What is culinary art? The first is the ability to create masterpieces from simple products. Secondly, the ability to combine the incomparable, making it a culinary miracle. Such a simple dish as cutlets can be prepared in a new way, using an unusual tandem of minced chicken and cottage cheese. Despite some exotic dishes, it has long been recommended by specialists for baby food. Chicken cutlets with cottage cheese, the recipe of which has been known for more than 40 years, are juicy and tender.
Simple and delicious
The classic recipe does not require large food resources. The main components are cottage cheese (300 grams) and chicken fillet (1 kilogram). In addition, you will need two small onions, two peeled cloves of garlic, 1 egg and seasonings. It is necessary to make minced meat from chicken. To do this, you can use a meat grinder, but it is better to chop it with a knife into small cubes.
Then we mix the poultry meat with cottage cheese and add the egg and seasonings (any). We make cutlets from the minced meat and fry them in a pan with vegetable oil until tender. Chicken cutlets with cottage cheese, the recipe of which is very simple, can be served with absolutely any side dish and vegetables.
Cutlets in a slow cooker
Such an unusual combination, like chicken meat and cottage cheese, gives the child a lot of useful substances for full development. And if you cook them in a double boiler or slow cooker, then the benefits of this dish will be even greater. For one chicken breast we take 200 grams of cottage cheese, one onion, two medium peeled cloves of garlic, one chicken egg, salt and spices.
Pass the meat with onions and garlic through a meat grinder. Then drive the egg into the minced meat and add salt and spices. Mix everything until smooth. Pour vegetable oil in a small amount into the multicooker bowl. Then put the semi-finished products in it and close the lid. Cooking chicken cutlets with cottage cheese, a recipe with photos of which are in this article, about 15 minutes on each side. It is enough that they are steamed well and remain juicy and tender.
Chopped cakes with cottage cheese
Cottage cheese makes cutlets much juicier and more tender and in the finished dish does not affect the taste at all. To cook according to the following recipe, you need to take 450 grams of chicken (boneless), 100 grams of cottage cheese, 1 egg, a small spoonful of starch, salt, pepper and any spices. We cut the bird fillet with a knife into small cubes.
After that, add the egg, cottage cheese, starch, salt and spices to it. If desired, you can use chopped greens. We send the minced meat to the refrigerator for 30 minutes. Then we form chicken cutlets with cottage cheese, the recipe of which will become your favorite, and fry them in a pan on each side.
Cutlet Sauce
This dish must be served with sauce, which will be a wonderful and appropriate addition. To prepare it, you will need 1 head of onion, one carrot, 100 grams of good, thick sour cream or cream and spices. Minced chicken cutlets with cottage cheese, the recipe of which should be every hostess with sauce will gain a great piquancy. Grind onions and carrots and fry them in a pan, using the oil on which the meatballs were fried. When the vegetables are soft, add sour cream or cream. We also pour in some water, adjusting the density to your liking. Sprinkle spices and salt and simmer the sauce under the lid for about 10 minutes. It can be served separately, or you can put cutlets in it and serve them in sauce.
Chicken cutlets with cottage cheese and zucchini
Chicken cutlets with zucchini and cottage cheese, the recipe of which may seem unusual, is very simple to prepare. To do this, take 350 grams of zucchini, 800 grams of minced chicken, one chicken egg, 200 grams of cottage cheese, one carrot, fresh parsley and dill, 20 grams of starch, 3 cloves of garlic, salt and pepper. Three zucchini on a grater, and chop the greens.
Scroll carrots and garlic through a meat grinder. Then we add them to the minced meat along with cottage cheese, starch, herbs, eggs, spices and zucchini, which should be squeezed out by removing excess liquid. After this, the minced meat is well kneaded so that it becomes homogeneous, and send it to the refrigerator for 20-30 minutes. He must be allowed to brew, then chicken cutlets with cottage cheese, the recipe of which is presented here, will turn out to be more tender and juicy. We heat the pan and fry the formed patties for about 5 minutes on each side.
Chicken cutlets with cottage cheese and apple
By adding new ingredients, you can change and improve the taste of the dish. The apple will give the patties great juiciness and delicate aroma. For cooking, take 600 grams of chicken, 150 grams of cottage cheese, one egg, several branches of basil, one medium apple, 100 grams of flour, spices, salt and butter (preferably vegetable) for frying.
Grind the poultry meat using a blender or meat grinder. Then add cottage cheese, grated apple, egg, spices, salt, chopped basil and flour to it. We mix everything until smooth and form cutlets. Heat a frying pan with oil and fry them (over medium heat) on both sides over moderate heat.
Cutlets with semolina
Semolina in this recipe may well replace flour, and cream will make the patties more tender. You will need 600 grams of minced chicken, 300 grams of cottage cheese, 75 grams of cream, 3 eggs, three large spoons of semolina, 2 peeled garlic cloves, onion head, salt and spices. Chicken meat is passed through a meat grinder at the same time as garlic cloves. Finely chop the onion and add it to the minced meat. Mix the cottage cheese with cream and eggs, and then add it to the minced chicken along with salt, pepper and semolina. Mix everything and let it brew for about 15 minutes. We form cutlets and fry them until cooked. Then put them in a saucepan with a small amount of water and steam for about 15-20 minutes. Chicken cutlets with cottage cheese, the recipe in the oven of which will differ only in cooking technology, we serve with vegetables, herbs and any side dish. This versatile dish is suitable for any occasion and will pleasantly surprise your loved ones. Be sure to serve the sauce with tender and juicy cutlets. It can be easily prepared from the products at hand, and it will perfectly complement this culinary creation.