumbs.
The pan should be heated, pour in one spoonful of sunflower oil, and then the meat. Chops should be fried until brown on both sides. On average, all this takes about 3-4 minutes if you cook on medium heat.
You can safely submit masterpieces of cooking with fried potatoes or, for example, with stewed sauerkraut. At the same time, mashed potatoes, as well as any cereals: buckwheat, rice, and others, are suitable as a side dish.
Breaded Chops
Juicy pork chops in a fragrant breading can be the most favorite dish in the diet of any person. It is important to note that this masterpiece of modern cooking is not only very tasty, but also hearty, as well as nutritious and at the same time very useful.
So, what ingredients do we need to make breaded pork chops? We will need:
- 400 g of pork;
- some chicken eggs;
- 1 tablespoon of breadcrumbs;
- a teaspoon of salt;
- 1/2 teaspoon black pepper;
- 200 ml of sunflower oil.
Cook together!
The first step in the preparation is washing the meat and slicing it into portioned portions. The optimal thickness in this case is 0.8 cm. Each slice of meat should be carefully treated with a special hammer for beating.
In no case do not overdo it. Indeed, in this case, the chops will turn out to be dry and tasteless. The required amount of black pepper and salt should be mixed, after which each piece of meat must be grated with this mixture on both sides. Now give the meat about 10-20 minutes to simply absorb these spices. Dip each piece of meat in breadcrumbs.
Next, you need to break and beat the eggs, and then dip each chop into this mixture of yolks and proteins. The next step, all the pieces again need to roll in breadcrumbs. The necessary amount of oil should be poured into a frying pan and heated. The last step in cooking is putting the chops on the bottom of the pan and cooking them.
On each side, a piece of meat should be brought to a bright golden hue. The finished dish can be served with any side dishes. After all, meat is a universal product. As additional elements of the presentation, various greens can be used.
Reviews
What do housewives around the world think about the recipes presented in this article? Reviews on each recipe for pork chops are positive in 80% of cases. Professional cooks and ordinary housewives praise each of the cooking methods for its simplicity and the final result, which you will definitely like.
Thus, today we have studied the most popular recipes for cooking pork chops. Cook fast and very tasty. Enjoy your meal!