Cod is one of the most popular types of fish in our country, from which we prepare a lot of varied dishes. This fish enjoys great love not only due to its low price, but also due to its excellent taste and high content of useful substances in it, combined with a low level of fat. In addition, dishes from it go well with a variety of products: vegetables, other seafood, etc. Today we will tell you how to cook cod steak .
Oven steak with mushrooms baking recipe
In order to prepare this tasty and fragrant dish, you need to take care of the following ingredients: the actual cod steaks, lemon juice, red sweet or onion, fresh mushrooms (champignons or oyster mushrooms are best), tomatoes and hard cheese, as well as pepper and salt. We determine the quantity of products according to our desire - who likes what more.
Cooking process
Sprinkle steaks with lemon juice, rub with pepper and salt and leave to marinate for a quarter of an hour. At this time, chop the onion rings and fry it until golden brown. Cut tomatoes into thin slices. Finely chop the mushrooms and fry. We spread the steaks on separate sheets of foil, previously lubricated with vegetable oil. Add onions, mushrooms, tomatoes and grated cheese on top. Carefully wrap the foil and send the fish to the oven preheated to 180-200 degrees for 25-30 minutes. After the specified time, our dish is ready! It will go well with any side dish, as well as with a salad of fresh vegetables.
Please note that this fish is non-greasy, so the cod steaks in the foil in the oven can turn out to be rather dry. To avoid this, you must either pickle the fish in advance, or carefully coat it with sour cream, ketchup, mayonnaise or some other sauce.
Cod steaks in a slow cooker: recipes
If you are a happy owner of such a kitchen helper as a crock-pot, then you know that with it you can cook a lot of a variety of dishes. The cod steak is no exception. The recipe for this dish in a slow cooker is what we bring to your attention.
What do we need
We will need the following products: a pound of cod steaks, four fresh medium-sized tomatoes, onion, 50 grams of olives, two sprigs of rosemary, a tablespoon of apple cider vinegar, two tablespoons of vegetable oil, half a glass of pure water, salt, pepper and other seasonings to taste.
Cooking Instructions
Thawed steaks thoroughly washed and dried. Using a blender, grind the tomatoes to a puree consistency. Peel the onion and cut into small cubes. Rinse rosemary with cold water and take it apart into small twigs.
Lubricate the multicooker bowl with vegetable oil, put onions in it and fry in the “Baking” mode. When the onion becomes transparent, pour vinegar to it, mix, simmer for another five minutes and turn off the slow cooker.
We spread the steaks on the fried onion, which we sprinkle with finely chopped olives on top, pour over the tomato puree and add the rosemary. Close the lid, turn on the "Extinguishing" mode and cook for half an hour. Now our cod steak is ready! The recipe for this dish is quite simple, and the process itself does not take much time. Steaks are very tender, tasty and fragrant. They will go well with a variety of vegetables. Enjoy your meal!
How to cook cod steaks baked with sour cream and cream
If you want to treat yourself and your household to a very delicate, tasty, nutritious and low-fat fish dish, then be sure to use this recipe. Moreover, baked cod steaks are cooked quickly enough and do not require special culinary skills.
What products do we need
To prepare this dish, we need the following products: cod steaks - 1 kilogram, 100 grams of sour cream, 70 grams of cream, 50 grams of mayonnaise, two onions and the same number of tomatoes, half a lemon, pepper and salt to taste.
Go to cooking
We wash the steaks and dry them a little. Then rub them with salt, pepper, sprinkle with lemon juice and leave to marinate for 15-30 minutes. We cut onions and tomatoes into thin rings. We spread the steaks with the marinade in a prepared baking dish. Fill with cream, add onion rings and tomatoes from above, salt and pepper. Mix sour cream with mayonnaise and pour this mass of fish with vegetables. Preheat the oven to 180 degrees and send the mold into it for 25 minutes. In less than half an hour, and our dish is ready! The cod steak , the recipe of which we just told you, turns out to be surprisingly tender, light and fragrant. You can be sure that the fish prepared in this way will appeal to all members of your family - from small to large. Moreover, it goes well with a wide variety of side dishes. Most often, cod steak is served with rice and fresh or baked vegetables. Enjoy your meal!